Peppermint Hot Chocolate is the perfect blend of rich, velvety chocolate and refreshing peppermint that creates a cozy yet invigorating drink. This delightful winter beverage brings together the smooth creaminess of classic hot chocolate with the cool, festive flavor of peppermint. It’s a comforting drink often enjoyed during the holiday season, but its irresistible aroma and taste make it a treat all year long.
The warmth from the chocolate paired with the cool mint creates a soothing contrast that makes every sip memorable. Whether you’re curled up indoors on a snowy evening, hosting a holiday gathering, or simply craving a sweet and uplifting drink, Peppermint Hot Chocolate offers a luxurious and festive experience.
Why I Love This Recipe
I love this recipe because it brings together two flavors that complement each other beautifully: deep, rich cocoa and crisp peppermint. The peppermint adds a refreshing twist without overpowering the chocolate.
Each sip feels like a warm, nostalgic embrace with a playful burst of holiday cheer. Another reason I adore this recipe is how easy it is to customize.
Why This Is a Must-Try Dish
Peppermint Hot Chocolate is a must-try because it captures the essence of holiday flavors in the simplest way. It transforms classic hot chocolate into something festive, aromatic, and unforgettable.
If you enjoy seasonal drinks, this is one you should add to your collection. This recipe is also ideal for entertaining guests, creating cozy winter moments, or treating yourself to something comforting and indulgent.
Recipe Details
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Servings: 2 cups
Course: Beverage / Drink
Cuisine: American
Calories: Approximately 230 calories per serving (varies with milk and toppings)
Ingredients
2 cups whole milk (or any milk of choice)
2 tablespoons unsweetened cocoa powder
2 tablespoons granulated sugar
2 tablespoons semi-sweet chocolate chips or chopped chocolate
1/4 teaspoon peppermint extract
1/4 teaspoon vanilla extract
Pinch of salt
Optional toppings: whipped cream, crushed candy canes, chocolate shavings, mini marshmallows
Cooking Directions
- In a saucepan, whisk together cocoa powder, sugar, and salt.
- Add a few tablespoons of milk and whisk until smooth.
- Pour in the remaining milk while continuing to whisk.
- Heat over medium heat until warm, but do not boil.
- Add chocolate chips and stir until melted completely.
- Remove from heat and stir in peppermint extract and vanilla extract.
- Pour into mugs and garnish with desired toppings.
Step-by-Step Preparation Method
- Gather your ingredients and a medium saucepan.
- Combine cocoa powder, sugar, and salt in the saucepan.
- Add a small amount of milk to form a smooth paste.
- Slowly whisk in the rest of the milk until no lumps remain.
- Heat gently over medium heat, stirring constantly to prevent scorching.
- Add chocolate chips and stir until melted.
- Remove pan from heat and add peppermint and vanilla extracts.
- Taste and adjust peppermint strength if necessary.
- Pour into mugs and top with whipped cream or crushed candy canes.
How to Serve
- Serve hot in large mugs to keep it warm longer.
- Top with whipped cream and sprinkle crushed candy canes for a festive touch.
- Add chocolate drizzle or peppermint sticks for presentation.
- Pair with cookies, brownies, or holiday pastries for a complete winter treat.
Recipe Tips
- Add peppermint extract gradually—it’s strong and can easily overpower the drink.
- For a creamier texture, replace 1/2 cup milk with heavy cream or use whole milk.
- Froth the mixture with a handheld frother for café-style foam.
- Use high-quality chocolate for a richer, smoother flavor.
- Crush candy canes by placing them in a sealed bag and lightly tapping with a rolling pin.
Variations
White Peppermint Hot Chocolate
Use white chocolate chips instead of cocoa and dark chocolate for a sweeter, creamy version.
Peppermint Mocha
Add 1–2 tablespoons of brewed espresso for a coffee-chocolate mint drink.
Spicy Peppermint Hot Chocolate
Add a pinch of cayenne pepper or a dash of cinnamon for warmth and complexity.
Vegan Peppermint Hot Chocolate
Use almond, oat, or coconut milk and dairy-free chocolate chips.
Extra Creamy Peppermint Hot Chocolate
Replace a portion of the milk with half-and-half.
Freezing and Storage Time
Refrigerator:
Store in an airtight container for up to 3 days. Reheat gently on the stovetop, stirring well.
Freezer:
Freeze for up to 2 months. Thaw overnight in the refrigerator and reheat slowly while whisking to restore creaminess.
Special Equipment Needed
- Medium saucepan
- Whisk
- Measuring cups and spoons
- Heatproof mugs
- Optional: handheld frother
Conclusion
Peppermint Hot Chocolate is a festive, flavorful, and comforting drink that combines the richness of chocolate with the refreshing coolness of peppermint. It’s simple to prepare, endlessly customizable, and perfect for cozy winter nights or holiday celebrations. Whether you’re making it for yourself or serving it to guests, this recipe delivers a warm and uplifting treat with every sip. If you’re looking for a drink that embodies the spirit of the season, Peppermint Hot Chocolate is an essential addition to your beverage collection.
If you want more holiday drink recipes or flavor variations, I’d be happy to help!
Peppermint Hot Chocolate
Peppermint Hot Chocolate is the perfect blend of rich, velvety chocolate and refreshing peppermint that creates a cozy yet invigorating drink.
Ingredients
Instructions
-
In a saucepan, whisk together cocoa powder, sugar, and salt.
-
Add a few tablespoons of milk and whisk until smooth.
-
Pour in the remaining milk while continuing to whisk.
-
Heat over medium heat until warm, but do not boil.
-
Add chocolate chips and stir until melted completely.
-
Remove from heat and stir in peppermint extract and vanilla extract.
-
Pour into mugs and garnish with desired toppings.
