Crockpot Spiced Wine (Mulled Wine)

Crockpot Spiced Wine, also known as Mulled Wine, is a classic winter beverage that fills your home with warm, inviting aromas of citrus and spices. This traditional drink has been enjoyed for centuries during the colder months and holiday season, offering comfort and festive cheer in every sip.

Preparing it in a crockpot makes the process effortless, allowing the wine to gently infuse with spices without boiling, which preserves its rich flavor. It is perfect for holiday parties, cozy evenings, and seasonal celebrations.

Why I Love This Recipe

I love this recipe because it is incredibly easy to make and always creates a festive atmosphere. The slow cooker does all the work, and the blend of spices, fruit, and wine results in a drink that feels special and comforting. It’s a wonderful way to welcome guests and enjoy a warm beverage without constant supervision.

Why This Is a Must-Try Dish

This is a must-try drink because it captures the essence of the holiday season in one mug. The gentle warmth, balanced sweetness, and aromatic spices make it universally appealing. It’s ideal for entertaining, scales easily for crowds, and offers a homemade alternative to store-bought mulled wine mixes.

Preparation Time, Cooking Time, Servings, and Nutrition

Preparation Time: 10 minutes
Cooking Time: 2–3 hours on low
Total Time: 2–3 hours 10 minutes
Servings: 8
Approximate Calories: 190 per serving
Course: Beverage
Cuisine: European / Holiday

Ingredients

• 2 bottles dry red wine (such as Merlot or Cabernet Sauvignon)
• 1 orange, sliced into rounds
• 1/4 cup honey or brown sugar
• 2 cinnamon sticks
• 5 whole cloves
• 2 star anise pods
• 1/4 teaspoon ground nutmeg
• Optional: 1/4 cup brandy for added warmth

Cooking Directions

Combine all ingredients in the crockpot and heat gently on low until the flavors are fully infused and the wine is warmed through.

Step-by-Step Preparation Method

Step 1: Pour both bottles of red wine into the crockpot.
Step 2: Add orange slices, honey or brown sugar, cinnamon sticks, cloves, star anise, and nutmeg.
Step 3: Stir gently to dissolve the sweetener.
Step 4: Cover and heat on low for 2–3 hours. Do not allow the wine to boil.
Step 5: Taste and adjust sweetness if needed. Add brandy if using.
Step 6: Remove whole spices before serving or leave them in for presentation.

How to Serve This Recipe

Serve Crockpot Spiced Wine warm in heatproof mugs or glasses. Garnish with a fresh orange slice or cinnamon stick. It pairs beautifully with holiday desserts, cheese boards, and savory appetizers.

Recipe Tips

• Always heat on low to avoid boiling and alcohol evaporation.
• Use whole spices instead of ground for a clearer, smoother drink.
• Choose a wine you enjoy drinking, as quality affects the final flavor.
• Adjust sweetness gradually to suit personal taste.

Variations

• White Mulled Wine: Use dry white wine and add lemon slices and ginger.
• Citrus Spiced Wine: Add lemon or grapefruit slices for brighter flavor.
• Non-Alcoholic Version: Substitute wine with grape juice or cranberry juice.
• Extra Spiced Version: Add fresh ginger or cardamom pods for deeper warmth.

Freezing and Storage Time

Refrigerator: Store leftover mulled wine in an airtight container for up to 3 days. Reheat gently before serving.
Freezer: Freezing is not recommended, as it affects flavor and alcohol content.

Special Equipment Needed

• Crockpot or slow cooker
• Ladle
• Heatproof mugs or glasses

Conclusion

Crockpot Spiced Wine is a timeless holiday drink that combines warmth, aroma, and festive flavor in the simplest way possible. With minimal preparation and maximum impact, it’s perfect for entertaining or enjoying a quiet winter evening. This comforting, aromatic beverage is a holiday essential that brings people together and makes every gathering feel special.