One-Pot Chicken Alfredo Pasta

One-Pot Chicken Alfredo Pasta is the perfect combination of creamy comfort and everyday convenience. Inspired by the classic Italian Alfredo, this dish transforms a traditionally multi-step recipe into a simple, one-pot meal that is rich, satisfying, and incredibly easy to prepare. Tender chicken, perfectly cooked pasta, and a silky Parmesan cream sauce come together in one pan, creating deep flavor with minimal cleanup.

What makes this recipe especially appealing is how the pasta cooks directly in the sauce. As it simmers, the starch from the pasta naturally thickens the sauce, resulting in a luxuriously creamy texture without extra effort. Ideal for busy weeknights, family dinners, or cozy evenings at home, One-Pot Chicken Alfredo Pasta delivers restaurant-style indulgence in a practical, home-cooked way.

Why I Love This Recipe

I love this recipe because it combines comfort and simplicity. Everything cooks in one pot, which saves time and reduces dishes, yet the flavor feels rich and indulgent. The chicken stays juicy, the pasta absorbs all the savory goodness, and the sauce turns out creamy every time. It is reliable, satisfying, and always a crowd-pleaser.

Why This Is a Must-Try Dish

• Creamy, comforting flavor with minimal effort
• One-pot method means easy cleanup
• Perfect balance of tender chicken and rich sauce
• Great for weeknight dinners or casual entertaining
• Easily customizable with vegetables or proteins

Time, Servings and Nutrition

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes
• Servings: 4

Approximate Calories:

• 520–580 calories per serving

Course: Main Course
Cuisine: Italian-American

Ingredients

• 2 tablespoons olive oil or butter
• 2 boneless, skinless chicken breasts, sliced
• 3 cloves garlic, minced
• 2½ cups chicken broth
• 1 cup heavy cream
• 225 g (8 oz) fettuccine or penne pasta
• ¾ cup freshly grated Parmesan cheese
• ½ teaspoon salt (or to taste)
• ½ teaspoon black pepper
• ¼ teaspoon nutmeg (optional)
• 1 tablespoon chopped parsley (optional, for garnish)

Cooking Directions

• Cook the chicken until golden and set aside.
• Add liquids and pasta to the same pot.
• Simmer until pasta is tender.
• Stir in chicken and Parmesan to finish the sauce.

Step-by-Step Preparation Method

1. Heat olive oil or butter in a large deep skillet or pot over medium heat.
2. Add sliced chicken, season lightly with salt and pepper, and cook for 5–6 minutes until golden and cooked through. Remove and set aside.
3. In the same pot, add minced garlic and sauté for about 30 seconds until fragrant.
4. Pour in chicken broth and heavy cream, stirring to combine.
5. Add the pasta, ensuring it is mostly submerged in the liquid.
6. Bring to a gentle simmer, cover, and cook for 10–12 minutes, stirring occasionally, until pasta is al dente.
7. Reduce heat to low and return the cooked chicken to the pot.
8. Stir in Parmesan cheese and nutmeg (if using) until the sauce thickens and coats the pasta.
9. Taste and adjust seasoning. Garnish with parsley before serving.

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How to Serve This Recipe

Serve One-Pot Chicken Alfredo Pasta hot, straight from the pot. Pair it with garlic bread, a simple green salad, or roasted vegetables to balance the richness. A light sprinkle of extra Parmesan on top adds a finishing touch.

Recipe Tips

• Stir occasionally to prevent pasta from sticking
• Use freshly grated Parmesan for best texture
• Keep heat gentle to avoid splitting the cream
• Add a splash of broth or milk if sauce thickens too much
• Slice chicken evenly for uniform cooking

Variations (Detailed)

1. Broccoli Chicken Alfredo
   Add broccoli florets during the last few minutes of cooking.
2. Spinach Alfredo
   Stir in fresh spinach just before serving until wilted.
3. Shrimp Alfredo
   Replace chicken with shrimp; add shrimp near the end to avoid overcooking.
4. Lighter Alfredo
   Use half-and-half instead of heavy cream and reduce cheese slightly.
5. Mushroom Alfredo
   Sauté sliced mushrooms after cooking the chicken for extra depth of flavor.

Freezing and Storage

• Refrigeration:
  Store leftovers in an airtight container for up to 3 days.
• Freezing:
  Freeze for up to 2 months. Note that the sauce may slightly separate when thawed.
• Reheating:
  Reheat gently on the stovetop or microwave with a splash of milk or broth.

Special Equipment Needed

• Large deep skillet or wide pot with lid
• Wooden spoon or spatula
• Measuring cups
• Knife and cutting board

Conclusion

One-Pot Chicken Alfredo Pasta is a comforting, creamy dish that delivers big flavor with minimal effort. By cooking everything in a single pot, this recipe simplifies a classic favorite while preserving its rich, satisfying character. Perfect for busy nights or relaxed family dinners, it is a dependable, delicious meal that belongs in every home cook’s recipe collection.

One-Pot Chicken Alfredo Pasta

One-Pot Chicken Alfredo Pasta is the perfect combination of creamy comfort and everyday convenience. Inspired by the classic Italian Alfredo, this dish transforms a traditionally multi-step recipe into a simple, one-pot meal that is rich, satisfying, and incredibly easy to prepare.

Author: Stella Parker Cuisine: Italian Course: Pasta

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Prep Time 15 mins Cook Time 25 mins Total Time 40 mins Difficulty: Beginner Servings: 4

Ingredients

Servings

• 2 tablespoons olive oil or butter
• 2 boneless, skinless chicken breasts, sliced
• 3 cloves garlic, minced
• 2 ½ cups chicken broth
• 1 cup heavy cream
• 225 g fettuccine or penne pasta (8 oz)
• ¾ cup freshly grated Parmesan cheese
• ½ teaspoon salt (or to taste)
• ½ teaspoon black pepper
• ¼ teaspoon nutmeg (optional)
• 1 tablespoon chopped parsley (optional, for garnish)

Instructions

1. Heat olive oil or butter in a large deep skillet or pot over medium heat.
2. Add sliced chicken, season lightly with salt and pepper, and cook for 5–6 minutes until golden and cooked through. Remove and set aside.
3. In the same pot, add minced garlic and sauté for about 30 seconds until fragrant.
4. Pour in chicken broth and heavy cream, stirring to combine.
5. Add the pasta, ensuring it is mostly submerged in the liquid.
6. Bring to a gentle simmer, cover, and cook for 10–12 minutes, stirring occasionally, until pasta is al dente.
7. Reduce heat to low and return the cooked chicken to the pot.
8. Stir in Parmesan cheese and nutmeg (if using) until the sauce thickens and coats the pasta.
9. Taste and adjust seasoning. Garnish with parsley before serving.

Keywords: One-Pot Chicken Alfredo Pasta