Introduction
Mini Caprese Skewers are a delightful and modern twist on the traditional Italian Caprese salad. Made with juicy cherry tomatoes, creamy mozzarella balls, and fragrant fresh basil, these bite-sized skewers capture the essence of Italian flavors in a fun and convenient form. Drizzled with olive oil and sweet balsamic glaze, they are as beautiful to look at as they are delicious to eat. Perfect for parties, picnics, or elegant dinners, these skewers are fresh, healthy, and incredibly easy to prepare, making them an instant favorite for both casual and formal occasions.
Why I Love This Recipe
I love this recipe because it takes the timeless flavors of a Caprese salad—ripe tomatoes, creamy mozzarella, and fresh basil—and transforms them into a fun, bite-sized appetizer that’s both elegant and practical. Each skewer feels like a perfect little flavor explosion: juicy, creamy, and herbaceous, with a touch of tangy balsamic glaze tying everything together.
What makes it even more lovable is its simplicity—there’s no cooking involved, just fresh ingredients beautifully arranged. It’s also one of the most versatile appetizers I can make, equally perfect for a summer picnic, a holiday party, or a cozy night in with wine. Every time I serve these skewers, they disappear quickly, and I always get compliments on how pretty and refreshing they look on the platter. For me, it’s the ultimate combination of effortless, healthy, and crowd-pleasing.
Why This Is a Must-Try Dish
This recipe is a must-try because:
- It’s healthy yet indulgent with fresh ingredients.
- No cooking required, only simple assembly.
- Perfect for entertaining—colorful, neat, and easy to serve.
- Customizable with different cheeses, fruits, or garnishes.
- Kid and adult friendly, making it universally loved.
Preparation and Cooking Time
- Preparation Time: 15 minutes
- Cooking Time: 0 minutes
- Total Time: 15 minutes
Servings and Calories
- Servings: 6–8 people (about 24 skewers)
- Calories per skewer: ~40–50 kcal
Cuisine and Course
- Cuisine: Italian-inspired
- Course: Appetizer / Snack
Ingredients
- 24 cherry or grape tomatoes
- 24 mini mozzarella balls (bocconcini or ciliegine)
- 24 fresh basil leaves
- 2–3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic glaze (store-bought or homemade)
- Salt and black pepper, to taste
- 24 small skewers or toothpicks
Simple Cooking Directions
- Skewer tomato, basil leaf, and mozzarella ball.
- Repeat for all skewers.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and pepper. Serve fresh.
Step-by-Step Preparation Method
- Prepare Ingredients – Wash cherry tomatoes and basil leaves, pat dry. Drain mozzarella balls.
- Assemble Skewers – Thread one cherry tomato onto a skewer, fold a basil leaf in half and add it next, then finish with a mozzarella ball.
- Repeat – Continue until all skewers are assembled.
- Season – Arrange skewers on a platter, drizzle lightly with olive oil and balsamic glaze.
- Serve Immediately – Sprinkle with salt and pepper just before serving.
How to Serve
- Arrange skewers neatly on a flat platter.
- Drizzle balsamic glaze in a zig-zag pattern for a restaurant-style look.
- Pair with a glass of wine or a charcuterie board for a complete appetizer spread.
Additional Recipe Tips
- Use toothpicks or small cocktail skewers for mini portions, or longer skewers for a fancier look.
- For best flavor, use ripe, sweet cherry tomatoes.
- Add balsamic glaze right before serving to prevent sogginess.
- Keep skewers chilled until serving time.
Variations
- Fruit Twist – Swap tomatoes with grapes or strawberries for a sweet version.
- Prosciutto Wrap – Add a small slice of prosciutto between tomato and mozzarella.
- Pesto Drizzle – Replace balsamic glaze with a drizzle of fresh pesto.
- Spicy Version – Add a slice of jalapeño or sprinkle with chili flakes.
Freezing and Storage
- Freezing: Not suitable (fresh basil and mozzarella lose texture).
- Storage: Store assembled skewers (without balsamic drizzle) in an airtight container in the refrigerator for up to 24 hours. Drizzle balsamic glaze just before serving.
Special Equipment Needed
- Small skewers or toothpicks
- Serving platter
- Small squeeze bottle (optional, for neat balsamic drizzle)
Conclusion
Mini Caprese Skewers are a fresh, elegant, and flavorful appetizer that’s as easy to make as it is beautiful to serve. With juicy tomatoes, creamy mozzarella, fragrant basil, and a touch of balsamic glaze, these skewers capture the essence of Italian cuisine in one bite. They’re quick, versatile, and guaranteed to impress your guests—making them a must-have recipe for any occasion.
Mini Caprese Skewers
Description
Mini Caprese Skewers are a delightful and modern twist on the traditional Italian Caprese salad. Made with juicy cherry tomatoes, creamy mozzarella balls, and fragrant fresh basil, these bite-sized skewers capture the essence of Italian flavors in a fun and convenient form.
Ingredients
Instructions
-
Prepare Ingredients : – Wash cherry tomatoes and basil leaves, pat dry. Drain mozzarella balls.
-
Assemble Skewers :– Thread one cherry tomato onto a skewer, fold a basil leaf in half and add it next, then finish with a mozzarella ball.
-
Repeat : – Continue until all skewers are assembled.
-
Season :– Arrange skewers on a platter, drizzle lightly with olive oil and balsamic glaze.
-
Serve Immediately : – Sprinkle with salt and pepper just before serving.
