Crockpot Tater Tot Casserole

Crockpot Tater Tot Casserole is the ultimate comfort food—rich, hearty, and unbelievably easy to prepare. This slow-cooker version of a classic Midwestern favorite combines seasoned ground meat, creamy sauce, vegetables, melted cheese, and crispy tater tots layered on top. As it cooks slowly, the flavors meld together into a satisfying, homestyle dish that feels like a warm hug in every bite.

Perfect for busy days when you want dinner ready without standing over the stove, this casserole is a lifesaver for families, gatherings, and anyone who loves cozy, no-fuss meals.

Why I Love This Recipe

I love this recipe because it’s incredibly convenient and consistently delicious. You can prep everything in minutes, let the crockpot do the work, and come back to a hearty, crowd-pleasing meal. It’s also endlessly customizable, making it easy to adapt to different tastes or whatever ingredients you have on hand.

Plus, it’s comfort food at its finest—cheesy, creamy, and filling.

Why This Is a Must-Try Dish

• Easy slow-cooker preparation
• Perfect for busy schedules
• Family-friendly and kid-approved
• Budget-friendly ingredients
• Ideal for potlucks and leftovers

Once you try Crockpot Tater Tot Casserole, it’s sure to become a regular in your meal rotation.

Recipe Overview

• Course: Main Course
• Cuisine: American / Midwestern
• Preparation Time: 15 minutes
• Cooking Time: 4–6 hours (LOW) or 2–3 hours (HIGH)
• Total Time: Up to 6 hours
• Servings: 6
• Calories: Approximately 520 calories per serving

Ingredients

• 1 lb ground beef or ground turkey
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon Worcestershire sauce
• 1 can (10.5 oz) cream of mushroom soup
• ½ cup sour cream
• 1½ cups frozen mixed vegetables (corn, peas, carrots)
• 2 cups shredded cheddar cheese
• 1 bag (32 oz) frozen tater tots

Cooking Directions

1. Brown ground meat with onion and garlic until fully cooked.
2. Season meat with salt, pepper, paprika, and Worcestershire sauce.
3. Stir in soup, sour cream, and vegetables.
4. Transfer mixture to greased crockpot.
5. Sprinkle shredded cheese evenly over mixture.
6. Arrange frozen tater tots on top.
7. Cover and cook until hot and bubbly.
8. Optional: Broil briefly for crispy topping.

Step-by-Step Preparation Method

1. Brown the Meat: Cook meat, onion, and garlic in a skillet.
2. Season: Add spices and Worcestershire sauce.
3. Make the Base: Mix in soup, sour cream, and vegetables.
4. Layer: Add mixture to crockpot.
5. Cheese Layer: Sprinkle cheese evenly.
6. Top with Tots: Arrange frozen tater tots in a single layer.
7. Cook: Slow cook until tender and bubbly.
8. Crisp (Optional): Transfer to oven-safe dish and broil.

How to Serve Crockpot Tater Tot Casserole

• Serve hot straight from the crockpot
• Garnish with chopped parsley or green onions
• Pair with a simple green salad
• Add ketchup or hot sauce on the side

Recipe Tips

• Do not thaw tater tots before using
• For crispier tots, broil before serving
• Drain excess grease from meat
• Use freshly shredded cheese for better melting

Variations (Detailed)

Chicken Tater Tot Casserole

Use cooked shredded chicken instead of beef.

Mexican-Style Version

Add taco seasoning, black beans, and pepper jack cheese.

Vegetarian Casserole

Use plant-based meat or extra vegetables.

Extra Cheesy Version

Add mozzarella or Colby Jack cheese.

Spicy Version

Mix in jalapeños or chili flakes.

Freezing and Storage

Refrigerator

• Store leftovers in an airtight container
• Keeps well for 3–4 days

Freezer

• Freeze cooked casserole for up to 2 months
• Thaw overnight before reheating

Reheating

• Reheat in microwave or oven until warmed through

Special Equipment Needed

• Slow cooker (crockpot)
• Large skillet
• Spatula or wooden spoon
• Measuring cups and spoons

Conclusion

Crockpot Tater Tot Casserole is the perfect blend of convenience and comfort. With minimal prep and maximum flavor, this slow-cooker classic delivers a hearty, satisfying meal the whole family will love. Whether you’re feeding a crowd or planning easy leftovers, this casserole is a dependable, delicious favorite that never disappoints.