Holiday desserts are the heart of festive celebrations, bringing warmth, nostalgia, and joy to every gathering. From rich chocolate treats to spiced baked goods, holiday desserts capture the flavors of the season and create lasting memories around the table.
This Holiday Dessert Platter recipe is designed to bring together a variety of classic holiday sweets in one beautiful spread, perfect for parties, family dinners, and gift-giving. It combines simplicity with indulgence, allowing you to enjoy multiple festive flavors without complicated preparation.
Why I Love This Recipe
I love this recipe because it offers variety and flexibility. Instead of committing to just one dessert, you can enjoy several holiday favorites at once. It’s customizable, crowd-pleasing, and perfect for sharing, making it ideal for festive occasions where everyone has different tastes.
Why This Is a Must-Try Dish
This is a must-try holiday dessert idea because it brings together classic seasonal flavors in a simple yet impressive way. It saves time, looks stunning on the table, and ensures there’s something for everyone. Whether you’re hosting a large party or a small family gathering, this dessert platter always feels special.
Preparation Time, Cooking Time, Servings, and Nutrition
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Servings: 10–12
Approximate Calories: 350 per serving
Course: Dessert
Cuisine: American / Holiday
Ingredients
- 1 batch sugar cookie dough
- 1 batch brownie batter
- 1 cup chocolate chips
- 1/2 cup dried cranberries
- 1/2 cup chopped nuts (walnuts or pecans)
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Powdered sugar for dusting
- Optional additions: mini marshmallows, peppermint candies, caramel drizzle
Cooking Directions
Bake sugar cookies and brownies separately, allow them to cool, then assemble them with festive toppings and decorations into a holiday dessert platter.
Step-by-Step Preparation Method
Step 1: Preheat the oven to 350°F (175°C). Line baking sheets and a baking pan with parchment paper.
Step 2: Prepare sugar cookie dough according to instructions. Roll, cut into festive shapes, and bake for 8–10 minutes until lightly golden. Cool completely.
Step 3: Prepare brownie batter. Pour into the lined baking pan and bake for 20–25 minutes until set. Allow to cool, then cut into squares.
Step 4: Sprinkle powdered sugar over cookies and brownies for a festive finish.
Step 5: Arrange cookies, brownies, chocolate chips, dried cranberries, nuts, and optional treats on a large serving platter.
Step 6: Add decorative touches like peppermint candies or caramel drizzle if desired.
How to Serve This Recipe
Serve the holiday dessert platter at room temperature on a large decorative tray or board. Pair with hot chocolate, coffee, or mulled cider for a complete festive experience.
Recipe Tips
- Prepare components a day ahead to save time on the day of serving.
- Use seasonal cookie cutters for a festive look.
- Balance flavors by including both chocolatey and lightly sweet treats.
- Keep desserts covered until serving to maintain freshness.
Variations
- Chocolate Lover’s Platter: Add truffles, chocolate bark, and fudge.
- Spiced Holiday Desserts: Include gingerbread cookies and cinnamon rolls.
- Fruit and Nut Platter: Add dried fruits, candied nuts, and chocolate-dipped fruit.
- No-Bake Version: Use store-bought cookies, chocolates, and candies for quick assembly.
Freezing and Storage Time
Refrigerator: Store baked cookies and brownies in airtight containers for up to 5 days.
Freezer: Cookies and brownies can be frozen separately for up to 2 months. Thaw at room temperature before assembling the platter.
Special Equipment Needed
- Baking sheets
- Baking pan
- Parchment paper
- Mixing bowls
- Serving platter or board
Conclusion
Holiday desserts are about sharing joy, warmth, and sweet moments with loved ones. This Holiday Dessert Platter recipe offers a simple yet festive way to celebrate the season with a variety of classic treats. Easy to prepare, endlessly customizable, and always crowd-pleasing, it’s the perfect addition to any holiday celebration and a tradition worth repeating year after year.
Holiday desserts
Holiday desserts are the heart of festive celebrations, bringing warmth, nostalgia, and joy to every gathering. From rich chocolate treats to spiced baked goods, holiday desserts capture the flavors of the season and create lasting memories around the table.
Ingredients
Optional additions: mini marshmallows, peppermint candies, caramel drizzle
Instructions
-
Step 1: Preheat the oven to 350°F (175°C). Line baking sheets and a baking pan with parchment paper.
-
Step 2: Prepare sugar cookie dough according to instructions. Roll, cut into festive shapes, and bake for 8–10 minutes until lightly golden. Cool completely.
-
Step 3: Prepare brownie batter. Pour into the lined baking pan and bake for 20–25 minutes until set. Allow to cool, then cut into squares.
-
Step 4: Sprinkle powdered sugar over cookies and brownies for a festive finish.
-
Step 5: Arrange cookies, brownies, chocolate chips, dried cranberries, nuts, and optional treats on a large serving platter.
-
Step 6: Add decorative touches like peppermint candies or caramel drizzle if desired.
