Garlic Butter Shrimp Ramen is a decadent, comforting, and quick-to-make meal that elevates traditional instant noodles into a restaurant-quality dinner. Juicy shrimp are sautéed in a rich garlic butter sauce, then combined with tender ramen noodles and a flavorful broth. This dish is perfect for seafood lovers and anyone craving a warm, hearty, yet easy-to-make dinner. The combination of garlic, butter, and shrimp creates a savory flavor profile that makes this ramen irresistible.
Why I Love This Recipe
I love this recipe because it is both indulgent and simple. It transforms ordinary ramen into a gourmet experience in under 30 minutes. The garlic butter shrimp are juicy and flavorful, and the broth is rich without being heavy. Every bite feels comforting yet elevated, making it a perfect weeknight dinner or a special treat.
Why This Is a Must-Try Dish
This dish is a must-try because it delivers bold flavors in a quick and satisfying meal. Unlike plain instant noodles, Garlic Butter Shrimp Ramen is packed with protein, rich flavor, and comforting textures. It’s also customizable with your favorite vegetables or toppings, making it a versatile and crowd-pleasing recipe.
Preparation Time, Cooking Time, Servings, and Nutrition
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 2–3
Approximate Calories: 450–500 per serving
Course: Main Course
Cuisine: Asian / Fusion
Ingredients
- 8 oz (225 g) shrimp, peeled and deveined
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 packages ramen noodles (discard seasoning packet)
- 3 cups chicken or vegetable broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 cup spinach or bok choy
- 2 green onions, sliced
- 1 soft-boiled egg (optional)
- Salt and black pepper, to taste
Cooking Directions
Cook garlic butter shrimp in a skillet, prepare ramen noodles in broth, combine shrimp with noodles, add vegetables, season, and serve hot with optional egg and green onions.
Step-by-Step Preparation Method
Step 1: In a large skillet over medium heat, melt butter. Add minced garlic and sauté for 30 seconds until fragrant.
Step 2: Add shrimp to the skillet, season with salt, black pepper, and optional red pepper flakes. Cook for 2–3 minutes per side until shrimp turn pink and opaque. Remove shrimp from the skillet and set aside.
Step 3: In a separate pot, bring chicken or vegetable broth to a boil. Add ramen noodles and cook according to package instructions (usually 3–4 minutes).
Step 4: Stir in soy sauce and sesame oil into the broth for flavor.
Step 5: Add spinach or bok choy to the broth in the last minute of cooking, allowing it to wilt.
Step 6: Divide cooked noodles and broth into bowls. Top with garlic butter shrimp, sliced green onions, and soft-boiled egg if using.
Step 7: Drizzle extra garlic butter from the skillet over the shrimp for added richness. Serve immediately.
How to Serve This Recipe
Serve Garlic Butter Shrimp Ramen hot in individual bowls, garnished with green onions and soft-boiled egg. Pair with a side of steamed vegetables, seaweed salad, or pickled ginger for a complete meal.
Recipe Tips
- Do not overcook the shrimp; they should be tender and juicy.
- Use fresh garlic for the best flavor; garlic powder can be a backup.
- For a richer flavor, you can sauté the shrimp in a mix of butter and olive oil.
- Add a squeeze of lime or lemon juice before serving for a bright finish.
Variations
Spicy Garlic Butter Shrimp Ramen: Add sriracha or chili paste to the broth.
Creamy Garlic Butter Ramen: Stir in 1–2 tablespoons of heavy cream or coconut milk to the broth.
Vegetarian Version: Replace shrimp with firm tofu or mushrooms, and use vegetable broth.
Seafood Mix Ramen: Add scallops, crab meat, or shrimp together for a seafood medley.
Low Carb Version: Use shirataki noodles instead of ramen noodles.
Freezing and Storage Time
Refrigerator Storage: Store cooked shrimp separately in an airtight container for up to 2 days. Noodles and broth should be stored separately to prevent sogginess. Reheat gently on the stove.
Freezing: Not recommended for cooked noodles or shrimp as texture may suffer. Broth can be frozen for up to 2 months.
Special Equipment Needed
- Large skillet or frying pan
- Medium pot for noodles
- Knife and cutting board
- Spoon or tongs for stirring
Conclusion
Garlic Butter Shrimp Ramen is a quick, flavorful, and comforting dish that transforms simple ramen noodles into a gourmet experience. With juicy garlic butter shrimp, rich broth, and fresh vegetables, this recipe is both satisfying and versatile. Perfect for a weeknight dinner or a special treat, it’s a must-try for seafood and noodle lovers alike.
Garlic Butter Shrimp Ramen
Garlic Butter Shrimp Ramen is a decadent, comforting, and quick-to-make meal that elevates traditional instant noodles into a restaurant-quality dinner. Juicy shrimp are sautéed in a rich garlic butter sauce, then combined with tender ramen noodles and a flavorful broth.
Ingredients
Instructions
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Step 1: In a large skillet over medium heat, melt butter. Add minced garlic and sauté for 30 seconds until fragrant.
-
Step 2: Add shrimp to the skillet, season with salt, black pepper, and optional red pepper flakes. Cook for 2–3 minutes per side until shrimp turn pink and opaque. Remove shrimp from the skillet and set aside.
-
Step 3: In a separate pot, bring chicken or vegetable broth to a boil. Add ramen noodles and cook according to package instructions (usually 3–4 minutes).
-
Step 4: Stir in soy sauce and sesame oil into the broth for flavor.
-
Step 5: Add spinach or bok choy to the broth in the last minute of cooking, allowing it to wilt.
-
Step 6: Divide cooked noodles and broth into bowls. Top with garlic butter shrimp, sliced green onions, and soft-boiled egg if using.
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Step 7: Drizzle extra garlic butter from the skillet over the shrimp for added richness. Serve immediately.
