Granola with Yogurt and Fruit

Granola with Yogurt and Fruit is a vibrant, nourishing, and refreshingly simple dish that beautifully balances texture, flavor, and nutrition. It combines creamy yogurt, crunchy granola, and the natural sweetness of fresh fruits to create a wholesome meal that works effortlessly for breakfast, brunch, a light dessert, or even a healthy snack.

This dish celebrates natural ingredients and requires almost no cooking, making it ideal for busy mornings or lazy weekend meals where you want something satisfying without spending too much time in the kitchen.

Why I Love This Recipe

I love this recipe because it is incredibly versatile, nutritious, and endlessly customizable. You can change the fruit based on the season, switch up the granola based on your preferences, or choose any type of yogurt you enjoy.

It delivers a perfect balance of textures: the creaminess of yogurt pairs beautifully with crunchy granola, while fruits add bursts of freshness and natural sweetness.

Why This is a Must-Try Dish

This dish is a must-try because it requires almost no cooking, making it achievable for absolutely anyone. It is also budget-friendly and can be assembled in minutes.

Whether you are trying to add healthier options to your diet or simply need a quick meal that does not compromise on taste, this recipe checks all the boxes.

Preparation Time

10 minutes

Cooking Time

5 minutes (only if toasting nuts or making homemade granola; otherwise 0 minutes)

Total Time

10–15 minutes

Servings

2 servings

Calories

Approximately 350–450 calories per serving (varies depending on granola type, yogurt fat content, and fruit selection)

Course

Breakfast or Snack

Cuisine

American, Continental

Ingredients

For the Granola Yogurt Fruit Bowl:

• 1 cup granola (store-bought or homemade)
• 1½ cups yogurt (Greek yogurt or regular)
• 1 cup mixed fresh fruits (such as strawberries, blueberries, mango, banana, kiwi, apple)
• 1–2 teaspoons honey or maple syrup (optional)
• 1 tablespoon nuts or seeds (almonds, walnuts, pumpkin seeds, chia seeds) optional
• ½ teaspoon vanilla extract (optional)
• Pinch of cinnamon (optional)

Cooking Directions (Overview)

1. Prepare the fruits by washing, peeling, and slicing as needed.
2. Spoon yogurt into bowls.
3. Add granola over the yogurt.
4. Top with fruits.
5. Drizzle with honey or maple syrup.
6. Add nuts, seeds, or spices if desired.
7. Serve immediately for maximum crunch.

Step-by-Step Preparation Method

Step 1: Prepare the Fruits

Wash and dry the fruits thoroughly. Peel and slice fruits like mango or kiwi. For berries, simply rinse them gently. Chop larger fruits into bite-sized pieces.

Step 2: Prepare the Yogurt

Take Greek yogurt or regular yogurt and whisk it slightly for a smooth consistency. If you prefer lightly sweetened yogurt, mix in honey, maple syrup, or vanilla extract.

Step 3: Assemble the Base

Spoon the yogurt into 2 serving bowls. Spread it smoothly for an even base.

Step 4: Add the Granola

Sprinkle granola over the yogurt. Add more or less granola depending on how crunchy you like your bowl.

Step 5: Add the Fruits

Arrange the fresh fruits attractively on top. You can mix them together or place each fruit in its own section.

Step 6: Add Extras

Sprinkle nuts or seeds for added texture and nutrition. Add a drizzle of honey and a pinch of cinnamon if you enjoy warm spice notes.

Step 7: Serve

Serve immediately so the granola stays crisp.

How to Serve This Recipe

• Serve immediately after assembly to maintain the granola’s crunch.
• Use chilled yogurt for the best refreshing effect.
• Serve in glass bowls or jars for a layered, visually appealing presentation.
• Great for meal prep: layer yogurt and fruit first, and pack granola separately to combine right before eating.

Recipe Tips

• Use Greek yogurt for a thicker and more filling bowl.
• Add a mix of textures: creamy yogurt, crunchy granola, soft fruits, and crisp nuts.
• Sweeten only if needed; many granolas and fruits are naturally sweet.
• For more protein, add chia seeds, hemp seeds, or a spoon of peanut/almond butter.
• Cut fruits just before serving to keep them fresh and bright.
• If using frozen fruits, thaw them slightly before adding to prevent excess moisture.

Variations

Tropical Granola Bowl

Use mango, pineapple, and banana with coconut-flavored yogurt and toasted coconut flakes.

Berry Blast Bowl

Use only strawberries, blueberries, raspberries, and blackberries. Add a drizzle of berry compote for extra flavor.

Chocolate Lovers Bowl

Add a tablespoon of cocoa nibs, chocolate granola, or a few dark chocolate shavings.

Nutty Crunch Bowl

Top with roasted almonds, pecans, cashews, and a drizzle of nut butter.

Vegan Option

Use coconut or almond yogurt and maple syrup instead of honey.

High-Protein Version

Use high-protein Greek yogurt and add chia seeds and hemp hearts.

Freezing and Storage

Storage:

• Yogurt and fruit bowls (assembled): 1 day in the refrigerator (granola will soften).
• Granola alone: Store in an airtight container for 2–3 weeks at room temperature.
• Prepared fruits: 1–2 days in an airtight refrigerator container.
• Yogurt: Keep refrigerated and use by the date on the container.

Freezing:

• Do not freeze assembled yogurt bowls (texture will change).
• You can freeze fruits like berries and mango; thaw before serving.
• Homemade granola can be frozen for up to 3 months in an airtight container.

Special Equipment Needed

• Sharp knife for cutting fruits
• Cutting board
• Two serving bowls or jars
• Spoon for mixing and assembling
• Airtight containers (optional for meal prep)

Conclusion

Granola with Yogurt and Fruit is the perfect blend of convenience, flavor, and nutrition. It is quick to prepare, visually appealing, and endlessly customizable. Whether you enjoy it for breakfast, a snack, or a light dessert, this dish fits seamlessly into any lifestyle. Its freshness and vibrant ingredients make it a must-try for anyone seeking a wholesome yet delicious meal that can be assembled in minutes. Enjoy creating your own variations and savoring the natural goodness in every spoonful.