The Pumpkin Spice Latte is one of the most iconic seasonal beverages, loved for its warm, cozy flavors and comforting autumn aroma. This delicious drink blends freshly brewed coffee or espresso with real pumpkin puree, milk, warm spices, and a touch of sweetness. The result is a creamy, aromatic latte that captures the essence of fall in every sip.
While many people associate Pumpkin Spice Lattes with cafés and busy holiday seasons, making it at home is easier than you might expect—and often tastes even better. Homemade Pumpkin Spice Latte gives you full control over flavor, sweetness, and strength while ensuring you enjoy a fresh, high-quality drink every time.
Why I Love This Recipe
I love this recipe because it uses real pumpkin, which gives the drink an authentic, natural richness that you can’t get from flavored syrups alone.
The combination of spices—cinnamon, nutmeg, ginger, and cloves—creates a warm, fragrant aroma that enhances the experience of drinking it.
Why This Is a Must-Try Dish
The Pumpkin Spice Latte is a must-try beverage because it elevates your everyday coffee into a seasonal, flavorful experience that feels both indulgent and familiar. It has become a cultural symbol of fall, offering a cozy escape from chilly weather and busy routines.
Trying this recipe at home means you can enjoy an artisanal version of this beloved drink any time of the year—without artificial ingredients or heavy syrups.
Recipe Details
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Total Time: 10 minutes
Servings: 1 large latte (or 2 small cups)
Course: Beverage / Drink
Cuisine: American
Calories: Approximately 210 calories (varies with milk and sweetener)
Ingredients
1 cup milk (whole, oat, almond, or your preference)
2 tablespoons pumpkin puree
1 tablespoon sugar or maple syrup (adjust to taste)
1/2 teaspoon pumpkin pie spice
1/2 teaspoon vanilla extract
1–2 shots espresso or 1/2 cup strong brewed coffee
Whipped cream for topping (optional)
Additional pumpkin spice for garnish
Cooking Directions
- In a small saucepan, whisk together milk, pumpkin puree, sugar, and pumpkin pie spice.
- Heat over medium heat until hot but not boiling.
- Remove from heat and stir in vanilla extract.
- Brew your espresso or strong coffee.
- Pour the coffee into a mug.
- Froth the pumpkin milk mixture using a whisk, frother, or blender.
- Pour the frothed pumpkin mixture over the coffee.
- Top with whipped cream and a sprinkle of pumpkin spice if desired.
Step-by-Step Preparation Method
- Combine pumpkin puree, milk, sugar, and pumpkin spice in a small saucepan.
- Whisk until ingredients are fully combined.
- Heat the mixture gently over medium heat, stirring to prevent sticking.
- Once hot (but before boiling), remove from heat.
- Stir in the vanilla extract for enhanced flavor.
- Brew espresso or strong coffee separately.
- Froth the milk mixture using a handheld frother or whisk vigorously.
- Add espresso to your mug and pour the frothed pumpkin mixture on top.
- Garnish with whipped cream and spices.
How to Serve
- Serve hot in a large mug for the best cozy experience.
- Top with whipped cream for extra richness.
- Sprinkle pumpkin spice or cinnamon on top for aroma.
- Pair with pastries, muffins, or cookies for a complete fall treat.
Recipe Tips
- Use real pumpkin puree for authentic flavor—avoid pumpkin pie filling.
- If you prefer a smoother drink, strain the pumpkin mixture before frothing.
- Adjust sweetness with sugar, honey, or maple syrup.
- For a stronger coffee flavor, use an extra espresso shot.
- Frothing is optional but makes the drink feel café-style.
Variations
Iced Pumpkin Spice Latte
Let the mixture cool, pour over ice, and add cold milk or cold brew.
Vegan Pumpkin Spice Latte
Use almond, oat, or coconut milk and maple syrup.
Pumpkin Mocha Latte
Add 1–2 teaspoons cocoa powder or chocolate syrup.
Extra Spicy Pumpkin Latte
Add a pinch of cinnamon, nutmeg, ginger, or even a tiny dash of cayenne.
Maple Pumpkin Spice Latte
Sweeten entirely with pure maple syrup for a deep, rich sweetness.
Freezing and Storage Time
Refrigerator:
The pumpkin-milk mixture (before adding coffee) can be stored in an airtight container for 3–4 days. Reheat and add coffee when serving.
Freezer:
Freeze the pumpkin mixture for up to 2 months. Thaw in the refrigerator before reheating.
Note: Do not freeze fully prepared lattes, as dairy and coffee separate when reheated.
Special Equipment Needed
- Small saucepan
- Whisk or handheld frother
- Coffee maker or espresso machine
- Measuring spoons and cups
- Mug
Conclusion
The Pumpkin Spice Latte is a warm, comforting, and aromatic beverage that captures the spirit of fall with its blend of pumpkin, spices, and creamy milk. This homemade version tastes better than store-bought options, offering a rich, customizable drink that you can enjoy anytime. Whether you’re preparing it as a morning treat, an afternoon pick-me-up, or a seasonal indulgence, this recipe delivers a cozy and flavorful experience in every cup.
If you’d like more seasonal drink recipes or flavored latte ideas, I’m happy to help!
Pumpkin Spice Latte
The Pumpkin Spice Latte is one of the most iconic seasonal beverages, loved for its warm, cozy flavors and comforting autumn aroma.
Ingredients
Instructions
-
In a small saucepan, whisk together milk, pumpkin puree, sugar, and pumpkin pie spice.
-
Heat over medium heat until hot but not boiling.
-
Remove from heat and stir in vanilla extract.
-
Brew your espresso or strong coffee.
-
Pour the coffee into a mug.
-
Froth the pumpkin milk mixture using a whisk, frother, or blender.
-
Pour the frothed pumpkin mixture over the coffee.
-
Top with whipped cream and a sprinkle of pumpkin spice if desired.
