Homemade Gingerbread Cookies with Royal Icing Decoration

Few holiday traditions are as heartwarming and nostalgic as baking Homemade Gingerbread Cookies with Royal Icing Decoration. These cookies fill your kitchen with the warm, spiced aroma of ginger, cinnamon, and molasses — instantly transporting you to the cozy magic of Christmas. Their deep golden color, slightly crisp edges, and soft centers make them perfect for both snacking and decorating.

Whether you’re baking them with family, gifting them to friends, or hanging them on your Christmas tree, these cookies are a festive labor of love that captures the true spirit of the season.

Why I Love This Recipe

I adore this recipe because it perfectly balances flavor, texture, and nostalgia. The combination of molasses and brown sugar gives these cookies a rich, caramel-like depth, while the blend of spices — ginger, cinnamon, nutmeg, and cloves — fills each bite with warmth and comfort.

I also love that this dough is incredibly forgiving and easy to work with, making it ideal for both beginners and seasoned bakers. Plus, decorating the cookies with royal icing is pure fun — it’s creative, relaxing, and the results look stunning!

Why It’s a Must-Try Dish

Homemade Gingerbread Cookies are a must-try because they represent the essence of Christmas baking. Unlike store-bought versions, homemade cookies are fresher, softer, and customizable — you can make them as spicy or as mild as you like.

They’re not just cookies; they’re a holiday activity that brings everyone together. Perfect for cookie exchanges, Christmas parties, or gifts, these cookies are a festive edible craft that will leave lasting memories.

Preparation and Cooking Time

• Preparation Time: 25 minutes
• Chilling Time: 1 hour
• Baking Time: 10–12 minutes per batch
• Decorating Time: 30 minutes (optional)
• Total Time: Approximately 2 hours

Servings and Nutrition

• Servings: About 24–30 cookies (depending on size)
• Calories: ~130 kcal per cookie
• Course: Dessert / Snack
• Cuisine: American / European (Holiday Baking)

Ingredients

For the Gingerbread Cookies:

• 3 cups all-purpose flour
• ¾ cup packed brown sugar
• ¾ cup unsalted butter, softened
• ½ cup molasses
• 1 large egg
• 1 teaspoon baking soda
• 1 tablespoon ground ginger
• 1 ½ teaspoons ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ½ teaspoon salt
• 1 teaspoon vanilla extract

For the Royal Icing:

• 3 cups powdered sugar
• 2 large egg whites (or 4 teaspoons meringue powder + 6 tablespoons water)
• ½ teaspoon lemon juice or vanilla extract
• Food coloring (optional, for decoration)

Cooking Directions

1. Cream Butter and Sugar
   In a large bowl, beat together butter and brown sugar until light and fluffy. Add the egg, molasses, and vanilla extract, and mix until well combined.
2. Combine Dry Ingredients
   In a separate bowl, whisk together flour, baking soda, salt, ginger, cinnamon, nutmeg, and cloves.
3. Form the Dough
   Gradually add the dry ingredients to the wet mixture. Mix until a soft dough forms. Divide the dough into two portions, flatten into discs, and wrap each in plastic wrap.
4. Chill the Dough
   Refrigerate the dough for at least 1 hour (or up to overnight) until firm.
5. Preheat the Oven
   Set the oven to 350°F (175°C). Line baking sheets with parchment paper.
6. Roll Out and Cut Shapes
   On a lightly floured surface, roll the dough to about ¼-inch thickness. Cut into desired shapes using cookie cutters (gingerbread men, stars, trees, etc.).
7. Bake the Cookies
   Transfer cookies to baking sheets and bake for 10–12 minutes or until edges are slightly firm. Cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
8. Prepare the Royal Icing
   In a clean bowl, beat egg whites until frothy. Gradually add powdered sugar and lemon juice. Beat until smooth and glossy (about 5 minutes). Adjust consistency with a few drops of water if needed.
9. Decorate the Cookies
   Fill a piping bag with icing and decorate as desired. Let the icing set completely before storing or serving.

Step-by-Step Preparation Method

1. Beat butter and sugar until creamy.
2. Add molasses, egg, and vanilla; mix well.
3. Combine flour and spices in a bowl.
4. Mix dry ingredients into wet mixture to form dough.
5. Chill the dough until firm.
6. Roll out dough and cut into festive shapes.
7. Bake at 350°F until golden around the edges.
8. Cool completely on racks.
9. Whip up royal icing until glossy and stiff.
10. Pipe decorations and let icing harden.

Save it

How to Serve

Serve your Gingerbread Cookies on a festive platter, alongside hot cocoa, mulled wine, or coffee. These cookies are perfect for holiday gatherings, cookie swaps, or as edible ornaments tied with ribbon. They also make delightful homemade gifts when packaged in pretty boxes or jars.

Recipe Tips

• Chill the dough properly — it makes cutting and handling easier.
• Avoid overbaking — remove cookies when edges are just set for a soft texture.
• For clean shapes, dip cutters in flour before each cut.
• Royal icing consistency matters — thicker for outlining, thinner for filling.
• Add a pinch of black pepper for a bolder spice profile.

Variations

1. Chocolate Gingerbread Cookies: Add 2 tablespoons of cocoa powder to the dough.
2. Orange-Spiced Gingerbread: Add 1 tablespoon of orange zest for a citrus twist.
3. Soft Gingerbread: Substitute half of the flour with cake flour for a tender bite.
4. Vegan Version: Replace butter with coconut oil and egg with flaxseed meal.
5. Gluten-Free: Use a 1:1 gluten-free flour blend.

Freezing and Storage Time

• Storage: Store in an airtight container at room temperature for up to 2 weeks.
• Freezing Dough: Wrap well and freeze for up to 3 months. Thaw overnight in the fridge.
• Freezing Baked Cookies: Freeze undecorated cookies for up to 2 months; ice them after thawing.
• Decorated Cookies: Best enjoyed within 7–10 days for peak freshness.

Special Equipment Needed

• Electric mixer
• Rolling pin
• Cookie cutters
• Baking sheets
• Parchment paper
• Cooling racks
• Piping bags and small round tips

Conclusion

Homemade Gingerbread Cookies with Royal Icing Decoration are more than just a recipe — they’re a celebration of Christmas joy, creativity, and warmth. The fragrant spices, buttery texture, and artistic decorating make this treat both delicious and beautiful. Baking them fills your home with the aroma of the holidays, and decorating them turns baking into a cherished family activity.

Homemade Gingerbread Cookies with Royal Icing Decoration

Few holiday traditions are as heartwarming and nostalgic as baking Homemade Gingerbread Cookies with Royal Icing Decoration. These cookies fill your kitchen with the warm, spiced aroma of ginger, cinnamon, and molasses — instantly transporting you to the cozy magic of Christmas.

Author: Stella Parker Cuisine: American Course: Desserts

Print Recipe

Pin Recipe

Prep Time 25 mins Cook Time 60 mins Total Time 2 hrs Difficulty: Beginner

Ingredients

Servings

For the Gingerbread Cookies:

• 3 cups all-purpose flour
• ¾ cup packed brown sugar
• ¾ cup unsalted butter, softened
• ½ cup molasses
• 1 large egg
• 1 teaspoon baking soda
• 1 tablespoon ground ginger
• 1 ½ teaspoons ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ½ teaspoon salt
• 1 teaspoon vanilla extract

For the Royal Icing:

• 3 cups powdered sugar
• 2 large egg whites (or 4 teaspoons meringue powder + 6 tablespoons water)
• ½ teaspoon lemon juice or vanilla extract
• Food coloring (optional, for decoration)

Instructions

1. Cream Butter and Sugar : In a large bowl, beat together butter and brown sugar until light and fluffy. Add the egg, molasses, and vanilla extract, and mix until well combined.
2. Combine Dry Ingredients : In a separate bowl, whisk together flour, baking soda, salt, ginger, cinnamon, nutmeg, and cloves.
3. Form the Dough : Gradually add the dry ingredients to the wet mixture. Mix until a soft dough forms. Divide the dough into two portions, flatten into discs, and wrap each in plastic wrap.
4. Chill the Dough : Refrigerate the dough for at least 1 hour (or up to overnight) until firm.
5. Preheat the Oven : Set the oven to 350°F (175°C). Line baking sheets with parchment paper.
6. Roll Out and Cut Shapes : On a lightly floured surface, roll the dough to about ¼-inch thickness. Cut into desired shapes using cookie cutters (gingerbread men, stars, trees, etc.).
7. Bake the Cookies : Transfer cookies to baking sheets and bake for 10–12 minutes or until edges are slightly firm. Cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
8. Prepare the Royal Icing : In a clean bowl, beat egg whites until frothy. Gradually add powdered sugar and lemon juice. Beat until smooth and glossy (about 5 minutes). Adjust consistency with a few drops of water if needed.
9. Decorate the Cookies : Fill a piping bag with icing and decorate as desired. Let the icing set completely before storing or serving.

Keywords: Homemade Gingerbread Cookies with Royal Icing Decoration