Key Lime Pie is a timeless dessert celebrated for its smooth, creamy texture and refreshing balance of sweet and tart flavors. Originating in the Florida Keys, this iconic pie is known for its vibrant citrus taste and simple ingredient list. The contrast between the crisp graham cracker crust and the silky lime filling creates a dessert that feels light yet indulgent.
Whether served at summer gatherings, family dinners, or festive occasions, Key Lime Pie always stands out for its bright flavor and elegant simplicity. Its refreshing taste makes it especially appealing after a hearty meal, leaving a clean and satisfying finish.
Why I Love This Recipe
I love this Key Lime Pie recipe because it perfectly balances bright, tangy citrus flavor with creamy, comforting richness. The first bite is always refreshing—the sharpness of key lime juice wakes up the palate, while the smooth, custard-like filling and buttery graham cracker crust bring everything back into balance. It’s a dessert that feels light and indulgent at the same time, which is something I truly appreciate.
Why This Is a Must-Try Dish
Key Lime Pie is a must-try dish because it offers a flavor experience that is both refreshing and indulgent, making it stand out among classic desserts. The vibrant citrus notes cut through the richness of the creamy filling, creating a dessert that feels bright, balanced, and incredibly satisfying. It’s especially appealing after a hearty meal, as the tanginess cleanses the palate rather than weighing it down.
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Chilling Time: 2 to 3 hours
Total Time: Approximately 3 hours 30 minutes
Servings: 8
Calories: Approximately 420 calories per serving
Course: Dessert
Cuisine: American
Ingredients
For the Crust
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Filling
- 1 can sweetened condensed milk
- ½ cup fresh lime juice
- 1 tablespoon lime zest
- 3 large egg yolks
For Topping
- Whipped cream
- Lime zest or lime slices for garnish
Cooking Directions
The graham cracker crust is baked until lightly golden, then filled with a creamy lime mixture made from condensed milk, egg yolks, and fresh lime juice. The pie is baked briefly to set the filling and then chilled until firm and creamy.
Step-by-Step Preparation Method
- Preheat the oven to 175°C.
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter until evenly mixed.
- Press the mixture firmly into the bottom and sides of a pie dish.
- Bake the crust for 8 to 10 minutes until lightly golden. Remove and allow it to cool slightly.
- In another bowl, whisk together sweetened condensed milk, lime juice, lime zest, and egg yolks until smooth.
- Pour the filling into the prepared crust.
- Bake for 12 to 15 minutes, just until the center is set but still slightly soft.
- Remove from the oven and let the pie cool at room temperature.
- Refrigerate for at least 2 to 3 hours before serving.
- Top with whipped cream and garnish with lime zest or slices before serving.
How to Serve
Serve Key Lime Pie well chilled for the best texture and flavor. Slice using a sharp knife wiped clean between cuts for neat portions. It pairs beautifully with whipped cream and a light citrus garnish.
Recipe Tips
- Use fresh lime juice for the brightest and most authentic flavor.
- Do not overbake the filling, as it will continue to set while cooling.
- Chill the pie thoroughly before slicing to ensure clean cuts.
- Taste the filling before baking and adjust lime juice if you prefer extra tang.
Variations
No-Bake Key Lime Pie
Skip baking the filling and chill it until firm for a quicker version.
Coconut Key Lime Pie
Add shredded coconut to the crust or topping for a tropical flavor.
Mini Key Lime Pies
Prepare the recipe in small tart pans or muffin tins for individual servings.
Chocolate Crust Key Lime Pie
Use crushed chocolate cookies instead of graham crackers for a rich contrast.
Dairy-Free Key Lime Pie
Use coconut condensed milk and a dairy-free crust for a lactose-free alternative.
Freezing and Storage
Store Key Lime Pie covered in the refrigerator for up to 4 days. It can be frozen for up to 2 months. Wrap tightly in plastic wrap and foil before freezing. Thaw overnight in the refrigerator before serving.
Special Equipment Needed
- Pie dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Oven
Conclusion
Key Lime Pie is a classic dessert that delivers bright citrus flavor, creamy texture, and satisfying simplicity. Easy to prepare yet elegant to serve, it is perfect for any occasion. With its refreshing taste and smooth finish, this pie remains a beloved favorite that never goes out of style.
Key Lime Pie
Key Lime Pie is a timeless dessert celebrated for its smooth, creamy texture and refreshing balance of sweet and tart flavors. Originating in the Florida Keys, this iconic pie is known for its vibrant citrus taste and simple ingredient list. The contrast between the crisp graham cracker crust and the silky lime filling creates a dessert that feels light yet indulgent.
Ingredients
For the Crust
For the Filling
For Topping
Instructions
-
Preheat the oven to 175°C.
-
In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter until evenly mixed.
-
Press the mixture firmly into the bottom and sides of a pie dish.
-
Bake the crust for 8 to 10 minutes until lightly golden. Remove and allow it to cool slightly.
-
In another bowl, whisk together sweetened condensed milk, lime juice, lime zest, and egg yolks until smooth.
-
Pour the filling into the prepared crust.
-
Bake for 12 to 15 minutes, just until the center is set but still slightly soft.
-
Remove from the oven and let the pie cool at room temperature.
-
Refrigerate for at least 2 to 3 hours before serving.
-
Top with whipped cream and garnish with lime zest or slices before serving.
