Deviled Ham Spread is a classic, flavorful, old-fashioned recipe that has been enjoyed for generations. Traditionally made from finely minced cooked ham blended with mayonnaise, mustard, spices, and a touch of acidity, this spread is creamy, savory, and slightly tangy with a subtle kick—perfect for sandwiches, crackers, or party appetizers.
It originated as a clever way to transform leftover ham into something exciting and delicious. Today, it remains a timeless favorite because it’s incredibly easy, versatile, and packed with comforting flavors. Whether served at a picnic, holiday party, or simple weekday snack, Deviled Ham Spread adds a touch of nostalgia along with unbeatable taste.
Why I Love This Recipe
I love this recipe because it embodies the beauty of simplicity. With just a handful of ingredients and a few minutes of preparation, you can create a spread that tastes rich, satisfying, and full of character.
The balance of smoky, savory ham with creamy mayonnaise, tangy mustard, and a touch of heat makes it impossible to stop at one bite.
Why It Is a Must-Try Dish
This dish is a must-try because it combines affordability, flavor, and ease. If you ever have leftover ham, this recipe turns it into something exciting and useful.
It’s perfect for sandwiches, dips, wraps, breakfast toast, snack platters, or even as a stuffing for deviled eggs. Its nostalgic charm and bold flavor make it stand out at any gathering, yet it requires almost no cooking.
Preparation Time
10 minutes
Cooking Time
0 minutes
Total Time
10 minutes
Servings
6 servings
Approximate Calories
Approximately 180 calories per serving
Course
Appetizer, Snack, Spread
Cuisine
American, Southern-Inspired
Ingredients
2 cups cooked ham, finely chopped or ground
3 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 tablespoon yellow mustard (optional for added tang)
1 tablespoon sweet relish or finely minced pickles
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce (optional, to taste)
1/4 teaspoon paprika
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1 tablespoon lemon juice
1 tablespoon fresh parsley, finely chopped (optional)
Cooking Directions
- Finely chop or process ham in a food processor.
- Combine the ham with mayonnaise, mustard, relish, and seasonings.
- Mix until creamy and well combined.
- Adjust seasoning, add lemon juice, and chill before serving.
Step-by-Step Preparation Method
Step 1: Place the cooked ham in a food processor and pulse until finely minced. You can also mince it by hand using a knife.
Step 2: Transfer the ham to a mixing bowl.
Step 3: Add mayonnaise, Dijon mustard, optional yellow mustard, relish, Worcestershire sauce, and hot sauce.
Step 4: Add paprika, garlic powder, and black pepper.
Step 5: Mix everything thoroughly until smooth and creamy.
Step 6: Stir in lemon juice for brightness.
Step 7: Fold in fresh parsley if using.
Step 8: Cover and refrigerate for at least 30 minutes to let the flavors combine.
Step 9: Serve chilled.
How to Serve This Recipe
Serve the Deviled Ham Spread chilled with:
Crackers or crostini
Fresh vegetables like celery sticks, cucumber, or bell pepper slices
Sandwich bread or slider buns
Stuffed into tomatoes or celery stalks
As a filling for wraps or tortilla roll-ups
Recipe Tips
Use smoked ham for extra depth of flavor.
Adjust the heat by adding more or less hot sauce.
For a creamier texture, add more mayonnaise.
If the spread is too salty, add a bit more lemon juice to balance it.
Chill the spread for best flavor development.
Variations
Spicy Deviled Ham: Add jalapeños, cayenne pepper, or chipotle in adobo.
Herbed Version: Add fresh dill, chives, basil, or thyme.
Light Version: Use Greek yogurt in place of some mayonnaise.
Sweet & Tangy: Add a splash of honey mustard or extra relish.
Smoky Version: Add smoked paprika or a drop of liquid smoke.
Freezing and Storage Time
Refrigeration: Store in an airtight container for up to 4 days.
Freezing: Not recommended because mayonnaise-based spreads tend to separate when thawed.
Special Equipment Needed
Food processor (optional but recommended)
Sharp knife and cutting board
Mixing bowl
Spoon or spatula
Conclusion
Deviled Ham Spread is a wonderfully nostalgic, simple, and flavorful recipe that transforms everyday ingredients into a delightful spread. It’s versatile, easy to customize, and perfect for sandwiches, snacks, or entertaining. With bold flavors, a creamy texture, and minimal effort required, this recipe is a reliable favorite you’ll find yourself returning to again and again. Enjoy its comforting taste and endless possibilities.
Deviled Ham Spread
Deviled Ham Spread is a classic, flavorful, old-fashioned recipe that has been enjoyed for generations. Traditionally made from finely minced cooked ham blended with mayonnaise, mustard, spices, and a touch of acidity, this spread is creamy, savory, and slightly tangy with a subtle kick—perfect for sandwiches, crackers, or party appetizers.
Ingredients
Instructions
-
Step 1: Place the cooked ham in a food processor and pulse until finely minced. You can also mince it by hand using a knife.
-
Step 2: Transfer the ham to a mixing bowl.
-
Step 3: Add mayonnaise, Dijon mustard, optional yellow mustard, relish, Worcestershire sauce, and hot sauce.
-
Step 4: Add paprika, garlic powder, and black pepper.
-
Step 5: Mix everything thoroughly until smooth and creamy.
-
Step 6: Stir in lemon juice for brightness.
-
Step 7: Fold in fresh parsley if using.
-
Step 8: Cover and refrigerate for at least 30 minutes to let the flavors combine.
-
Step 9: Serve chilled.
