Dalgona Whipped Coffee is a beautifully indulgent beverage that took the world by storm with its striking appearance and irresistibly creamy texture. Known for its fluffy, cloud-like coffee foam perched over chilled or hot milk, this drink is as much a visual treat as it is a flavorful one. Made with just a few simple ingredients—instant coffee, sugar, and hot water—it transforms everyday pantry staples into a café-style experience at home.
The contrast between the bold, slightly bitter whipped coffee and the smooth, refreshing milk creates a perfectly balanced drink that feels both comforting and energizing. What makes Dalgona Whipped Coffee truly special is the experience of making and enjoying it.
Why I Love This Recipe
I love this Dalgona Whipped Coffee recipe because it turns a simple cup of coffee into a fun, almost magical experience. Watching instant coffee, sugar, and hot water transform into a thick, glossy, cloud-like foam never gets old—it feels rewarding and calming at the same time. The contrast between the bold, slightly bitter whipped coffee and the smooth, cold milk creates a perfectly balanced drink that is both refreshing and indulgent.
Why This Is a Must-Try Dish
Dalgona Whipped Coffee is a must-try because it offers a unique texture and presentation that completely changes how coffee is experienced. The airy, whipped coffee topping paired with milk creates layers of flavor and texture that are both visually stunning and delicious. It’s a café-style drink you can easily make at home, making it especially appealing for anyone who loves creative, hands-on recipes.
Recipe Overview
Preparation Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 10 minutes
Servings: 1 to 2
Calories: Approximately 150 calories per serving
Course: Beverage
Cuisine: Korean-Inspired
Ingredients
- 2 tablespoons instant coffee
- 2 tablespoons granulated sugar
- 2 tablespoons hot water
- 1 cup milk (cold or hot)
- Ice cubes, optional
Cooking Directions
Instant coffee, sugar, and hot water are whipped together until thick and fluffy, then spooned over milk to create a layered coffee drink.
Step-by-Step Preparation Method
- In a mixing bowl, combine instant coffee, sugar, and hot water.
- Using a whisk, hand mixer, or electric mixer, whip the mixture until it becomes thick, light, and creamy with soft peaks.
- Fill a glass with ice if making an iced version, then pour in the milk.
- Spoon the whipped coffee mixture on top of the milk.
- Stir before drinking or enjoy the layered presentation as desired.
How to Serve
Serve Dalgona Whipped Coffee immediately. It can be enjoyed stirred for a balanced flavor or sipped through the layers for a stronger coffee taste at the top. It pairs well with breakfast pastries, cookies, or a light snack.
Recipe Tips
- Use instant coffee only; brewed coffee will not whip properly.
- Whip until the mixture is thick enough to hold its shape.
- Adjust sugar to taste without affecting the whipping process.
- For a smoother drink, gently fold some whipped coffee into the milk before topping.
Variations
Iced Dalgona Coffee
Serve over ice with cold milk for a refreshing version.
Hot Dalgona Coffee
Use hot milk instead of cold milk for a cozy, warm drink.
Vegan Dalgona Coffee
Use almond, oat, soy, or coconut milk instead of dairy milk.
Mocha Dalgona Coffee
Add 1 teaspoon cocoa powder to the whipped mixture for a chocolate flavor.
Vanilla Dalgona Coffee
Add a few drops of vanilla extract to the milk for extra aroma and sweetness.
Low-Sugar Dalgona Coffee
Use a sugar substitute suitable for whipping to reduce sugar content.
Freezing and Storage
Dalgona Whipped Coffee is best enjoyed fresh. The whipped coffee topping can be stored in an airtight container in the refrigerator for up to 24 hours, but it may lose some volume. Freezing is not recommended, as the texture will not remain creamy once thawed.
Special Equipment Needed
- Mixing bowl
- Whisk or electric hand mixer
- Measuring spoons
- Glass for serving
Conclusion
Dalgona Whipped Coffee is a simple yet indulgent beverage that turns everyday ingredients into a café-style treat. With its creamy texture, bold flavor, and customizable options, it is a fun and satisfying way to enjoy coffee at home. Quick to prepare and visually appealing, this drink is perfect for anyone looking to elevate their coffee routine with minimal effort.
Dalgona Whipped Coffee
Dalgona Whipped Coffee is a beautifully indulgent beverage that took the world by storm with its striking appearance and irresistibly creamy texture. Known for its fluffy, cloud-like coffee foam perched over chilled or hot milk, this drink is as much a visual treat as it is a flavorful one.
Ingredients
Instructions
-
In a mixing bowl, combine instant coffee, sugar, and hot water.
-
Using a whisk, hand mixer, or electric mixer, whip the mixture until it becomes thick, light, and creamy with soft peaks.
-
Fill a glass with ice if making an iced version, then pour in the milk.
-
Spoon the whipped coffee mixture on top of the milk.
-
Stir before drinking or enjoy the layered presentation as desired.
