Glazed Meatloaf with Ketchup

Introduction

Glazed Meatloaf with Ketchup is the ultimate comfort food classic. This dish takes tender ground beef mixed with breadcrumbs, onions, eggs, and savory seasonings, then bakes it to juicy perfection. The real star is the sweet and tangy ketchup glaze on top, which caramelizes as it cooks, creating a sticky, flavorful crust that makes every slice irresistible.

Meatloaf has long been a family-favorite dish across America because it’s simple, budget-friendly, and always satisfying. Pair it with mashed potatoes, roasted vegetables, or a crisp salad, and you’ve got a hearty, well-rounded meal that feels like home.

Why I Love This Recipe

I love this recipe because it takes me back to childhood dinners at the family table. The smell of the meatloaf baking, with that sweet ketchup glaze bubbling on top, is pure nostalgia. I also appreciate how versatile it is—you can easily adapt the seasonings or add vegetables to the mix.

It’s also a stress-free meal; everything comes together in one loaf pan, bakes in the oven, and serves a crowd. Plus, the leftovers taste just as good the next day, especially in a sandwich with extra ketchup or barbecue sauce.

Why It’s a Must-Try Dish

• Classic comfort food that never goes out of style.
• Budget-friendly and made with pantry staples.
• Perfectly juicy inside with a caramelized, flavorful glaze outside.
• Family favorite that appeals to kids and adults alike.
• Versatile—can be customized with different meats or spices.

Recipe Details

• Cuisine: American
• Course: Main Course / Dinner
• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes
• Servings: 6–8
• Calories: ~350 per serving

Ingredients

For the Meatloaf:

• 2 lbs ground beef (80/20 blend works best)
• 1 cup breadcrumbs (plain or seasoned)
• 1 medium onion, finely chopped
• 2 large eggs
• ½ cup milk
• 2 cloves garlic, minced
• 2 tbsp Worcestershire sauce
• 1 tsp dried thyme (or Italian seasoning)
• 1 tsp salt
• ½ tsp black pepper

For the Glaze:

• ¾ cup ketchup
• 2 tbsp brown sugar
• 1 tbsp Dijon mustard (optional, for tang)

Simple Cooking Directions

1. Mix beef, breadcrumbs, onion, eggs, milk, garlic, Worcestershire sauce, and spices.
2. Shape into a loaf and place in a baking dish.
3. Spread ketchup glaze on top.
4. Bake at 375°F (190°C) for 55–60 minutes.
5. Rest before slicing and serving.

Step-by-Step Preparation Method

Step 1: Preheat Oven

• Preheat oven to 375°F (190°C). Lightly grease a loaf pan or baking dish.

Step 2: Prepare Meat Mixture

• In a large bowl, combine ground beef, breadcrumbs, onion, eggs, milk, garlic, Worcestershire sauce, thyme, salt, and pepper.
• Mix until just combined (avoid overmixing, which makes meatloaf dense).

Step 3: Shape Meatloaf

• Transfer mixture to the prepared pan. Shape into a loaf, smoothing the top.

Step 4: Make Glaze

• In a small bowl, whisk together ketchup, brown sugar, and mustard. Spread half over the meatloaf.

Step 5: Bake

• Bake uncovered for 45 minutes, then spread remaining glaze over top.
• Bake another 10–15 minutes, until internal temperature reaches 160°F (71°C).

Step 6: Rest & Slice

• Let meatloaf rest 10 minutes before slicing to keep it juicy.

How to Serve

• Serve with mashed potatoes and green beans for a classic dinner.
• Pair with macaroni and cheese for comfort food heaven.
• Slice leftovers into sandwiches with extra ketchup or barbecue sauce.

Additional Recipe Tips

• Use a meat thermometer to avoid overcooking.
• Line your loaf pan with foil or parchment for easier cleanup.
• Add finely chopped carrots, celery, or bell peppers for extra nutrition.
• For a firmer loaf, let mixture rest in the fridge for 20 minutes before shaping.

Variations

1. BBQ Meatloaf – Replace ketchup with barbecue sauce for a smoky glaze.
2. Cheese-Stuffed Meatloaf – Add mozzarella or cheddar in the center before baking.
3. Turkey Meatloaf – Use ground turkey for a leaner version.
4. Spicy Meatloaf – Add chili flakes or hot sauce to the glaze.

Freezing & Storage

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer (uncooked): Wrap tightly in plastic and foil; freeze up to 3 months. Thaw before baking.
• Freezer (cooked): Freeze slices for up to 3 months. Reheat in oven or microwave.

Special Equipment Needed

• Loaf pan or baking dish
• Mixing bowl
• Meat thermometer (recommended)

Conclusion

Glazed Meatloaf with Ketchup is the definition of hearty comfort food. Juicy, flavorful, and finished with a sweet, tangy glaze, it’s a dish that brings warmth and nostalgia to any dinner table. Easy to make, budget-friendly, and loved by the whole family, this recipe deserves a spot in your weekly rotation. One slice, and you’ll understand why it’s a timeless classic!