Egg Salad Sandwich

Egg Salad Sandwich is a timeless classic that has been enjoyed for generations for its simplicity, comfort, and satisfying flavor. Made with perfectly boiled eggs, creamy dressing, and gentle seasonings, this sandwich is both hearty and refreshing. It works equally well as a quick breakfast, a light lunch, or an easy picnic meal. With minimal ingredients and endless possibilities for customization, egg salad remains a dependable favorite in home kitchens everywhere.

Why I Love This Recipe

I love this recipe because it is quick to prepare, budget-friendly, and incredibly versatile. The creamy texture of the eggs combined with subtle seasoning creates a comforting bite every time. It is one of those recipes that never feels boring and can be adjusted easily to suit personal taste.

Why This Is a Must-Try Dish

This is a must-try dish because it proves that simple food can be deeply satisfying. Egg Salad Sandwich delivers protein-rich nourishment with classic flavors that appeal to all ages. It is perfect for busy days when you want something homemade, filling, and reliable without spending hours in the kitchen.

Preparation Time, Cooking Time, Servings, and Nutrition

Preparation Time: 10 minutes
Cooking Time: 12 minutes
Total Time: 22 minutes
Servings: 4 sandwiches
Approximate Calories: 320–350 calories per sandwich
Course: Breakfast / Lunch
Cuisine: American

Ingredients

• 6 large eggs
• 1/3 cup mayonnaise
• 1 teaspoon Dijon mustard
• Salt to taste
• Black pepper to taste
• 1 tablespoon finely chopped onion or scallions
• 1 tablespoon chopped celery
• 1 teaspoon lemon juice
• 8 slices sandwich bread
• Lettuce leaves, optional

Cooking Directions

Boil eggs until perfectly cooked, chop them finely, mix with creamy dressing and seasonings, then assemble into sandwiches.

Step-by-Step Preparation Method

Step 1: Place eggs in a saucepan and cover with cold water. Bring to a boil, then reduce heat and simmer for 10–12 minutes.
Step 2: Transfer eggs to an ice bath and let cool completely. Peel and chop finely.
Step 3: In a mixing bowl, combine mayonnaise, Dijon mustard, lemon juice, salt, and black pepper.
Step 4: Add chopped eggs, onion, and celery to the bowl. Gently mix until well combined.
Step 5: Taste and adjust seasoning as needed.
Step 6: Spread egg salad evenly onto bread slices and top with lettuce if using.
Step 7: Close sandwiches, slice if desired, and serve.

How to Serve This Recipe

Serve Egg Salad Sandwiches fresh, either whole or cut in halves or quarters. Pair them with potato chips, fresh fruit, pickles, or a light green salad for a complete meal.

Recipe Tips

• Use eggs that are a few days old for easier peeling.
• Chop eggs finely for a smoother texture.
• Chill the egg salad for 20 minutes before serving for better flavor.
• Toast the bread lightly for added texture.

Variations

Classic Creamy: Add a little extra mayonnaise for a richer texture.
Healthy Version: Substitute half the mayonnaise with Greek yogurt.
Spicy Egg Salad: Add paprika, cayenne pepper, or hot sauce.
Herbed Egg Salad: Mix in fresh dill, parsley, or chives.
Avocado Egg Salad: Replace mayonnaise with mashed avocado for a dairy-free option.

Freezing and Storage Time

Refrigerator Storage: Store egg salad in an airtight container for up to 3 days.
Freezer Storage: Freezing is not recommended as the texture of eggs and mayonnaise changes.
Sandwich Storage: Assemble sandwiches just before serving for best freshness.

Special Equipment Needed

• Saucepan
• Mixing bowl
• Knife and cutting board
• Spoon or spatula

Conclusion

Egg Salad Sandwich is a comforting, reliable recipe that proves simple ingredients can create something truly satisfying. With its creamy texture, balanced flavor, and endless variations, it is a dish that fits any occasion. Whether enjoyed fresh at home or packed for a meal on the go, this classic sandwich remains a favorite worth revisiting again and again.