Crockpot Spinach Artichoke Dip is the ultimate crowd-pleasing appetizer—rich, creamy, and irresistibly cheesy, yet surprisingly easy to prepare. Inspired by the classic restaurant favorite, this slow-cooker version takes all the work out of making a warm, melty dip by letting the crockpot do the job for you. With minimal prep and hands-off cooking, you get a perfectly smooth and flavorful dip every time.
This dip is ideal for parties, game days, potlucks, or holiday gatherings. The combination of tender spinach, tangy artichokes, cream cheese, and melted cheeses creates a comforting, indulgent dish that disappears fast once it hits the table. Best of all, the crockpot keeps it warm and ready to serve for hours.
Why I Love This Recipe
I love this recipe because it’s incredibly reliable and stress-free. You simply add the ingredients to the crockpot, stir occasionally, and end up with a restaurant-quality dip that tastes rich and decadent. It’s perfect for entertaining because it stays warm, creamy, and delicious without constant attention.
Why This Is a Must-Try Dish
- Classic party favorite with minimal effort
- Slow cooker keeps dip warm for serving
- Rich, creamy, and full of flavor
- Perfect for gatherings, game days, and holidays
- Easy to customize with cheeses and spices
Recipe Overview
- Course: Appetizer / Party Dip
- Cuisine: American
- Preparation Time: 10 minutes
- Cooking Time: 2 hours (low) or 1 hour (high)
- Total Time: About 2 hours 10 minutes
- Servings: 8–10
- Calories (Approx.): 220–260 kcal per serving
Ingredients
- 1 (10 oz) package frozen spinach, thawed and well-drained
- 1 (14 oz) can artichoke hearts, drained and chopped
- 8 oz cream cheese, softened and cubed
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and black pepper to taste
- Optional: pinch of red chili flakes
Cooking Directions
- Add all ingredients to crockpot
- Cook on low or high until melted
- Stir occasionally for smooth texture
- Adjust seasoning
- Serve warm directly from crockpot
Step-by-Step Preparation Method
Step 1: Prepare Ingredients
Drain spinach thoroughly by squeezing out excess water. Chop artichoke hearts into small pieces.
Step 2: Assemble in Crockpot
Add cream cheese, sour cream, mayonnaise, spinach, artichokes, garlic, and cheeses to the crockpot.
Step 3: Cook
Cover and cook on LOW for 2 hours or HIGH for 1 hour, stirring every 20–30 minutes.
Step 4: Stir Until Smooth
Once everything is melted and combined, stir well until creamy.
Step 5: Taste and Adjust
Season with salt, pepper, and optional chili flakes.
How to Serve Crockpot Spinach Artichoke Dip
- Serve hot directly from the crockpot
- Pair with tortilla chips, pita bread, or crackers
- Serve with sliced baguette or breadsticks
- Add veggie dippers like carrots or celery
- Garnish with extra cheese or parsley
Recipe Tips
- Drain spinach very well to avoid watery dip
- Use full-fat dairy for creamiest texture
- Stir occasionally to prevent edges from browning
- Keep on “warm” setting while serving
- Add cheese gradually for smoother melting
Variations (Detailed)
1. Extra Cheesy Dip
Add cream cheese or extra mozzarella for richer texture.
2. Spicy Spinach Artichoke Dip
Add jalapeños or extra red chili flakes.
3. Greek-Style Dip
Use feta cheese and Greek yogurt instead of sour cream.
4. Chicken Spinach Artichoke Dip
Stir in cooked shredded chicken for a heartier version.
5. Lighter Version
Use low-fat cream cheese and Greek yogurt.
Freezing and Storage
Refrigeration
- Store leftovers in airtight container for 3–4 days
Freezing
- Freeze for up to 2 months
- Thaw overnight in refrigerator
Reheating
- Reheat in crockpot, microwave, or stovetop until warm
Special Equipment Needed
- Slow cooker / crockpot
- Mixing spoon or spatula
- Cutting board and knife
- Measuring cups
Conclusion
Crockpot Spinach Artichoke Dip is a timeless appetizer that delivers rich, creamy flavor with effortless preparation. Perfect for parties, holidays, or casual gatherings, this slow-cooker version keeps things simple while guaranteeing delicious results. Warm, cheesy, and endlessly satisfying, it’s a must-have recipe that will keep guests coming back for more.
Crockpot Spinach Artichoke Dip
Crockpot Spinach Artichoke Dip is the ultimate crowd-pleasing appetizer—rich, creamy, and irresistibly cheesy, yet surprisingly easy to prepare. Inspired by the classic restaurant favorite, this slow-cooker version takes all the work out of making a warm, melty dip by letting the crockpot do the job for you.
Ingredients
Instructions
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Step 1: Prepare Ingredients : Drain spinach thoroughly by squeezing out excess water. Chop artichoke hearts into small pieces.
-
Step 2: Assemble in Crockpot : Add cream cheese, sour cream, mayonnaise, spinach, artichokes, garlic, and cheeses to the crockpot.
-
Step 3: Cook : Cover and cook on LOW for 2 hours or HIGH for 1 hour, stirring every 20–30 minutes.
-
Step 4: Stir Until Smooth : Once everything is melted and combined, stir well until creamy.
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Step 5: Taste and Adjust : Season with salt, pepper, and optional chili flakes.
