Peanut Butter Banana Bread

Peanut Butter Banana Bread is a rich, flavorful twist on the classic banana bread that combines the natural sweetness of ripe bananas with the nutty, creamy goodness of peanut butter. This moist and tender loaf offers a perfect balance of flavors, making it both comforting and indulgent with every bite. Ideal for breakfast, brunch, snack time, or even as a simple dessert, this banana bread transforms everyday ingredients into a hearty, satisfying treat that appeals to both kids and adults alike.

What makes Peanut Butter Banana Bread truly special is its combination of taste, texture, and aroma. The bananas lend natural sweetness and moisture, while peanut butter adds a rich, nutty depth that complements the soft crumb perfectly.It’s a recipe that’s simple to prepare yet delivers impressive results, making it perfect for busy mornings or leisurely weekend baking.

Why I Love This Recipe

I love this Peanut Butter Banana Bread recipe because it combines two beloved flavors—ripe, naturally sweet bananas and rich, creamy peanut butter—into a single, comforting loaf. Each bite is moist, tender, and packed with a nutty, slightly sweet flavor that feels indulgent without being overwhelming. The peanut butter enhances the banana bread’s texture and depth, giving it a satisfying richness that elevates a simple classic into something truly special.

Why This Is a Must-Try Dish

Peanut Butter Banana Bread is a must-try dish because it elevates a classic comfort food with the rich, nutty flavor of peanut butter, creating a loaf that is moist, flavorful, and deeply satisfying. The combination of sweet bananas and savory peanut butter produces a harmonious balance that appeals to both kids and adults, making it a versatile option for breakfast, brunch, snacks, or even dessert.

Recipe Overview

Preparation Time: 15 minutes
Cooking Time: 55 to 60 minutes
Total Time: 70 to 75 minutes
Servings: 8 to 10 slices
Calories: Approximately 310 calories per serving
Course: Breakfast, Snack, or Dessert
Cuisine: American

Ingredients

• 3 ripe bananas, mashed
• ½ cup creamy peanut butter
• ¼ cup unsalted butter, melted
• ½ cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon cinnamon (optional)
• ½ cup chopped peanuts or chocolate chips (optional)

Cooking Directions

Mashed bananas are combined with peanut butter, butter, eggs, and sugar, then folded into dry ingredients. The batter is poured into a loaf pan and baked until golden brown, resulting in a moist and flavorful bread with a tender crumb.

Step-by-Step Preparation Method

1. Preheat the oven to 175°C and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mash the ripe bananas until smooth.
3. Add peanut butter, melted butter, brown sugar, eggs, and vanilla extract. Mix until well combined.
4. In a separate bowl, whisk together flour, baking soda, salt, and cinnamon if using.
5. Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
6. If using, fold in chopped peanuts or chocolate chips.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

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How to Serve

Serve Peanut Butter Banana Bread warm or at room temperature. It can be enjoyed plain, with a spread of peanut butter, or lightly toasted. Pair with coffee, tea, or milk for a perfect breakfast or snack.

Recipe Tips

• Use overripe bananas for maximum sweetness and moisture.
• Avoid overmixing the batter to keep the bread tender.
• Lightly grease or line the loaf pan to prevent sticking.
• Test for doneness with a toothpick in the center of the loaf.

Variations

Chocolate Swirl Peanut Butter Banana Bread
Add swirls of Nutella or melted chocolate to the batter before baking.

Vegan Version
Use flax eggs and plant-based butter or oil to make this bread vegan-friendly.

Gluten-Free Version
Substitute all-purpose flour with a 1:1 gluten-free flour blend.

Nutty Banana Bread
Add extra chopped peanuts, walnuts, or almonds for added texture and crunch.

Peanut Butter and Jelly Banana Bread
Swirl your favorite jam into the batter for a PB&J inspired treat.

Freezing and Storage

Store cooled Peanut Butter Banana Bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 7 days. For longer storage, wrap tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw at room temperature before serving.

Special Equipment Needed

• 9×5-inch loaf pan
• Mixing bowls
• Fork or potato masher
• Wooden spoon or spatula
• Toothpick for testing doneness
• Wire cooling rack

Conclusion

Peanut Butter Banana Bread is a moist, flavorful, and comforting loaf that combines the natural sweetness of bananas with the rich taste of peanut butter. Easy to make, versatile, and delicious, it is perfect for breakfast, snacks, or dessert. With its soft crumb and irresistible nutty flavor, this bread is a must-try for anyone who loves wholesome, homemade baked goods.