Meatloaf with Gravy

Meatloaf with Gravy is a timeless comfort food that brings warmth and familiarity to the table. This classic dish features a tender, well-seasoned meatloaf baked to perfection and topped with a rich, savory gravy that enhances every bite. Loved across generations, meatloaf with gravy is hearty, satisfying, and perfect for family dinners or cozy weekend meals.

The combination of juicy meat, aromatic seasonings, and smooth gravy creates a deeply comforting dish that feels both simple and special. It is a reliable recipe that delivers big flavor using everyday ingredients.

Why I Love This Recipe

I love this recipe because it delivers pure comfort and familiarity in every bite. Meatloaf with gravy feels like a warm, home-cooked meal that brings back memories of family dinners and simple, satisfying food. The meatloaf turns out tender, juicy, and full of flavor, while the rich gravy adds a savory depth that makes the dish feel extra special.

I also appreciate how reliable and forgiving this recipe is. It uses everyday ingredients, comes together easily, and always tastes delicious. Whether it is served for a cozy weeknight dinner or enjoyed as leftovers the next day, this recipe never fails to feel comforting and deeply satisfying.

Why This Is a Must-Try Dish

This is a must-try dish because it perfectly balances comfort, flavor, and practicality. Meatloaf with gravy is a timeless classic that delivers hearty satisfaction with minimal effort, making it ideal for both busy weeknights and relaxed family meals. The meatloaf is flavorful, moist, and well-seasoned, while the savory gravy elevates it from a simple main dish to a truly comforting centerpiece.

It is also highly versatile, pairing beautifully with mashed potatoes, roasted vegetables, or even a simple salad. With affordable ingredients and crowd-pleasing appeal, this dish offers consistent results and nostalgic flavor, making it a recipe everyone should experience at least once.

Preparation Time, Cooking Time, and Servings

Preparation Time: 20 minutes
Cooking Time: 50 to 60 minutes
Total Time: Approximately 1 hour 20 minutes

Servings: 6
Calories: Approximately 450 calories per serving

Course: Main Course
Cuisine: American

Ingredients

For the Meatloaf

• 1 ½ pounds ground beef
• 1 cup breadcrumbs
• 2 large eggs
• 1/2 cup milk
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme or Italian seasoning

For the Gravy

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups beef broth
• 1 teaspoon Worcestershire sauce
• Salt and black pepper to taste

Cooking Directions

The meatloaf is mixed gently and baked until tender and juicy. A simple pan gravy is prepared on the stovetop and poured over the sliced meatloaf just before serving.

Step-by-Step Preparation Method

1. Preheat the oven to 375°F. Lightly grease a loaf pan or baking dish.
2. In a large bowl, combine ground beef, breadcrumbs, eggs, milk, onion, garlic, Worcestershire sauce, salt, pepper, and herbs. Mix gently until just combined.
3. Shape the mixture into a loaf and place it in the prepared pan.
4. Bake for 50 to 60 minutes, or until the internal temperature reaches 160°F.
5. Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
6. While the meatloaf rests, prepare the gravy. Melt butter in a saucepan over medium heat.
7. Whisk in the flour and cook for 1 to 2 minutes until lightly golden.
8. Gradually whisk in the beef broth, stirring constantly to prevent lumps.
9. Add Worcestershire sauce, salt, and pepper. Simmer until thickened.
10. Slice the meatloaf and spoon warm gravy over the top before serving.

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How to Serve This Recipe

Serve meatloaf with gravy alongside classic sides such as mashed potatoes, green beans, peas, or roasted vegetables. It also pairs well with buttered corn or a simple garden salad.

Recipe Tips

• Avoid overmixing the meat to keep the meatloaf tender.
• Finely chop the onion for even distribution and moisture.
• Let the meatloaf rest before slicing to help it hold its shape.
• Adjust gravy thickness by adding more broth or simmering longer.

Variations in Detail

Turkey Meatloaf: Use ground turkey and add extra milk for moisture.
Onion Gravy Meatloaf: Add caramelized onions to the gravy for deeper flavor.
Mushroom Gravy Meatloaf: Sauté mushrooms and stir them into the gravy.
Italian-Style Meatloaf: Add Parmesan cheese and use marinara instead of gravy.
Gluten-Free Meatloaf: Use gluten-free breadcrumbs and flour alternatives.

Freezing and Storage Time

Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Freeze cooked meatloaf slices for up to 2 months. Gravy can be frozen separately for up to 1 month.

Special Equipment Needed

• Mixing bowl
• Loaf pan or baking dish
• Saucepan
• Whisk
• Meat thermometer

Conclusion

Meatloaf with Gravy is a comforting, satisfying dish that never goes out of style. With its tender texture, savory seasoning, and rich homemade gravy, it delivers a hearty meal that feels both nostalgic and delicious. Perfect for family dinners or leftovers the next day, this recipe is a dependable classic that deserves a place in every home kitchen.

Meatloaf with Gravy

Meatloaf with Gravy is a timeless comfort food that brings warmth and familiarity to the table. This classic dish features a tender, well-seasoned meatloaf baked to perfection and topped with a rich, savory gravy that enhances every bite.

Author: Stella Parker Cuisine: American Course: Dinner

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Prep Time 20 mins Cook Time 60 mins Total Time 1 hr 20 mins Difficulty: Beginner Servings: 6

Ingredients

Servings

For the Meatloaf

• 1 ½ pounds ground beef
• 1 cup breadcrumbs
• 2 large eggs
• ¹⁄₂ cup milk
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• ¹⁄₂ teaspoon black pepper
• 1 teaspoon dried thyme or Italian seasoning

For the Gravy

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 ¹⁄₂ cups beef broth
• 1 teaspoon Worcestershire sauce
• Salt and black pepper to taste

Instructions

1. Preheat the oven to 375°F. Lightly grease a loaf pan or baking dish.
2. In a large bowl, combine ground beef, breadcrumbs, eggs, milk, onion, garlic, Worcestershire sauce, salt, pepper, and herbs. Mix gently until just combined.
3. Shape the mixture into a loaf and place it in the prepared pan.
4. Bake for 50 to 60 minutes, or until the internal temperature reaches 160°F.
5. Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
6. While the meatloaf rests, prepare the gravy. Melt butter in a saucepan over medium heat.
7. Whisk in the flour and cook for 1 to 2 minutes until lightly golden.
8. Gradually whisk in the beef broth, stirring constantly to prevent lumps.
9. Add Worcestershire sauce, salt, and pepper. Simmer until thickened.
10. Slice the meatloaf and spoon warm gravy over the top before serving.

Keywords: Meatloaf with Gravy