Potato Salad is a timeless side dish that brings comfort, nostalgia, and bold flavor to any meal. Whether you prefer the traditional classic version or a fully loaded style with bacon, cheese, and extra toppings, this dish is always a crowd favorite. Creamy, tangy, and satisfying, potato salad pairs perfectly with grilled meats, sandwiches, and picnic spreads. Its simple ingredients come together to create a dish that is both familiar and deeply comforting.
What makes potato salad so special is its versatility. The base of tender potatoes and creamy dressing can be customized in countless ways, allowing you to keep it simple or dress it up with rich, savory additions. It’s a staple at barbecues, potlucks, holidays, and family gatherings, and it never goes out of style.
Why I Love This Recipe
I love this recipe because it’s reliable, comforting, and endlessly adaptable. The creamy dressing coats the potatoes perfectly, and every bite is full of flavor. Whether I make it classic or loaded, it always reminds me of shared meals and gatherings. It’s one of those dishes that feels familiar yet can be customized to suit any occasion.
Why This Is a Must-Try Dish
Potato Salad (Classic or Loaded) is a must-try dish because it delivers comfort, familiarity, and flavor in every bite. It’s one of those timeless recipes that appeals to all ages and fits effortlessly into almost any meal or gathering. The combination of tender potatoes and a creamy, well-balanced dressing creates a satisfying texture and taste that never feels boring.
Preparation Time, Cooking Time, Servings, and Nutrition
Preparation Time: 15 minutes
Cooking Time: 15–20 minutes
Total Time: 30–35 minutes
Servings: 6–8
Calories: Approximately 280 calories per serving (varies by version)
Course: Side Dish
Cuisine: American
Ingredients
For the Classic Potato Salad:
- 2 pounds potatoes (Yukon Gold or red potatoes)
- ¾ cup mayonnaise
- 1 tbsp yellow mustard
- 2 tbsp apple cider vinegar
- ½ cup chopped celery
- ¼ cup chopped red onion
- 2 hard-boiled eggs, chopped
- Salt and black pepper, to taste
For the Loaded Version (Optional Add-Ins):
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- ¼ cup chopped green onions
- 2 tbsp sour cream
Cooking Directions
Boil the potatoes until tender, prepare the creamy dressing, combine with chopped vegetables and optional add-ins, then chill until ready to serve.
Step-by-Step Preparation Method
Step 1: Wash and peel the potatoes if desired, then cut them into evenly sized chunks.
Step 2: Place the potatoes in a large pot and cover with cold salted water. Bring to a boil and cook for 15–20 minutes, or until fork-tender.
Step 3: Drain the potatoes well and let them cool slightly.
Step 4: In a large mixing bowl, whisk together mayonnaise, mustard, apple cider vinegar, salt, and black pepper.
Step 5: Add the warm potatoes to the dressing and gently toss to coat.
Step 6: Stir in celery, red onion, and chopped eggs.
Step 7: For the loaded version, fold in bacon, cheddar cheese, sour cream, and green onions.
Step 8: Taste and adjust seasoning as needed.
Step 9: Cover and refrigerate for at least 1 hour before serving to allow flavors to develop.
How to Serve This Recipe
Serve potato salad chilled or slightly cool as a side dish with grilled meats, burgers, hot dogs, or sandwiches. It’s perfect for picnics, potlucks, and family gatherings. Garnish with extra green onions or paprika for presentation.
Recipe Tips
Tip: Use waxy potatoes like Yukon Gold or red potatoes for the best texture.
Tip: Toss potatoes with dressing while still warm so they absorb more flavor.
Tip: Chill before serving to enhance taste and consistency.
Tip: Adjust the creaminess by adding more or less mayonnaise.
Variations
German Potato Salad: Use a warm vinegar-based dressing with bacon and onions instead of mayonnaise.
Herb Potato Salad: Add fresh dill, parsley, or chives for a lighter, fresher flavor.
Healthier Version: Replace half the mayonnaise with Greek yogurt.
Spicy Potato Salad: Add diced jalapeños or a dash of hot sauce.
Vegan Potato Salad: Use plant-based mayonnaise and omit eggs and bacon.
Freezing and Storage
Storage: Store potato salad in an airtight container in the refrigerator for up to 3 days. Stir before serving.
Freezing: Freezing is not recommended, as the texture of potatoes and dressing can change significantly.
Special Equipment Needed
- Large pot
- Colander
- Mixing bowls
- Whisk
- Cutting board and knife
Conclusion
Potato Salad, whether classic or loaded, is a comforting, versatile, and crowd-pleasing side dish that never goes out of style. With simple ingredients and endless customization options, it’s perfect for any occasion. Creamy, flavorful, and easy to prepare, this recipe is a must-have addition to your collection of go-to dishes.
Potato Salad (Classic or Loaded)
Potato Salad is a timeless side dish that brings comfort, nostalgia, and bold flavor to any meal. Whether you prefer the traditional classic version or a fully loaded style with bacon, cheese, and extra toppings, this dish is always a crowd favorite.
Ingredients
For the Classic Potato Salad:
For the Loaded Version (Optional Add-Ins):
Instructions
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Step 1: Wash and peel the potatoes if desired, then cut them into evenly sized chunks.
-
Step 2: Place the potatoes in a large pot and cover with cold salted water. Bring to a boil and cook for 15–20 minutes, or until fork-tender.
-
Step 3: Drain the potatoes well and let them cool slightly.
-
Step 4: In a large mixing bowl, whisk together mayonnaise, mustard, apple cider vinegar, salt, and black pepper.
-
Step 5: Add the warm potatoes to the dressing and gently toss to coat.
-
Step 6: Stir in celery, red onion, and chopped eggs.
-
Step 7: For the loaded version, fold in bacon, cheddar cheese, sour cream, and green onions.
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Step 8: Taste and adjust seasoning as needed.
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Step 9: Cover and refrigerate for at least 1 hour before serving to allow flavors to develop.
