Monkey Bread

Monkey Bread is a warm, gooey, pull-apart bread that is loved for its soft texture, rich buttery coating, and irresistible cinnamon-sugar flavor. Traditionally made by rolling small pieces of dough in melted butter and sugar, then baking them together in a bundt pan, Monkey Bread is designed to be shared—no slicing required, just pull and enjoy.

This classic treat is especially popular for breakfasts, brunches, and festive gatherings. As it bakes, the butter and sugar melt together to create a caramel-like sauce that coats every piece of dough. The result is a beautifully golden bread that is crisp on the outside, fluffy on the inside, and dripping with sweet flavor. Whether served fresh from the oven or slightly cooled, Monkey Bread feels indulgent, comforting, and nostalgic.

Why I Love This Recipe

I love this recipe because it is both simple and incredibly satisfying. It looks impressive when served, yet it requires very little technical skill. The pull-apart style makes it fun and interactive, and the aroma while it bakes fills the kitchen with warmth and comfort. It is one of those recipes that brings people together around the table.

Why This Is a Must-Try Dish

• Soft, gooey, and packed with cinnamon-sugar flavor
• Perfect for sharing at family gatherings or holidays
• Easy to make with simple ingredients
• Can be customized with nuts, fruit, or glazes
• Delicious as breakfast, dessert, or a sweet snack

Time, Servings and Nutrition

• Preparation Time: 15 minutes
• Cooking Time: 35–40 minutes
• Total Time: About 55 minutes
• Servings: 8–10

Approximate Calories:

• 380–420 calories per serving

Course: Breakfast / Dessert
Cuisine: American

Ingredients

• 2 cans refrigerated biscuit dough (plain or buttermilk)
• 1 cup granulated sugar
• 2 teaspoons ground cinnamon
• ¾ cup unsalted butter, melted
• ¾ cup brown sugar (light or dark)
• 1 teaspoon vanilla extract (optional)

Optional Add-ins:

• ½ cup chopped nuts (pecans or walnuts)
• ½ cup raisins or dried cranberries

Cooking Directions

1. Cut biscuit dough into small pieces.
2. Coat dough pieces in cinnamon sugar.
3. Layer dough in a greased bundt pan.
4. Pour butter and brown sugar mixture over the top.
5. Bake until golden and bubbly.

Step-by-Step Preparation Method

1. Preheat the oven to 180°C (350°F). Generously grease a bundt pan with butter or nonstick spray.
2. Cut each biscuit into quarters and set aside.
3. In a bowl, mix granulated sugar and cinnamon.
4. Roll each dough piece in the cinnamon-sugar mixture until fully coated.
5. Place coated dough pieces evenly into the prepared bundt pan. Add nuts or dried fruit between layers if using.
6. In another bowl, combine melted butter, brown sugar, and vanilla extract. Stir well.
7. Pour the butter mixture evenly over the dough in the pan.
8. Bake for 35–40 minutes, until the top is deep golden brown and bubbling.
9. Let the bread rest for 5–10 minutes, then invert onto a serving plate.

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How to Serve This Recipe

Serve Monkey Bread warm so the caramel sauce is soft and gooey. Place it in the center of the table and let everyone pull apart pieces by hand. It pairs wonderfully with coffee, tea, or a glass of milk. For extra indulgence, drizzle with a simple vanilla glaze or dust lightly with powdered sugar.

Recipe Tips

• Grease the pan very well to prevent sticking
• Do not overbake; the center should be soft, not dry
• Let rest briefly before inverting to avoid burning yourself
• Use plain biscuit dough for best flavor control
• Place the pan on a baking tray to catch any drips

Variations (Detailed)

1. Cinnamon Roll Monkey Bread
   Use cinnamon roll dough and include the icing as a glaze on top.
2. Apple Pie Monkey Bread
   Add small diced apples and extra cinnamon for a fruity twist.
3. Chocolate Monkey Bread
   Add chocolate chips between dough layers for a dessert-style version.
4. Savory Monkey Bread
   Skip sugar and cinnamon, and use garlic butter, cheese, and herbs.
5. Pumpkin Spice Monkey Bread
   Add pumpkin spice mix and a spoon of pumpkin purée to the butter sauce.

Freezing and Storage

• Refrigeration:
  Store leftovers in an airtight container for up to 3 days.
• Freezing:
  Freeze baked Monkey Bread tightly wrapped for up to 2 months.
• Reheating:
  Reheat in the oven at low temperature or in the microwave until warm.

Special Equipment Needed

• Bundt pan
• Mixing bowls
• Knife and cutting board
• Measuring cups and spoons
• Baking tray (optional, for spill protection)

Conclusion

Monkey Bread is a timeless, crowd-pleasing recipe that combines simplicity with indulgence. Its soft pull-apart texture, rich buttery coating, and sweet cinnamon flavor make it a favorite for breakfasts, celebrations, and cozy weekends. Easy to customize and fun to share, this recipe is one that never fails to bring comfort and joy to the table.