Garlic Parmesan Chicken Wings are a crowd-pleasing appetizer or snack that combines crispy, juicy chicken wings with a rich, savory garlic and Parmesan coating. These wings are full of flavor, boasting the perfect balance of garlicky aroma, salty Parmesan, and a hint of herbs that elevate the taste. I love this recipe because it is simple to prepare yet delivers restaurant-quality wings at home.
They are perfect for parties, game nights, or a cozy dinner, and the irresistible combination of garlic and cheese keeps everyone coming back for more. This dish is a must-try because it transforms ordinary chicken wings into a gourmet treat that is both satisfying and flavorful.
Why I Love This Recipe
I love this Garlic Parmesan Chicken Wings recipe because the wings turn out crispy on the outside, tender and juicy on the inside, and the garlic Parmesan coating adds an explosion of flavor. It’s a quick, easy, and versatile recipe that can be made in the oven or air fryer, making it perfect for any occasion.
Why This is a Must-Try Dish
hese Garlic Parmesan Chicken Wings are a must-try because they combine crispy, juicy chicken with a bold, savory flavor that’s impossible to resist. The wings are perfectly coated in a rich garlic butter sauce and finished with a generous sprinkle of freshly grated Parmesan cheese, creating a mouthwatering combination that’s both indulgent and satisfying.
Preparation Time and Cooking Time
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Servings and Calories
Servings: 4
Calories: Approximately 400 kcal per serving
Course and Cuisine
Course: Appetizer / Main Course
Cuisine: American / Italian-inspired
Ingredients
- 2 lbs (900 g) chicken wings, split into drumettes and flats
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Cooking Directions
- Preheat the oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
- In a large bowl, toss the chicken wings with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Arrange the wings on the wire rack in a single layer to allow even cooking.
- Bake for 35 minutes, flipping the wings halfway through, until golden and crispy.
- While the wings are baking, melt butter in a small saucepan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Remove from heat and stir in Parmesan cheese.
- Once the wings are cooked, transfer them to a large bowl and pour the garlic Parmesan sauce over them. Toss well to coat evenly.
- Garnish with chopped parsley if desired and serve immediately.
Step-by-Step Preparation Method
Step 1: Preheat Oven and Prepare Wings – Preheat the oven to 400°F (200°C). Pat the wings dry for extra crispiness.
Step 2: Season Wings – Toss chicken wings with olive oil, salt, pepper, garlic powder, and paprika.
Step 3: Arrange and Bake – Place wings on a wire rack over a baking sheet and bake for 35 minutes, flipping halfway.
Step 4: Prepare Garlic Parmesan Sauce – Melt butter, sauté minced garlic for 1-2 minutes, then stir in Parmesan cheese.
Step 5: Coat Wings with Sauce – Toss baked wings in the garlic Parmesan sauce until evenly coated.
Step 6: Garnish and Serve – Sprinkle with parsley and serve immediately.
How to Serve This Recipe
Serve Garlic Parmesan Chicken Wings hot, directly from the bowl or on a platter. They pair well with ranch or blue cheese dressing, celery sticks, carrot sticks, or a side of crispy fries. Perfect for game day, parties, or as a flavorful main course with a salad.
Recipe Tips
- Pat wings dry before seasoning to ensure maximum crispiness.
- Flip wings halfway through baking for even cooking.
- Use freshly grated Parmesan for better flavor and texture.
- Avoid overcooking garlic in the sauce to prevent bitterness.
Variations
- Spicy Garlic Parmesan Wings – Add 1 teaspoon red pepper flakes to the garlic butter sauce.
- Air Fryer Version – Cook wings in an air fryer at 400°F (200°C) for 25-30 minutes, shaking halfway through.
- Lemon Garlic Parmesan Wings – Add 1 tablespoon fresh lemon juice and zest to the garlic Parmesan sauce for a bright, tangy flavor.
- Herb Garlic Parmesan Wings – Mix in 1 teaspoon dried Italian herbs or fresh thyme for extra aromatic flavor.
Freezing and Storage
- Store leftover wings in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 350°F (175°C) for 10-15 minutes to restore crispiness.
- Freezing is not recommended as the sauce may separate and the wings lose texture.
Special Equipment Needed
- Baking sheet
- Wire rack
- Large mixing bowl
- Small saucepan
- Tongs or spoon for tossing wings
Conclusion
Garlic Parmesan Chicken Wings are a deliciously crispy, flavorful, and easy-to-make dish that will impress at any gathering. With minimal ingredients, a simple cooking method, and maximum flavor, this recipe is perfect for parties, family dinners, or a weekend treat. The combination of garlic, butter, and Parmesan creates a rich, savory coating that makes these wings irresistible. Once you try this recipe, it will quickly become a favorite in your recipe collection.
Garlic Parmesan Chicken Wings
Garlic Parmesan Chicken Wings are a crowd-pleasing appetizer or snack that combines crispy, juicy chicken wings with a rich, savory garlic and Parmesan coating. These wings are full of flavor, boasting the perfect balance of garlicky aroma, salty Parmesan, and a hint of herbs that elevate the taste.
Ingredients
Instructions
-
Preheat the oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
-
In a large bowl, toss the chicken wings with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
-
Arrange the wings on the wire rack in a single layer to allow even cooking.
-
Bake for 35 minutes, flipping the wings halfway through, until golden and crispy.
-
While the wings are baking, melt butter in a small saucepan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Remove from heat and stir in Parmesan cheese.
-
Once the wings are cooked, transfer them to a large bowl and pour the garlic Parmesan sauce over them. Toss well to coat evenly.
-
Garnish with chopped parsley if desired and serve immediately.
