The Green Detox Smoothie is a nutrient-rich drink designed to refresh, cleanse, and energize your body. Packed with leafy greens, fruits, and superfood boosters, this smoothie offers a perfect balance of vitamins, minerals, antioxidants, and fiber. It’s a simple way to kickstart your day, support digestion, or enjoy a revitalizing snack. With its vibrant green color and naturally sweet flavor, this smoothie is as pleasing to the eyes as it is to the taste buds.
Why I Love This Recipe
I love this recipe because it’s quick, versatile, and full of natural energy. The combination of greens and fruits creates a refreshing taste without being overpowering, and you can easily adapt it based on seasonal ingredients. It’s a guilt-free way to increase your daily intake of vegetables and fruits, perfect for busy mornings or post-workout recovery.
Why This Is a Must-Try Dish
Helps boost energy and hydration
Supports digestion and overall wellness
Quick and easy to make in under 5 minutes
Naturally sweetened with fruit, no added sugar needed
Perfect for a breakfast boost, mid-morning snack, or light meal
Recipe Overview
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Servings: 2
Calories: ~180–220 calories per serving (approx.)
Course: Breakfast / Snack / Smoothie
Cuisine: Health / Vegan / Gluten-Free
Ingredients
2 cups fresh spinach or kale leaves, washed
1 medium banana, peeled
1 green apple, cored and sliced
1 small cucumber, peeled and sliced
1 cup unsweetened almond milk (or any plant-based milk)
1 tablespoon chia seeds or flaxseeds (optional)
1 teaspoon fresh lemon juice
½ teaspoon fresh grated ginger (optional, for a spicy kick)
Ice cubes as needed
Cooking Directions
Prepare Ingredients: Wash greens and fruits. Slice banana, apple, and cucumber for easy blending.
Add to Blender: Place spinach, banana, apple, cucumber, almond milk, chia seeds, lemon juice, and ginger in a high-speed blender.
Blend: Blend until smooth and creamy. Add ice cubes gradually and blend to desired thickness.
Taste & Adjust: Taste and add extra banana for sweetness, lemon juice for tang, or water/almond milk for consistency.
Serve: Pour into glasses and enjoy immediately for best flavor and nutrient retention.
Step-by-Step Preparation Method
Wash Greens and Fruits: Rinse spinach/kale, apple, and cucumber thoroughly.
Prepare Fruit: Slice banana, apple, and cucumber for easy blending.
Combine Ingredients: Add all ingredients to blender (greens, fruits, liquid, seeds, ginger, and lemon).
Blend Smooth: Blend on high speed until creamy and lump-free.
Adjust Consistency: Add ice cubes or extra liquid if needed.
Serve Fresh: Pour into glasses and enjoy immediately for maximum nutrients.
How to Serve
Serve the Green Detox Smoothie immediately in a tall glass, garnished with a slice of lemon or a few chia seeds on top. Pair with a light breakfast or enjoy on its own as a refreshing snack or post-workout drink.
Recipe Tips
Use ripe bananas for natural sweetness
Blend greens thoroughly for a smooth texture
Add a small piece of avocado for creaminess
Use cold or frozen fruits to make it extra refreshing
Drink immediately to maximize nutrient content
Variations (Detailed)
Tropical Detox Smoothie: Add pineapple, mango, and coconut water instead of almond milk
Protein-Packed: Add a scoop of plant-based protein powder or Greek yogurt
Citrus Boost: Add orange or grapefruit segments for extra vitamin C
Spicy Green: Include fresh mint, parsley, or a pinch of cayenne pepper
Superfood Version: Add spirulina, matcha, or wheatgrass powder for extra antioxidants
Freezing and Storage
Refrigerator: Store in an airtight container for up to 24 hours, but best consumed immediately
Freezer: Not recommended as texture may change; however, freeze fruits separately and blend fresh when needed
Make-Ahead Tips: Prepare ingredients in freezer bags for quick blending in the morning
Special Equipment Needed
High-speed blender or regular blender
Measuring spoons and cups
Knife and cutting board
Glasses or jars for serving
Conclusion
The Green Detox Smoothie is a refreshing, nutrient-rich, and easy-to-make beverage that supports energy, digestion, and overall wellness. With its combination of leafy greens, fresh fruits, and optional superfoods, it’s a perfect start to the day or a revitalizing snack. Quick, versatile, and delicious, this smoothie is a must-try for anyone looking to boost their health naturally.
The Green Detox Smoothie is a nutrient-rich drink designed to refresh, cleanse, and energize your body. Packed with leafy greens, fruits, and superfood boosters, this smoothie offers a perfect balance of vitamins, minerals, antioxidants, and fiber.
Ingredients
2cups fresh spinach or kale leaves, washed
1medium banana, peeled
1green apple, cored and sliced
1small cucumber, peeled and sliced
1cup unsweetened almond milk (or any plant-based milk)
1tablespoon chia seeds or flaxseeds (optional)
1teaspoon fresh lemon juice
½ teaspoon fresh grated ginger (optional, for a spicy kick)
Ice cubes as needed
Instructions
1
Prepare Ingredients: Wash greens and fruits. Slice banana, apple, and cucumber for easy blending.
2
Add to Blender: Place spinach, banana, apple, cucumber, almond milk, chia seeds, lemon juice, and ginger in a high-speed blender.
3
Blend: Blend until smooth and creamy. Add ice cubes gradually and blend to desired thickness.
4
Taste & Adjust: Taste and add extra banana for sweetness, lemon juice for tang, or water/almond milk for consistency.
5
Serve: Pour into glasses and enjoy immediately for best flavor and nutrient retention.
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Stella Parker
Blogger & Recipe Creator
Hi & Welcome to Stella’s Kitchen, where homemade recipes come to life with love and flavor. From easy weeknight dinners to classic comfort food and delicious desserts, My recipes are simple, flavorful, and family-friendly.