Crockpot Taco Soup

Crockpot Taco Soup is a flavorful, hearty, and comforting dish that brings the delicious taste of tacos into a warm, easy-to-serve soup. This recipe combines seasoned ground beef, beans, corn, tomatoes, and taco spices, all slowly simmered in a crockpot to create a rich, well-balanced meal. It’s perfect for busy days, family dinners, or casual gatherings because it requires minimal prep but delivers maximum flavor.

The beauty of this soup lies in its simplicity and versatility. The ingredients meld together during slow cooking, allowing the spices to fully penetrate the meat and beans, creating a savory, satisfying dish. Served with toppings like cheese, sour cream, and tortilla chips, it captures all the familiar flavors of tacos in a comforting, hearty soup form.

Why I Love This Recipe

I love this recipe because it is both comforting and convenient. The crockpot does all the work, letting the flavors develop slowly while I can focus on other tasks. The combination of ground beef, beans, corn, and spices produces a rich, flavorful broth with plenty of texture. I also love that it’s highly customizable—you can make it as spicy or mild as you like and adjust toppings to suit everyone’s preference. The aroma that fills the house while it cooks is irresistible and makes the entire home feel cozy.

This soup is a perfect weeknight meal because it’s filling, easy to serve, and keeps well as leftovers. It’s also a crowd-pleaser at parties, potlucks, or family gatherings because everyone can add their favorite toppings to create a personalized bowl.

Why It’s a Must-Try Dish

Crockpot Taco Soup is a must-try because it is a flavorful, versatile, and effortless meal that captures the essence of tacos in a warming soup. It’s easy to make, packed with protein and fiber, and ideal for busy schedules. Its layered flavors and customizable toppings make it satisfying for both adults and kids. This dish is a staple for anyone who loves taco flavors but wants a comforting, hearty meal that is ready when they are.

Recipe Details

Preparation Time: 15 minutes
Cooking Time: 6–8 hours on low or 3–4 hours on high
Total Time: 6 hours 15 minutes
Servings: 6–8
Course: Main Course / Soup
Cuisine: American / Tex-Mex
Calories: Approximately 300–350 calories per serving

Ingredients

• 1 pound ground beef
• 1 medium onion, diced
• 1 (15-ounce) can black beans, drained and rinsed
• 1 (15-ounce) can kidney beans, drained and rinsed
• 1 (15-ounce) can corn, drained
• 1 (10-ounce) can diced tomatoes with green chilies
• 1 (15-ounce) can tomato sauce
• 1 cup beef broth
• 1 packet taco seasoning (or 2 tablespoons homemade taco seasoning)
• 1 teaspoon cumin
• 1 teaspoon chili powder
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Optional toppings: shredded cheese, sour cream, avocado, tortilla chips, chopped cilantro

Cooking Directions

1. In a skillet over medium heat, cook ground beef with diced onion until the beef is browned and the onion is soft. Drain any excess fat.
2. Transfer the beef and onion mixture to a crockpot.
3. Add black beans, kidney beans, corn, diced tomatoes with green chilies, tomato sauce, and beef broth.
4. Stir in taco seasoning, cumin, chili powder, garlic powder, salt, and black pepper. Mix well to combine.
5. Cover and cook on low for 6–8 hours or high for 3–4 hours.
6. Taste and adjust seasoning before serving.

Step-by-Step Preparation Method

Step 1: Brown the Ground Beef
In a large skillet over medium heat, cook ground beef until browned, breaking apart with a spoon. Add diced onion and cook until softened, about 3–4 minutes. Drain excess fat.

Step 2: Transfer to Crockpot
Transfer the cooked beef and onion mixture to the crockpot.

Step 3: Add Vegetables and Beans
Add black beans, kidney beans, corn, diced tomatoes with green chilies, and tomato sauce to the crockpot.

Step 4: Add Seasonings
Stir in taco seasoning, cumin, chili powder, garlic powder, salt, and black pepper. Mix thoroughly to combine.

Step 5: Slow Cook
Cover and cook on low for 6–8 hours or high for 3–4 hours. Stir occasionally if desired.

Step 6: Taste and Adjust
Before serving, taste the soup and adjust seasoning with additional salt, pepper, or spices as needed.

Step 7: Serve
Serve hot with optional toppings such as shredded cheese, sour cream, avocado, tortilla chips, or chopped cilantro.

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How to Serve

Serve Crockpot Taco Soup in bowls with toppings of your choice. It pairs well with warm cornbread, tortilla chips, or a side salad. The customizable toppings allow each person to create their ideal bowl, making it perfect for family dinners or gatherings.

Recipe Tips

Use lean ground beef to reduce excess fat.
Canned beans and corn work best to avoid long cooking times.
Adjust the spice level by increasing or decreasing chili powder or adding diced jalapeños.
Leftovers taste even better as the flavors continue to develop overnight.
For thicker soup, remove the lid in the last 30 minutes of cooking to reduce liquid.

Variations

Chicken Taco Soup: Substitute cooked shredded chicken for ground beef.
Vegetarian Taco Soup: Omit meat and add extra beans or vegetables such as zucchini, bell peppers, or sweet potatoes.
Spicy Taco Soup: Add diced jalapeños, hot sauce, or extra chili powder.
Cheesy Taco Soup: Stir in shredded cheese at the end of cooking for a creamy texture.
Slow Cooker White Taco Soup: Use chicken, white beans, and green chilies for a lighter variation.

Freezing and Storage Time

Refrigerator: Store in an airtight container for 3–4 days.
Freezing: Cool completely and transfer to freezer-safe containers. Freeze for up to 3 months. Thaw overnight in the refrigerator and reheat on the stove or in a microwave.

Special Equipment Needed

Crockpot / slow cooker
Skillet for browning beef
Cutting board and knife
Measuring spoons
Stirring spoon

Conclusion

Crockpot Taco Soup is a flavorful, hearty, and easy-to-make meal that captures the essence of tacos in a comforting soup form. Its slow-cooked flavors, customizable toppings, and minimal preparation make it ideal for busy days, family dinners, or gatherings. With protein-rich beans, savory beef, and a blend of spices, this soup is satisfying, versatile, and perfect for meal prep or leftovers. It is a must-try for anyone seeking a warm, flavorful, and comforting dish with the delicious taste of tacos in every spoonful.

Crockpot Taco Soup

Crockpot Taco Soup is a flavorful, hearty, and comforting dish that brings the delicious taste of tacos into a warm, easy-to-serve soup. This recipe combines seasoned ground beef, beans, corn, tomatoes, and taco spices, all slowly simmered in a crockpot to create a rich, well-balanced meal. It’s perfect for busy days, family dinners, or casual gatherings because it requires minimal prep but delivers maximum flavor.

Author: Stella Parker Cuisine: American Course: Soups & Drinks

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Prep Time 15 mins Cook Time 6 hrs Total Time 6 hrs 15 mins Difficulty: Beginner Servings: 8

Ingredients

Servings

• 1 pound ground beef
• 1 medium onion, diced
• 1 (15-ounce)
• 1 (15-ounce)
• 1 (15-ounce)
• 1 (10-ounce)
• 1 (15-ounce)
• 1 cup beef broth
• 1 packet taco seasoning (or 2 tablespoons homemade taco seasoning)
• 1 teaspoon cumin
• 1 teaspoon chili powder
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

Optional toppings: shredded cheese, sour cream, avocado, tortilla chips, chopped cilantro

Instructions

1. In a skillet over medium heat, cook ground beef with diced onion until the beef is browned and the onion is soft. Drain any excess fat.
2. Transfer the beef and onion mixture to a crockpot.
3. Add black beans, kidney beans, corn, diced tomatoes with green chilies, tomato sauce, and beef broth.
4. Stir in taco seasoning, cumin, chili powder, garlic powder, salt, and black pepper. Mix well to combine.
5. Cover and cook on low for 6–8 hours or high for 3–4 hours.
6. Taste and adjust seasoning before serving.

Keywords: Crockpot Taco Soup