Lipton Onion Meatloaf

Lipton Onion Meatloaf is a timeless comfort-food classic that has been a family favorite for generations. Made with Lipton Onion Soup Mix, this meatloaf is incredibly flavorful, moist, and satisfying with minimal effort. The soup mix replaces the need for multiple seasonings, delivering a rich onion and savory depth that tastes like it took hours to develop. Perfect for weeknight dinners, Sunday meals, or make-ahead comfort food, this recipe is simple, reliable, and always delicious.

Why I Love This Recipe

I love this recipe because it’s foolproof and full of flavor. With just a handful of ingredients, you get a perfectly seasoned meatloaf every time. It’s one of those recipes that brings back warm memories of home-cooked meals and cozy family dinners, and it’s easy enough for anyone to make successfully.

Why This Is a Must-Try Dish

• Classic comfort food with nostalgic flavor
• Lipton Onion Soup Mix adds instant depth and seasoning
• Minimal prep and simple ingredients
• Moist, tender texture every time
• Perfect for family dinners and leftovers

Recipe Overview

• Prep Time: 10 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 10 minutes
• Servings: 6–8
• Calories: ~360 calories per serving (approx.)
• Course: Main Course
• Cuisine: American

Ingredients

• 2 lbs (900 g) ground beef (80/20 preferred)
• 1 packet Lipton Onion Soup Mix
• ¾ cup breadcrumbs or crushed crackers
• 2 large eggs
• ¾ cup milk
• ½ cup ketchup (plus more for topping, optional)
• 1 teaspoon black pepper
• 1 teaspoon Worcestershire sauce (optional)

Cooking Directions

1. Preheat Oven: Preheat oven to 350°F (175°C).
2. Mix Ingredients: In a large bowl, combine ground beef, onion soup mix, breadcrumbs, eggs, milk, ketchup, pepper, and Worcestershire sauce. Mix gently until just combined.
3. Shape Meatloaf: Transfer mixture into a greased loaf pan or shape into a loaf on a lined baking sheet.
4. Add Topping: Spread additional ketchup over the top if desired.
5. Bake: Bake uncovered for 55–60 minutes, or until internal temperature reaches 160°F (71°C).
6. Rest: Let meatloaf rest for 10 minutes before slicing.
7. Serve: Slice and serve warm.

Step-by-Step Preparation Method

1. Preheat oven to 350°F (175°C).
2. Combine all ingredients in a large bowl.
3. Gently mix until evenly combined.
4. Shape into a loaf or place in loaf pan.
5. Spread ketchup on top (optional).
6. Bake for 55–60 minutes until fully cooked.
7. Rest for 10 minutes, then slice and serve.

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How to Serve

Serve Lipton Onion Meatloaf hot with classic sides like mashed potatoes, green beans, roasted vegetables, or a simple salad. Leftovers are perfect for sandwiches the next day.

Recipe Tips

• Avoid overmixing to keep the meatloaf tender
• Use 80/20 ground beef for best flavor and juiciness
• Let meatloaf rest before slicing to retain juices
• Use a meat thermometer for perfect doneness
• Add ketchup or BBQ sauce topping for extra moisture

Variations (Detailed)

• Turkey Meatloaf: Use ground turkey for a lighter version
• Cheesy Meatloaf: Add shredded cheddar or mozzarella to the mixture
• Spicy Twist: Add cayenne pepper or chili flakes
• BBQ Meatloaf: Replace ketchup with BBQ sauce
• Mini Meatloaves: Bake in muffin tins for 25–30 minutes

Freezing and Storage

• Refrigerator: Store cooked meatloaf in an airtight container for up to 4 days
• Freezer: Freeze cooked or uncooked meatloaf tightly wrapped for up to 3 months
• Reheating: Reheat in oven at 350°F (175°C) or microwave until warmed through

Special Equipment Needed

• Large mixing bowl
• Loaf pan or baking sheet
• Measuring cups and spoons
• Knife and cutting board
• Meat thermometer (optional but recommended)

Conclusion

Lipton Onion Meatloaf is a classic, comforting dish that delivers big flavor with minimal effort. Thanks to the onion soup mix, it’s perfectly seasoned, moist, and satisfying every time. Whether you’re cooking for family, meal prepping, or craving nostalgic comfort food, this meatloaf is a must-try recipe that never goes out of style.

Lipton Onion Meatloaf

Lipton Onion Meatloaf is a timeless comfort-food classic that has been a family favorite for generations. Made with Lipton Onion Soup Mix, this meatloaf is incredibly flavorful, moist, and satisfying with minimal effort.

Author: Stella Parker Cuisine: American Course: Dinner

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Prep Time 10 mins Cook Time 60 mins Total Time 1 hr 10 mins Difficulty: Beginner Servings: 8

Ingredients

Servings

• 2 lbs ground beef (80/20 preferred) (900 g)
• 1 packet Lipton Onion Soup Mix
• ¾ cup breadcrumbs or crushed crackers
• 2 large eggs
• ¾ cup milk
• ½ cup ketchup (plus more for topping, optional)
• 1 teaspoon black pepper
• 1 teaspoon Worcestershire sauce (optional)

Instructions

1. Preheat Oven: Preheat oven to 350°F (175°C).
2. Mix Ingredients: In a large bowl, combine ground beef, onion soup mix, breadcrumbs, eggs, milk, ketchup, pepper, and Worcestershire sauce. Mix gently until just combined.
3. Shape Meatloaf: Transfer mixture into a greased loaf pan or shape into a loaf on a lined baking sheet.
4. Add Topping: Spread additional ketchup over the top if desired.
5. Bake: Bake uncovered for 55–60 minutes, or until internal temperature reaches 160°F (71°C).
6. Rest: Let meatloaf rest for 10 minutes before slicing.
7. Serve: Slice and serve warm.

Keywords: Lipton Onion Meatloaf