Ground Beef Tater Tot Casserole

Ground Beef Tater Tot Casserole is a hearty, comforting classic that brings together seasoned ground beef, creamy sauce, melted cheese, and crispy tater tots in one satisfying dish. This casserole is a staple in many households because it uses simple, affordable ingredients and delivers big flavor with minimal effort.

The contrast between the savory beef filling and the golden, crunchy tater tots makes every bite comforting and nostalgic. It’s the kind of meal that feels warm, filling, and perfect for busy weeknights, family dinners, or casual gatherings.

Why I Love This Recipe

I love this Ground Beef Tater Tot Casserole recipe because it is incredibly reliable and always a crowd-pleaser. It comes together quickly, bakes beautifully, and tastes even better the next day. The layers of beef, creamy sauce, and cheese create rich flavor, while the tater tots add texture and fun. It’s comfort food at its best, with no complicated steps or hard-to-find ingredients.

Why This is a Must-Try Dish

This is a must-try dish because it is simple, filling, and endlessly customizable. Whether you’re cooking for a family, feeding a crowd, or meal-prepping for the week, this casserole delivers satisfying results every time. It’s a complete meal in one dish and perfect for anyone who loves classic, no-fuss comfort food.

Preparation Time and Cooking Time

Preparation Time: 15 minutes
Cooking Time: 40–45 minutes
Total Time: About 1 hour

Servings and Calories

Servings: 6
Calories: Approximately 520 kcal per serving

Course and Cuisine

Course: Main Course
Cuisine: American

Ingredients

• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1 1/2 cups shredded cheddar cheese
• 1 bag (32 oz) frozen tater tots
• Optional: chopped parsley or green onions for garnish

Cooking Directions

1. Preheat oven to 375°F (190°C). Grease a baking dish.
2. Cook ground beef in a skillet over medium heat until browned.
3. Add onion and garlic, cooking until softened.
4. Season with salt, pepper, and paprika.
5. Stir in cream of mushroom soup and milk until combined.
6. Spread beef mixture evenly into the baking dish.
7. Sprinkle shredded cheese over the beef layer.
8. Arrange tater tots evenly on top.
9. Bake until bubbly and golden brown.

Step-by-Step Preparation Method

Step 1: Brown the Beef
Cook ground beef in a skillet until fully browned, then drain excess fat.

Step 2: Build the Flavor Base
Add onion, garlic, and seasonings to the beef and cook until aromatic.

Step 3: Make the Creamy Layer
Stir in cream of mushroom soup and milk to create a rich filling.

Step 4: Assemble the Casserole
Spread beef mixture into the baking dish and top with cheese.

Step 5: Add Tater Tots
Arrange frozen tater tots evenly over the top layer.

Step 6: Bake
Bake until the casserole is hot, bubbly, and the tots are crispy.

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How to Serve This Recipe

Serve Ground Beef Tater Tot Casserole hot and fresh from the oven. It pairs well with a simple green salad, steamed vegetables, or coleslaw for a balanced meal.

Recipe Tips

• Drain excess grease from the beef to avoid a greasy casserole.
• Spread tater tots evenly for uniform crispiness.
• Use sharp cheddar for deeper flavor.
• Let the casserole rest for a few minutes before serving.

Variations

• Cheesy Bacon Version – Add cooked bacon bits and extra cheese.
• Mexican-Style Casserole – Use taco seasoning and add corn and black beans.
• Vegetable-Loaded Version – Stir in peas, green beans, or mushrooms.
• Spicy Version – Add diced jalapeños or a pinch of cayenne pepper.

Freezing and Storage

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freeze the fully baked casserole for up to 2 months.
• Reheat in the oven for best texture or microwave for convenience.

Special Equipment Needed

• Large skillet
• Baking dish
• Spatula or wooden spoon
• Oven

Conclusion

Ground Beef Tater Tot Casserole is a comforting, filling, and family-friendly dish that delivers classic flavor with minimal effort. With its creamy beef filling, melted cheese, and crispy tater tot topping, it’s a dependable recipe that satisfies every time. Perfect for busy weeknights or relaxed weekend meals, this casserole is a true comfort food favorite worth making again and again.