Mom’s Best Meatloaf

Introduction

There’s something truly special about Mom’s Best Meatloaf. This recipe isn’t just food—it’s a memory, a tradition, and a hug on a plate. Every family seems to have their own version of meatloaf, but Mom’s recipe always feels like the most perfect one: moist, flavorful, and topped with a rich, tangy glaze.

This recipe captures everything you love about a classic homemade meatloaf—juicy ground beef, breadcrumbs for structure, fresh aromatics, and a sweet-and-savory glaze that caramelizes beautifully in the oven. It’s hearty, comforting, and filled with that nostalgic “home-cooked” goodness that never goes out of style.

Why I Love This Recipe

I love this recipe because it’s the ultimate comfort food. It reminds me of family dinners around the table, when everything felt cozy and safe. The texture is tender yet firm enough to slice perfectly, and the glaze is the real star—it’s tangy, slightly sweet, and creates a delicious contrast to the savory beef.

What makes this recipe even better is how versatile and forgiving it is. Whether you serve it with mashed potatoes, roasted veggies, or simply a slice of bread, it’s always satisfying. Plus, the leftovers are just as good (if not better!) the next day in sandwiches.

Why It’s a Must-Try Dish

This meatloaf is a must-try because:

• It’s easy to make, even on busy nights.
• It’s budget-friendly, using simple pantry staples.
• It’s crowd-pleasing—kids and adults love it.
• It’s meal-prep friendly—great for leftovers or freezing.

If you’ve been searching for a recipe that feels like home, Mom’s Best Meatloaf will instantly earn a spot in your regular dinner rotation.

Preparation and Cooking Time

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Servings: 6–8 servings
• Calories: ~360 calories per serving (depending on glaze and meat)

Cuisine and Course

• Cuisine: American (Classic Homestyle)
• Course: Main Dish / Dinner

Ingredients

For the Meatloaf:

• 2 lbs ground beef (80/20 for best flavor)
• 1 cup breadcrumbs (or crushed saltines)
• 1/2 cup milk
• 2 large eggs, beaten
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika (optional for flavor boost)

For the Glaze:

• 1/2 cup ketchup
• 2 tbsp brown sugar
• 1 tbsp mustard (yellow or Dijon)
• 1 tsp apple cider vinegar

Simple Cooking Directions

1. Preheat oven to 350°F (175°C).
2. Mix ground beef, breadcrumbs, milk, eggs, onion, garlic, Worcestershire sauce, salt, and pepper until just combined.
3. Shape into a loaf and place in a greased loaf pan or baking dish.
4. Mix glaze ingredients and spread half on top of the meatloaf.
5. Bake for 45 minutes. Brush with remaining glaze.
6. Bake an additional 10–15 minutes until internal temp reaches 160°F (71°C).
7. Rest 10 minutes before slicing.

Step-by-Step Recipe Preparation

Step 1: Prepare the Oven

Preheat oven to 350°F (175°C) and lightly grease a baking dish or loaf pan.

Step 2: Mix the Meatloaf

In a large bowl, combine ground beef, breadcrumbs, milk, eggs, onion, garlic, Worcestershire sauce, salt, pepper, and paprika. Mix gently with your hands—don’t overmix.

Step 3: Shape the Loaf

Transfer the mixture to a pan, shaping it into a loaf.

Step 4: First Glaze Layer

Stir together ketchup, brown sugar, mustard, and vinegar. Spread half over the loaf.

Step 5: Bake

Bake for about 45 minutes.

Step 6: Second Glaze Layer

Brush on the rest of the glaze and bake another 10–15 minutes.

Step 7: Rest and Slice

Remove from oven, let rest 10 minutes, then slice and serve.

How to Serve

• Pair with mashed potatoes, roasted green beans, or buttery corn on the cob.
• Add a slice of homemade bread or rolls for a true homestyle meal.
• Serve leftovers in sandwiches with extra glaze or BBQ sauce.

Additional Recipe Tips

• For a juicier loaf, don’t press the meat mixture too firmly into the pan.
• If the loaf releases too much grease, try baking it on a foil-lined baking sheet instead of a loaf pan.
• Letting the loaf rest before slicing prevents it from falling apart.

Variations

• Cheese-Stuffed Meatloaf: Add shredded cheddar or mozzarella in the middle.
• Turkey Meatloaf: Use ground turkey for a lighter option.
• BBQ Twist: Swap ketchup for barbecue sauce in the glaze.
• Spicy Kick: Add chopped jalapeños or a splash of hot sauce.

Freezing and Storage

• Refrigerator: Store slices in an airtight container for up to 4 days.
• Freezer: Wrap cooled meatloaf in foil, then plastic wrap. Freeze up to 3 months.
• Reheat: Warm slices in oven at 325°F until heated through, or microwave in short bursts.

Special Equipment Needed

• Mixing bowl
• Loaf pan or baking dish
• Meat thermometer (highly recommended)
• Sharp knife for slicing

Conclusion

Mom’s Best Meatloaf is more than just a recipe—it’s a tradition passed down through generations. With its juicy texture, nostalgic flavors, and caramelized glaze, it’s a dish that feels like home every time you make it. Whether you’re feeding your family, prepping for the week, or craving comfort food, this meatloaf will never let you down.