Mushroom and Swiss Meatloaf

If you love hearty comfort food with a touch of gourmet flair, this Mushroom and Swiss Meatloaf is a must-try. This recipe takes traditional meatloaf and elevates it by incorporating earthy sautéed mushrooms and creamy, nutty Swiss cheese right in the center. Every slice is a perfect combination of juicy, flavorful beef with a cheesy, savory filling that melts in your mouth.

Unlike ordinary meatloaf, the mushrooms add moisture and deep flavor, while the Swiss cheese creates luscious pockets of creaminess that perfectly complement the seasoned beef. It’s a dish that’s comforting, impressive, and versatile — ideal for family dinners, meal prep, or serving guests at a cozy gathering.

Why I Love This Recipe

I love this Mushroom and Swiss Meatloaf because it takes the classic meatloaf I grew up with and transforms it into something indulgent yet approachable.

The combination of mushrooms and Swiss cheese adds depth and richness without overwhelming the palate. Every slice is juicy and flavorful, and the melted cheese in the center is a delightful surprise.

Why It’s a Must-Try Dish

This dish is a must-try because it delivers a perfect combination of flavor, texture, and presentation. The savory mushrooms add umami depth, the Swiss cheese provides creaminess, and the seasoned ground beef is tender and juicy.

The meatloaf also holds together beautifully, slicing cleanly and making it visually appealing for family dinners or entertaining.

Preparation and Cooking Time

• Preparation Time: 20 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 20 minutes

Servings and Calories

• Servings: 6
• Calories: ~410 per serving

Course: Main Course

Cuisine: American / Comfort Food

Ingredients

For the Meatloaf:

• 1 ½ lbs (680 g) ground beef (85% lean)
• 1 cup finely chopped mushrooms
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• ¾ cup breadcrumbs
• 2 large eggs
• ¼ cup milk
• 2 tsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp salt
• ½ tsp black pepper
• 1 tbsp olive oil

For the Filling:

• 1 cup Swiss cheese, shredded
• 1 cup sliced mushrooms, sautéed in butter
• 1 tbsp butter (for sautéing)

For the Glaze (Optional):

• 3 tbsp ketchup
• 1 tbsp Dijon mustard
• 1 tsp brown sugar

Step-by-Step Preparation Method

Step 1: Prepare the Mushroom Filling

1. Heat 1 tablespoon of butter in a skillet over medium heat.
2. Add sliced mushrooms and sauté 5–7 minutes until golden and moisture evaporates.
3. Remove from heat and let cool slightly.

Step 2: Make the Meatloaf Mixture

1. In another skillet, heat olive oil and sauté chopped onions and minced garlic until translucent (about 3 minutes).
2. In a large bowl, combine ground beef, sautéed onions and garlic, chopped mushrooms, breadcrumbs, eggs, milk, Worcestershire sauce, thyme, salt, and pepper.
3. Mix gently until just combined; do not overmix.

Step 3: Assemble the Meatloaf

1. Preheat oven to 375°F (190°C).
2. On parchment paper, flatten the meat mixture into a rectangle about ½ inch thick.
3. Spread the sautéed mushrooms and shredded Swiss cheese evenly over the top, leaving 1-inch edges.
4. Roll the meatloaf jelly-roll style and seal edges.
5. Transfer seam-side down to a greased loaf pan or baking sheet.

Step 4: Add Glaze (Optional)

1. Mix ketchup, Dijon mustard, and brown sugar.
2. Brush over the top of the meatloaf.

Step 5: Bake

1. Bake uncovered for 55–65 minutes, until internal temperature reaches 160°F (71°C).
2. Let rest 10 minutes before slicing.

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How to Serve

• Slice and serve warm with mashed potatoes, roasted carrots, or steamed green beans.
• Optional: drizzle with pan juices or mushroom gravy for extra flavor.
• Garnish with fresh parsley or thyme.

Recipe Tips

• Sauté mushrooms thoroughly to prevent excess moisture.
• Do not overmix meat — it keeps the loaf tender.
• Let the meatloaf rest before slicing to retain juiciness.
• Use a thermometer for best results.
• For added flavor, mix a teaspoon of Dijon mustard into the meat mixture.

Variations

1. Cheddar & Mushroom Meatloaf: Use cheddar instead of Swiss for a sharper flavor.
2. Turkey Meatloaf: Substitute ground turkey for leaner meat.
3. Mini Meatloaves: Make individual loaves in a muffin tin.
4. Herb-Enhanced: Add rosemary or basil to the meat mixture for aromatic flavor.
5. Caramelized Onion Mushroom Meatloaf: Include caramelized onions for a richer filling.

Freezing and Storage

• Refrigerate: 4 days in airtight container.
• Freeze (Unbaked): Assemble, wrap tightly, freeze up to 3 months.
• Freeze (Baked): Cool, slice, wrap individually, freeze up to 2 months.
• Reheating: Thaw overnight, reheat at 350°F (175°C) until warm.

Special Equipment Needed

• Loaf pan or baking sheet
• Skillet for sautéing
• Mixing bowls
• Parchment paper
• Meat thermometer

Conclusion

This Mushroom and Swiss Meatloaf is a comforting, hearty, and flavorful twist on classic meatloaf. The combination of earthy mushrooms, creamy Swiss cheese, and juicy seasoned meat makes every slice satisfying and memorable. Perfect for family dinners, special occasions, or meal prep, it’s a dish that’s simple to prepare yet feels gourmet. Serve it with your favorite sides and enjoy a meal that’s both comforting and impressive.

Mushroom and Swiss Meatloaf

If you love hearty comfort food with a touch of gourmet flair, this Mushroom and Swiss Meatloaf is a must-try. This recipe takes traditional meatloaf and elevates it by incorporating earthy sautéed mushrooms and creamy, nutty Swiss cheese right in the center.

Author: Stella Parker Cuisine: American Course: Meat

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Pin Recipe

Prep Time 20 mins Cook Time 60 mins Total Time 1 hr 20 mins Difficulty: Beginner

6

Servings

For the Meatloaf:

• 1 ½ lbs (680 g)
• 1 cup finely chopped mushrooms
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• ¾ cup breadcrumbs
• 2 large eggs
• ¼ cup milk
• 2 tsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp salt
• ½ tsp black pepper
• 1 tbsp olive oil

For the Filling:

• 1 cup Swiss cheese, shredded
• 1 cup sliced mushrooms, sautéed in butter
• 1 tbsp butter (for sautéing)

For the Glaze (Optional):

• 3 tbsp ketchup
• 1 tbsp Dijon mustard
• 1 tsp brown sugar

Instructions

1. Step 1: Prepare the Mushroom Filling : Heat 1 tablespoon of butter in a skillet over medium heat. Add sliced mushrooms and sauté 5–7 minutes until golden and moisture evaporates. Remove from heat and let cool slightly.
2. Step 2: Make the Meatloaf Mixture : In another skillet, heat olive oil and sauté chopped onions and minced garlic until translucent (about 3 minutes). In a large bowl, combine ground beef, sautéed onions and garlic, chopped mushrooms, breadcrumbs, eggs, milk, Worcestershire sauce, thyme, salt, and pepper. Mix gently until just combined; do not overmix.
3. Step 3: Assemble the Meatloaf : Preheat oven to 375°F (190°C). On parchment paper, flatten the meat mixture into a rectangle about ½ inch thick. Spread the sautéed mushrooms and shredded Swiss cheese evenly over the top, leaving 1-inch edges. Roll the meatloaf jelly-roll style and seal edges. Transfer seam-side down to a greased loaf pan or baking sheet.
4. Step 4: Add Glaze (Optional) : Mix ketchup, Dijon mustard, and brown sugar. Brush over the top of the meatloaf.
5. Step 5: Bake : Bake uncovered for 55–65 minutes, until internal temperature reaches 160°F (71°C). Let rest 10 minutes before slicing.

Keywords: Mushroom and Swiss Meatloaf