Oatmeal Banana Bread is a wholesome and hearty twist on classic banana bread, perfect for breakfast, snacks, or a comforting dessert. By combining rolled oats with ripe bananas, this bread offers a tender texture and a subtle nutty flavor that adds depth to each bite. It’s naturally sweetened by bananas and a touch of honey or brown sugar, making it a nourishing option that feels indulgent yet satisfying. This loaf is moist, soft, and packed with fiber, making it both delicious and filling.
I love this recipe because it balances health and flavor beautifully. The oats add a lovely texture and make the bread more substantial, while the ripe bananas ensure natural sweetness and moisture. It’s a recipe that feels both cozy and wholesome, perfect for starting the day or enjoying with a cup of tea.
This is a must-try dish because it elevates ordinary banana bread with the addition of oats, which not only improve the texture but also make it more nutritious. It’s easy to prepare, adaptable to dietary preferences, and perfect for anyone seeking a healthy, comforting baked treat. The combination of oats, banana, and warm spices makes it irresistible and a favorite for both kids and adults.
Preparation Time: 15 minutes
Cooking Time: 50–55 minutes
Total Time: 1 hour 10 minutes
Servings: 10 slices
Approximate Calories: 200–230 calories per slice
Course: Breakfast / Snack / Dessert
Cuisine: American
Mix wet ingredients, fold in dry ingredients including oats, pour into a loaf pan, and bake until golden and cooked through.
Step 1: Preheat the oven to 175°C (350°F). Grease a loaf pan or line it with parchment paper.
Step 2: In a large bowl, mash the bananas until smooth.
Step 3: Add honey or brown sugar, melted butter or oil, eggs, and vanilla extract. Mix until well combined.
Step 4: Sprinkle baking soda, salt, and cinnamon over the mixture and stir gently.
Step 5: Fold in flour and rolled oats until just combined. If desired, fold in nuts or chocolate chips.
Step 6: Pour the batter into the prepared loaf pan and smooth the top.
Step 7: Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean.
Step 8: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Serve Oatmeal Banana Bread sliced, warm or at room temperature. It’s perfect on its own or with a spread of butter, nut butter, or cream cheese. Pair with coffee, tea, or milk for a wholesome breakfast or snack.
Nutty Oatmeal Banana Bread: Add walnuts, pecans, or almonds for extra crunch.
Chocolate Chip Version: Fold in dark or semi-sweet chocolate chips.
Spiced Version: Add nutmeg or allspice for extra warmth.
Gluten-Free Version: Use a gluten-free all-purpose flour blend.
Vegan Version: Replace eggs with flax eggs and use coconut oil or plant-based butter.
Room Temperature Storage: Store in an airtight container for up to 3 days.
Refrigerator Storage: Keeps well for up to 5 days.
Freezer Storage: Wrap tightly and freeze for up to 3 months.
Reheating: Thaw at room temperature and warm gently if desired.
Oatmeal Banana Bread is a hearty, wholesome, and flavorful take on classic banana bread. Packed with fiber and natural sweetness, it’s perfect for breakfast, snacks, or a comforting treat anytime. Easy to make, adaptable, and delicious, this loaf is sure to become a favorite in your baking repertoire.
Oatmeal Banana Bread is a wholesome and hearty twist on classic banana bread, perfect for breakfast, snacks, or a comforting dessert. By combining rolled oats with ripe bananas, this bread offers a tender texture and a subtle nutty flavor that adds depth to each bite.
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