Introduction
Oreo Brownies are the perfect dessert for anyone who loves the combination of rich, fudgy chocolate and crunchy cookies-and-cream goodness. These brownies take the classic fudgy brownie base and layer in chunks of Oreos, creating a delightful mix of textures—gooey, chewy, and slightly crisp.
They’re indulgent, eye-catching, and sure to please both kids and adults. Whether baked for a party, family gathering, or simply a weekend treat, Oreo Brownies add a playful twist to a timeless dessert.
Why I Love This Recipe
I love this recipe because it’s the ultimate mash-up of two of my favorite desserts: brownies and Oreos. The brownies are rich and chocolatey with that classic shiny, crackly top, while the Oreos add extra sweetness and crunch.
Each bite is a perfect balance of smooth chocolate and cookies-and-cream magic. Plus, they look impressive with those Oreo pieces peeking through the top, yet they’re so easy to make.
Why It’s a Must-Try Dish
- Combines two beloved desserts in one.
- Rich, fudgy, and full of cookies-and-cream flavor.
- Easy to prepare with simple ingredients.
- Perfect for parties, bake sales, or gifting.
- Customizable with mix-ins and toppings.
Recipe Details
- Preparation Time: 15 minutes
- Cooking Time: 30–35 minutes
- Total Time: 45–50 minutes
- Servings: 12 brownies
- Calories: ~250 per serving
- Cuisine: American
- Course: Dessert, Snack
Ingredients
- ½ cup (115g) unsalted butter
- 1 cup (175g) semi-sweet chocolate chips or chopped chocolate
- ¾ cup (150g) granulated sugar
- ¼ cup (50g) brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup (65g) all-purpose flour
- 2 tbsp unsweetened cocoa powder
- ¼ tsp salt
- 14–16 Oreo cookies (roughly chopped, some whole for topping)
Simple Cooking Directions
- Melt butter and chocolate together.
- Whisk in sugars, eggs, and vanilla.
- Fold in flour, cocoa powder, and salt.
- Stir in chopped Oreos.
- Pour batter into pan and top with more Oreos.
- Bake until fudgy and set.
Step-by-Step Preparation Method
Step 1: Prepare the Pan
- Preheat oven to 350°F (175°C).
- Line an 8×8-inch (20×20 cm) baking pan with parchment paper.
Step 2: Melt Chocolate & Butter
- In a heatproof bowl, melt butter and chocolate together in the microwave (30-sec bursts) or over a double boiler.
- Stir until smooth and glossy.
Step 3: Mix Wet Ingredients
- Whisk in granulated sugar and brown sugar.
- Add eggs one at a time, whisking well after each.
- Stir in vanilla extract.
Step 4: Add Dry Ingredients
- Sift in flour, cocoa powder, and salt.
- Fold gently until just combined.
Step 5: Add Oreos
- Stir in half of the chopped Oreos.
- Pour batter into prepared pan.
- Sprinkle the remaining Oreos over the top.
Step 6: Bake
- Bake for 30–35 minutes, until edges are set but the center is slightly soft.
- A toothpick should come out with moist crumbs, not dry.
Step 7: Cool & Slice
- Allow brownies to cool completely before cutting into squares.
How to Serve
- Serve plain for a rich dessert bar.
- Pair with a scoop of vanilla ice cream.
- Drizzle with melted chocolate or caramel for extra indulgence.
- Enjoy chilled for extra fudginess.
Additional Recipe Tips
- Don’t overbake; slightly underdone brownies stay fudgy.
- Use high-quality chocolate for richer flavor.
- Line the pan fully with parchment for easier slicing.
- For neat slices, chill brownies before cutting.
Variations
- Peanut Butter Oreo Brownies: Swirl peanut butter into the batter.
- Mint Oreo Brownies: Use mint Oreos for a refreshing twist.
- Cookies & Cream Brownies: Add white chocolate chips with Oreos.
- Nutty Oreo Brownies: Add chopped pecans or walnuts.
- Cheesecake Oreo Brownies: Swirl cream cheese mixture into the batter.
Freezing and Storage
- Room Temperature: Store in an airtight container up to 4 days.
- Refrigeration: Keeps for 1 week in the fridge.
- Freezing: Wrap individual brownies in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
Special Equipment Needed
- 8×8-inch square baking pan
- Mixing bowls
- Whisk and spatula
- Parchment paper
Conclusion
Oreo Brownies are the ultimate dessert mash-up, combining rich, fudgy brownies with crunchy, creamy Oreo cookies. They’re decadent, easy to make, and guaranteed to satisfy your sweet tooth. Perfect for parties, bake sales, or simply treating yourself, these brownies are as fun to make as they are to eat. Once you try them, they’ll surely become one of your go-to dessert recipes.
Oreo Brownies
Description
Oreo Brownies are the perfect dessert for anyone who loves the combination of rich, fudgy chocolate and crunchy cookies-and-cream goodness. These brownies take the classic fudgy brownie base and layer in chunks of Oreos, creating a delightful mix of textures—gooey, chewy, and slightly crisp.
Ingredients
Instructions
-
Step 1: Prepare the Pan : Preheat oven to 350°F (175°C). Line an 8x8-inch (20x20 cm) baking pan with parchment paper.
-
Step 2: Melt Chocolate & Butter : In a heatproof bowl, melt butter and chocolate together in the microwave (30-sec bursts) or over a double boiler. Stir until smooth and glossy.
-
Step 3: Mix Wet Ingredients : Whisk in granulated sugar and brown sugar. Add eggs one at a time, whisking well after each. Stir in vanilla extract.
-
Step 4: Add Dry Ingredients : Sift in flour, cocoa powder, and salt. Fold gently until just combined.
-
Step 5: Add Oreos : Stir in half of the chopped Oreos. Pour batter into prepared pan. Sprinkle the remaining Oreos over the top.
-
Step 6: Bake : Bake for 30–35 minutes, until edges are set but the center is slightly soft. A toothpick should come out with moist crumbs, not dry.
-
Step 7: Cool & Slice : Allow brownies to cool completely before cutting into squares.
