Ground Beef Meatballs

Ground Beef Meatballs are a classic comfort food that’s perfect for weeknight dinners, meal prep, or even party appetizers. Juicy, flavorful, and tender, these meatballs are versatile enough to pair with pasta, sandwiches, or a simple dipping sauce. Made with a combination of ground beef, breadcrumbs, eggs, herbs, and spices, they have a rich, savory flavor that everyone loves.

What makes these meatballs special is their perfect balance of moisture and texture—soft on the inside but nicely browned on the outside. Whether baked, pan-fried, or simmered in your favorite sauce, these meatballs are always a hit.

Why I Love This Recipe

I love this recipe because it’s simple, comforting, and customizable. You can make a large batch ahead of time, freeze them, and then reheat whenever needed. The flavor is well-rounded, with garlic, herbs, and Parmesan adding depth, while breadcrumbs and eggs keep the meatballs tender and juicy.

Why This Is a Must-Try Dish

• Juicy and flavorful every time
• Perfect for pasta, sandwiches, or appetizers
• Easy to make and customizable
• Kid-friendly and crowd-pleasing
• Can be baked, pan-fried, or cooked in sauce

Recipe Overview

• Course: Main Course / Appetizer
• Cuisine: American / Italian
• Preparation Time: 15 minutes
• Cooking Time: 25–30 minutes
• Total Time: 40–45 minutes
• Servings: 4–6 (makes about 18–20 meatballs)
• Calories (Approx.): 250–300 kcal per serving

Ingredients

• 1 lb (450 g) ground beef (preferably 80% lean)
• ½ cup breadcrumbs (plain or Italian-style)
• ¼ cup grated Parmesan cheese
• 1 small onion, finely grated or minced
• 2 cloves garlic, minced
• 1 large egg
• 2 tbsp milk
• 2 tbsp fresh parsley, chopped (or 1 tsp dried)
• 1 tsp Italian seasoning
• ½ tsp salt
• ¼ tsp black pepper
• 2–3 tbsp olive oil (for pan-frying, if desired)
• Optional: Marinara or tomato sauce for simmering

Cooking Directions

1. Preheat oven or prepare skillet
2. Mix all ingredients in a large bowl
3. Shape into evenly sized meatballs
4. Cook in oven or skillet until browned and cooked through
5. Optional: Simmer in sauce

Step-by-Step Preparation Method

Step 1: Preheat Oven or Skillet

• For baking: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
• For pan-frying: Heat 2–3 tbsp olive oil in a large skillet over medium heat.

Step 2: Mix Meatball Ingredients

In a large bowl, combine ground beef, breadcrumbs, Parmesan, onion, garlic, egg, milk, parsley, Italian seasoning, salt, and pepper. Mix gently until just combined—avoid overmixing to keep meatballs tender.

Step 3: Shape Meatballs

Form mixture into 1–1.5 inch balls (about the size of a golf ball). Place on a plate or baking sheet.

Step 4: Cook Meatballs

• Baking Method: Arrange meatballs on the prepared sheet and bake for 20–25 minutes, turning halfway through, until browned and cooked to 160°F (71°C) internal temperature.
• Pan-Frying Method: Cook meatballs in hot oil, turning occasionally, for 10–12 minutes until browned on all sides and cooked through.

Step 5: Optional – Simmer in Sauce

Transfer cooked meatballs to a pot of marinara or tomato sauce. Simmer for 10–15 minutes to allow flavors to meld.

How to Serve Ground Beef Meatballs

• Over spaghetti or your favorite pasta
• In meatball subs or sandwiches
• As appetizers with toothpicks and dipping sauces
• With roasted vegetables or mashed potatoes
• Topped with fresh herbs and grated Parmesan

Recipe Tips

• Use a mixture of breadcrumbs and Parmesan for flavor and texture
• Grate onions finely to avoid chunky meatballs
• Avoid overmixing to keep meatballs tender
• Use a meat thermometer to ensure proper cooking (160°F / 71°C for beef)
• Let baked meatballs rest for a few minutes to retain juices

Variations (Detailed)

1. Italian-Style Meatballs

Add basil, oregano, and mozzarella cheese inside each meatball for a gooey surprise.

2. Spicy Meatballs

Add red pepper flakes or hot sauce to the mixture for a kick.

3. Baked with Panko

Use panko breadcrumbs for a lighter, crispier exterior.

4. Slow-Cooker Meatballs

After forming meatballs, place them in a crockpot with marinara and cook on low for 4 hours.

5. Low-Carb Version

Skip breadcrumbs or replace with almond flour.

Freezing and Storage

Refrigeration

• Store cooked meatballs in an airtight container for 3–4 days

Freezing

• Freeze uncooked meatballs on a baking sheet, then transfer to a freezer bag for up to 3 months
• Cooked meatballs can also be frozen in sauce for up to 3 months

Reheating

• Reheat in oven at 350°F (175°C) for 10–15 minutes, or in a skillet or microwave until warmed through

Special Equipment Needed

• Large mixing bowl
• Baking sheet or skillet
• Wooden spoon or spatula
• Grater for Parmesan
• Meat thermometer (optional but recommended)

Conclusion

Ground Beef Meatballs are a timeless, versatile dish that’s perfect for families, parties, or meal prep. Juicy, flavorful, and easy to make, they can be baked, pan-fried, or simmered in sauce to suit any occasion. Whether served over pasta, in a sandwich, or as a simple appetizer, these meatballs are sure to become a household favorite.