Fudge (Chocolate or Peanut Butter)

Fudge is a timeless, melt-in-your-mouth confection that has been loved for generations. Rich, smooth, and decadently sweet, this classic treat is often associated with holidays, special celebrations, and homemade gifts. Whether you prefer deep, chocolatey indulgence or the creamy, nutty goodness of peanut butter fudge, this recipe delivers foolproof results with minimal effort.

What makes fudge so special is its simplicity. With just a handful of ingredients and no complicated techniques, you can create a dessert that tastes luxurious and nostalgic at the same time. This version is perfect for beginners, busy bakers, and anyone craving a quick yet satisfying homemade sweet.

Why I Love This Recipe

I love this recipe because it’s incredibly easy, reliable, and endlessly customizable. The texture turns out perfectly smooth every time, and the flavor is rich without being overwhelming. Whether I’m making chocolate fudge for a holiday tray or peanut butter fudge for a quick treat, it always brings comfort and joy.

Why This Is a Must-Try Dish

• Requires only a few simple ingredients
• No baking and minimal cooking
• Perfect for gifting and celebrations
• Rich, creamy, and indulgent
• Easily customizable with mix-ins

If you enjoy classic homemade sweets, this fudge recipe is an absolute must-try.

Recipe Overview

• Course: Dessert / Candy
• Cuisine: American
• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Chilling Time: 2 hours
• Total Time: 2 hours 20 minutes
• Servings: 16 squares
• Calories: Approximately 180–220 calories per piece

Ingredients

Base Ingredients (For Both Versions)

• 1 can (14 oz) sweetened condensed milk
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• Pinch of salt

Chocolate Fudge

• 2½ cups semi-sweet chocolate chips

Peanut Butter Fudge

• 1½ cups creamy peanut butter
• 1½ cups white chocolate chips

Cooking Directions

1. Line an 8×8-inch pan with parchment paper.
2. Heat condensed milk and butter in a saucepan over low heat.
3. Stir in chocolate or peanut butter mixture until smooth.
4. Remove from heat and add vanilla and salt.
5. Pour mixture into prepared pan.
6. Chill until firm before cutting.

Step-by-Step Preparation Method

1. Prepare the Pan: Line with parchment for easy removal.
2. Melt Base: Heat condensed milk and butter gently.
3. Add Flavor: Stir in chocolate chips (or peanut butter + white chocolate).
4. Mix Until Smooth: Stir constantly to avoid scorching.
5. Finish: Add vanilla and salt.
6. Chill: Refrigerate until fully set, then slice.

How to Serve Fudge

• Cut into small squares or rectangles
• Serve chilled or at room temperature
• Pair with coffee, tea, or hot chocolate
• Package as gifts for holidays and parties

Recipe Tips

• Use low heat to prevent burning
• Stir continuously for smooth texture
• Line pan properly for clean slices
• Chill fully before cutting
• Use a sharp knife warmed with hot water

Variations (Detailed)

Nutty Fudge

Add chopped walnuts, pecans, or almonds.

Marble Fudge

Swirl chocolate and peanut butter together.

Dark Chocolate Fudge

Use dark chocolate chips for deeper flavor.

Festive Fudge

Top with crushed candy canes or sprinkles.

Salted Fudge

Sprinkle flaky sea salt on top before chilling.

Freezing and Storage

Refrigerator

• Store in airtight container
• Keeps for 1–2 weeks

Freezer

• Freeze wrapped pieces for up to 3 months
• Thaw overnight in the refrigerator

Special Equipment Needed

• Medium saucepan
• Heat-resistant spatula
• Measuring cups and spoons
• 8×8-inch baking pan
• Parchment paper

Conclusion

Fudge is a classic homemade treat that never goes out of style. With its rich flavor, creamy texture, and simple preparation, this chocolate or peanut butter fudge recipe is perfect for any occasion. Whether you’re making it for holidays, gifting, or indulging at home, it’s guaranteed to satisfy every sweet tooth.