Pork and Beef Meatloaf is a classic comfort food that combines the rich flavors of ground beef and pork with a blend of herbs, spices, and savory ingredients, creating a moist, flavorful loaf that’s perfect for family dinners. This meatloaf is hearty, satisfying, and versatile, offering a perfect balance between the beef’s robust flavor and the pork’s tenderness. Topped with a tangy tomato-based glaze, it becomes a centerpiece dish that’s as visually appealing as it is delicious.
What makes this recipe special is the combination of two types of meat, which keeps the meatloaf moist while delivering deep, layered flavors. The glaze on top caramelizes during baking, adding a slightly sweet and tangy finish that complements the savory loaf. It’s a recipe that feels like home on a plate and is perfect for creating memorable dinners.
Why I Love This Recipe
I love this recipe because it’s a perfect blend of flavor and texture. The pork keeps the meatloaf moist, while the beef provides a hearty, meaty flavor. The glaze adds just the right amount of sweetness and tang, making every bite satisfying. It’s easy to prepare, feeds a crowd, and leftovers taste even better the next day.
Why This Is a Must-Try Dish
This is a must-try dish because it elevates the traditional meatloaf with a combination of pork and beef for superior flavor and tenderness. It’s versatile, comforting, and universally loved, making it ideal for family dinners, meal prep, or potlucks. The rich flavor, moist texture, and caramelized glaze ensure that everyone at the table will be impressed.
Preparation Time, Cooking Time, Servings, and Nutrition
Preparation Time: 15 minutes
Cooking Time: 60 minutes
Total Time: 1 hour 15 minutes
Servings: 6 to 8
Calories: Approximately 360 calories per serving
Course: Main Course
Cuisine: American
Ingredients
For the Meatloaf:
Ground beef
Ground pork
Breadcrumbs
Milk
Eggs
Onion, finely chopped
Garlic, minced
Worcestershire sauce
Salt
Black pepper
Dried herbs (thyme, oregano, or parsley)
For the Glaze:
Ketchup
Brown sugar
Dijon mustard
Optional: a dash of Worcestershire sauce or hot sauce
Cooking Directions
Mix the ground meats with seasonings, breadcrumbs, milk, and eggs. Shape into a loaf, spread the glaze on top, and bake until cooked through and golden brown.
Step-by-Step Preparation Method
Step 1: Preheat oven to 180°C and line a baking dish or loaf pan with parchment paper or lightly grease.
Step 2: In a large mixing bowl, combine ground beef, ground pork, finely chopped onion, minced garlic, breadcrumbs, milk, eggs, Worcestershire sauce, salt, black pepper, and dried herbs. Mix gently until evenly combined, being careful not to overwork the meat.
Step 3: Shape the mixture into a loaf and place it in the prepared baking dish or loaf pan.
Step 4: In a small bowl, mix together ketchup, brown sugar, Dijon mustard, and optional Worcestershire sauce or hot sauce to make the glaze.
Step 5: Spread the glaze evenly over the top of the meatloaf.
Step 6: Bake in the preheated oven for 55–60 minutes, or until the internal temperature reaches 70°C (160°F) and the glaze is caramelized.
Step 7: Remove from the oven and allow to rest for 10 minutes before slicing.
Step 8: Slice and serve while warm.
How to Serve This Recipe
Serve Pork and Beef Meatloaf with mashed potatoes, roasted vegetables, or a fresh side salad. It also pairs well with steamed green beans or corn on the cob. Leftover slices can be reheated or used in sandwiches for a quick meal.
Recipe Tips
Tip: Do not overmix the meat to keep the meatloaf tender.
Tip: Let the meatloaf rest before slicing to retain juices.
Tip: Adjust the glaze sweetness or tanginess to taste.
Tip: Use fresh herbs for a more vibrant flavor.
Variations
Cheese-Stuffed Meatloaf: Add a layer of shredded cheese in the center before baking.
Vegetable-Enhanced Meatloaf: Mix in finely chopped carrots, zucchini, or bell peppers for added moisture and nutrients.
Spicy Glaze Version: Add a dash of hot sauce or cayenne pepper to the glaze for a kick.
Italian Style: Use Italian seasoning and top with marinara sauce instead of ketchup glaze.
Low-Carb Option: Replace breadcrumbs with almond flour or crushed pork rinds.
Freezing and Storage
Storage: Store cooked meatloaf in an airtight container in the refrigerator for up to 4 days. Reheat slices in the oven or microwave.
Freezing: Wrap cooled meatloaf tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Special Equipment Needed
Loaf pan or baking dish
Mixing bowls
Measuring cups and spoons
Knife and cutting board
Small bowl for glaze
Oven
Conclusion
Pork and Beef Meatloaf is a classic, comforting dish that combines flavor, tenderness, and ease of preparation. With its rich meat blend, aromatic seasonings, and sweet-tangy glaze, it’s perfect for family dinners, meal prep, or special occasions. This hearty and versatile meatloaf is sure to become a favorite in your home, delivering satisfying, flavorful slices every time.
Pork and Beef Meatloaf
Pork and Beef Meatloaf is a classic comfort food that combines the rich flavors of ground beef and pork with a blend of herbs, spices, and savory ingredients, creating a moist, flavorful loaf that’s perfect for family dinners.
Ingredients
For the Meatloaf:
For the Glaze:
Instructions
-
Step 1: Preheat oven to 180°C and line a baking dish or loaf pan with parchment paper or lightly grease.
-
Step 2: In a large mixing bowl, combine ground beef, ground pork, finely chopped onion, minced garlic, breadcrumbs, milk, eggs, Worcestershire sauce, salt, black pepper, and dried herbs. Mix gently until evenly combined, being careful not to overwork the meat.
-
Step 3: Shape the mixture into a loaf and place it in the prepared baking dish or loaf pan.
-
Step 4: In a small bowl, mix together ketchup, brown sugar, Dijon mustard, and optional Worcestershire sauce or hot sauce to make the glaze.
-
Step 5: Spread the glaze evenly over the top of the meatloaf.
-
Step 6: Bake in the preheated oven for 55–60 minutes, or until the internal temperature reaches 70°C (160°F) and the glaze is caramelized.
-
Step 7: Remove from the oven and allow to rest for 10 minutes before slicing.
-
Step 8: Slice and serve while warm.
