Jalapeño Popper Mac and Cheese

Jalapeño Popper Mac and Cheese is the perfect fusion of two classic comfort foods—creamy macaroni and cheese and spicy jalapeño poppers. This dish brings together tender pasta coated in a silky, cheesy sauce infused with smoky bacon, spicy jalapeños, and tangy cream cheese.

The result is a rich, flavorful mac and cheese with just the right kick, offering both comfort and excitement in every bite.

Why i love this recipe

I love this recipe because it offers layers of flavor and texture in the most satisfying way. The cream cheese adds velvety richness, the jalapeños provide heat and freshness, and the bacon delivers smoky, crispy perfection.

It’s indulgent but incredibly balanced. Whether you’re serving this as a main course or a show-stopping side dish, it impresses every time.

This is a must try dish

This is a must-try dish because it elevates traditional mac and cheese to something extraordinary. It’s perfect for gatherings, potlucks, game-day feasts, or cozy nights in.

If you love bold flavors, creamy sauces, and a bit of spice, this dish checks every box. Even those who don’t prefer extremely spicy food can enjoy it by adjusting the amount of jalapeños.

Preparation Time and Cooking Time

Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes

Servings and Calories

Servings: 6
Calories per serving: Approximately 520 kcal

Course and Cuisine

Course: Main Course / Side Dish
Cuisine: American Comfort Food

Ingredients

For the mac and cheese
2 cups elbow macaroni
4 slices bacon, chopped
3 jalapeños, deseeded and diced (leave seeds if you want more heat)
3 tbsp butter
3 tbsp all-purpose flour
2 cups milk
4 oz cream cheese, softened
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1 tsp garlic powder
1 tsp onion powder
½ tsp smoked paprika
Salt and pepper to taste

For the topping (optional but recommended)
1 cup panko breadcrumbs
2 tbsp melted butter
¼ cup shredded Parmesan cheese

Cooking Directions

Cook the pasta until al dente. Fry bacon until crispy. Sauté jalapeños in the bacon fat. Make a roux with butter and flour, whisk in the milk, add cream cheese, and melt until smooth. Add cheddar and mozzarella. Mix in spices, bacon, jalapeños, and cooked pasta. If adding toppings, mix breadcrumbs with butter and Parmesan, sprinkle on top, and bake until golden.

Step-by-Step Preparation Method

1. Bring water to a boil and cook elbow macaroni according to package instructions until al dente. Drain and set aside.
2. In a skillet, cook chopped bacon over medium heat until crispy. Remove and place on a paper towel, leaving some bacon fat in the pan.
3. Add diced jalapeños to the skillet and sauté for 2–3 minutes until softened. Set aside with the bacon.
4. In a large pot, melt butter over medium heat. Add flour and whisk for 1–2 minutes to form a roux.
5. Slowly pour in milk while whisking, ensuring there are no lumps. Cook until the mixture starts to thicken.
6. Add cream cheese and whisk until fully melted and incorporated.
7. Add cheddar and mozzarella, stirring until the cheese sauce is smooth and creamy.
8. Season with garlic powder, onion powder, smoked paprika, salt, and pepper.
9. Stir in the cooked bacon and sautéed jalapeños.
10. Add the cooked macaroni to the cheese sauce and stir until well-coated.
11. If using a topping, combine panko breadcrumbs, melted butter, and Parmesan cheese.
12. Transfer mac and cheese to a baking dish, sprinkle the topping evenly, and bake at 375°F (190°C) for 12–15 minutes until golden brown.
13. Serve hot and enjoy the creamy, spicy goodness.

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How to Serve

Serve this dish hot as the main feature of your meal or as a standout side dish. It pairs beautifully with grilled chicken, roasted vegetables, salads, or barbecue dishes. A drizzle of hot sauce or a sprinkle of fresh jalapeños can add an extra kick when serving.

Recipe Tips

Use freshly shredded cheese for the smoothest sauce.
Adjust the spice level by adding or removing jalapeño seeds.
Substitute bacon with turkey bacon or omit for a vegetarian version.
Stir constantly while making the roux to avoid burning.
Add a splash of pasta water for a creamier consistency if needed.

Variations

Buffalo Jalapeño Mac and Cheese: Add ¼ cup buffalo sauce to the cheese mixture.
Jalapeño Popper Chicken Mac: Add shredded cooked chicken for extra protein.
Extra-Spicy Version: Add diced serrano peppers or a dash of cayenne.
Green Chile Mac: Mix in roasted green chiles for a smokier flavor.
Low-Carb Option: Replace pasta with cauliflower florets.

Freezing and Storage

Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer (without topping): Freeze in a freezer-safe dish for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: Warm on the stovetop or oven with a splash of milk to restore creaminess.

Special Equipment Needed

Large pot for pasta
Skillet for bacon and jalapeños
Whisk
Large saucepan
Baking dish (if using breadcrumb topping)
Measuring spoons and cups

Conclusion

Jalapeño Popper Mac and Cheese is a rich, creamy, spicy, and indulgent dish that brings comfort to a whole new level. With the perfect blend of cheese, jalapeños, bacon, and creaminess, it’s a recipe that stands out for its bold flavors and satisfying texture. Whether you’re preparing it for a weeknight dinner or serving it at a special gathering, it promises to delight everyone who takes a bite. If you love comfort food with a kick, this dish will quickly become one of your favorites.

Jalapeño Popper Mac and Cheese

Jalapeño Popper Mac and Cheese is the perfect fusion of two classic comfort foods—creamy macaroni and cheese and spicy jalapeño poppers.

Author: Stella Parker Cuisine: American Course: Dinner

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Prep Time 15 mins Cook Time 25 mins Total Time 40 mins Difficulty: Beginner Servings: 6

Ingredients

Servings

For the mac and cheese

• 2 cups elbow macaroni
• 4 slices bacon, chopped
• 3 jalapeños, deseeded and diced (leave seeds if you want more heat)
• 3 tbsp butter
• 3 tbsp all-purpose flour
• 2 cups milk
• 4 oz cream cheese, softened
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp smoked paprika
• Salt and pepper to taste

For the topping (optional but recommended)

• 1 cup panko breadcrumbs
• 2 tbsp melted butter
• ¼ cup shredded Parmesan cheese

Instructions

1. Bring water to a boil and cook elbow macaroni according to package instructions until al dente. Drain and set aside.
2. In a skillet, cook chopped bacon over medium heat until crispy. Remove and place on a paper towel, leaving some bacon fat in the pan.
3. Add diced jalapeños to the skillet and sauté for 2–3 minutes until softened. Set aside with the bacon.
4. In a large pot, melt butter over medium heat. Add flour and whisk for 1–2 minutes to form a roux.
5. Slowly pour in milk while whisking, ensuring there are no lumps. Cook until the mixture starts to thicken.
6. Add cream cheese and whisk until fully melted and incorporated.
7. Add cheddar and mozzarella, stirring until the cheese sauce is smooth and creamy.
8. Season with garlic powder, onion powder, smoked paprika, salt, and pepper.
9. Stir in the cooked bacon and sautéed jalapeños.
10. Add the cooked macaroni to the cheese sauce and stir until well-coated.
11. If using a topping, combine panko breadcrumbs, melted butter, and Parmesan cheese.
12. Transfer mac and cheese to a baking dish, sprinkle the topping evenly, and bake at 375°F (190°C) for 12–15 minutes until golden brown.
13. Serve hot and enjoy the creamy, spicy goodness.

Keywords: Jalapeño Popper Mac and Cheese