Molasses Banana Bread is a rich, deeply flavored twist on classic banana bread that brings warmth and depth to every bite. The natural sweetness of ripe bananas pairs beautifully with the bold, slightly smoky notes of molasses, creating a loaf that feels cozy and indulgent without being overly sweet. This bread is soft, moist, and aromatic, making it perfect for cool mornings, afternoon tea, or a comforting dessert. If you enjoy baked goods with character and complexity, Molasses Banana Bread is a wonderful recipe to explore.
Why I Love This Recipe
I love this recipe because it turns a familiar favorite into something unique and memorable. The molasses adds a deep, almost caramel-like flavor that elevates traditional banana bread, while keeping it moist for days. It’s the kind of recipe that feels special but is still easy enough to bake anytime.
Why This Is a Must-Try Dish
Molasses Banana Bread is a must-try dish because it takes a familiar classic and transforms it into something deeper, richer, and more memorable. The natural sweetness of ripe bananas balances perfectly with the bold, slightly smoky flavor of molasses, creating a loaf that is comforting yet distinctive.
Unlike regular banana bread, this version has a warm, spiced depth that feels especially satisfying in cooler weather or with a hot cup of tea or coffee. It’s also a great way to add character to homemade baking using simple pantry ingredients. If you enjoy cozy, flavorful baked goods that stand out from everyday recipes, Molasses Banana Bread is absolutely worth trying.
Preparation Time, Cooking Time, Servings, and Nutrition
Preparation Time: 15 minutes
Cooking Time: 55–60 minutes
Total Time: About 1 hour 15 minutes
Servings: 10 slices
Approximate Calories: 190–230 calories per slice
Course: Breakfast / Snack / Dessert
Cuisine: American
Ingredients
- 3 ripe bananas, mashed
- ½ cup unsulfured molasses
- ⅓ cup melted butter or vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1¾ cups all-purpose flour
Cooking Directions
Combine wet ingredients, mix in dry ingredients gently, transfer to a loaf pan, and bake until fully set and fragrant.
Step-by-Step Preparation Method
Step 1: Preheat the oven to 175°C (350°F). Grease or line a loaf pan with parchment paper.
Step 2: In a large bowl, mash the bananas until smooth.
Step 3: Add molasses, melted butter or oil, eggs, and vanilla extract. Mix until well combined.
Step 4: Sprinkle baking soda, salt, cinnamon, and nutmeg over the mixture and stir gently.
Step 5: Gradually fold in the flour until just combined. Avoid overmixing.
Step 6: Pour the batter into the prepared loaf pan and smooth the top.
Step 7: Bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean.
Step 8: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
How to Serve This Recipe
Serve Molasses Banana Bread sliced and slightly warm or at room temperature. It’s delicious plain or with a light spread of butter, cream cheese, or nut butter. Pair it with coffee, tea, or warm milk for a comforting treat.
Recipe Tips
- Use unsulfured molasses for the best flavor.
- Very ripe bananas give the best sweetness and moisture.
- Do not overmix to avoid a dense texture.
- If the top browns too quickly, loosely cover with foil during baking.
Variations
Spiced Molasses Banana Bread: Add ground ginger or cloves for extra warmth.
Nut-Filled Version: Fold in chopped walnuts or pecans.
Whole Wheat Version: Replace half the flour with whole wheat flour.
Dairy-Free Version: Use coconut oil or vegetable oil instead of butter.
Sweetened Balance Version: Use half molasses and half honey for a milder flavor.
Freezing and Storage Time
Room Temperature Storage: Store in an airtight container for up to 3 days.
Refrigerator Storage: Keeps well for up to 5 days.
Freezer Storage: Wrap tightly and freeze for up to 3 months.
Reheating: Thaw at room temperature and warm gently if desired.
Special Equipment Needed
- Mixing bowls
- Fork or potato masher
- Measuring cups and spoons
- Loaf pan
- Spatula
- Wire cooling rack
Conclusion
Molasses Banana Bread is a rich, flavorful take on a classic favorite that brings warmth and depth to every slice. Easy to make and deeply comforting, it’s perfect for anyone looking to elevate traditional banana bread with bold, cozy flavors. Once you try it, this recipe is sure to become a cherished addition to your baking collection.
Molasses Banana Bread
Molasses Banana Bread is a rich, deeply flavored twist on classic banana bread that brings warmth and depth to every bite. The natural sweetness of ripe bananas pairs beautifully with the bold, slightly smoky notes of molasses, creating a loaf that feels cozy and indulgent without being overly sweet.
Ingredients
Instructions
-
Step 1: Preheat the oven to 175°C (350°F). Grease or line a loaf pan with parchment paper.
-
Step 2: In a large bowl, mash the bananas until smooth.
-
Step 3: Add molasses, melted butter or oil, eggs, and vanilla extract. Mix until well combined.
-
Step 4: Sprinkle baking soda, salt, cinnamon, and nutmeg over the mixture and stir gently.
-
Step 5: Gradually fold in the flour until just combined. Avoid overmixing.
-
Step 6: Pour the batter into the prepared loaf pan and smooth the top.
-
Step 7: Bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean.
-
Step 8: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
