Pumpkin Spice Rice Krispie Treats with Candy Pumpkins

If you’re looking for a sweet treat that captures all the cozy flavors of fall, Pumpkin Spice Rice Krispie Treats are the ultimate no-bake dessert. This fun twist on the classic Rice Krispie Treat combines gooey marshmallows, crisp cereal, warm pumpkin spice, and a hint of vanilla — all topped with adorable candy pumpkins for that festive autumn touch.

These treats are not only quick and easy to make but also bring the comforting aroma and taste of pumpkin pie without any baking required. Whether you’re hosting a Halloween party, bringing something to a fall potluck, or making a fun dessert with the kids, these squares will be a crowd favorite from the very first bite.

Why I Love This Recipe

I love this recipe because it’s nostalgic, comforting, and effortlessly festive. The classic Rice Krispie Treat is already a childhood favorite — soft, chewy, and sweet — but adding pumpkin spice turns it into something special. The gentle warmth of cinnamon, nutmeg, and cloves pairs beautifully with the gooey marshmallow base, creating an irresistible flavor that screams autumn comfort.

Plus, decorating them with little candy pumpkins makes them absolutely adorable — they look as good as they taste! This recipe is also perfect for gifting, school parties, or making ahead for holiday gatherings.

Why It’s a Must-Try Recipe

You must try this recipe because:

• It’s quick, easy, and no-bake — ready in under 30 minutes.
• It’s kid-friendly and fun to decorate.
• It’s bursting with fall flavors — cozy, warm, and comforting.
• It’s perfect for parties or potlucks — easy to transport and serve.
• It’s versatile — can be shaped into pumpkins, bars, or bites!

Preparation and Cooking Time

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Cooling Time: 20 minutes
• Total Time: 40 minutes

Servings and Nutrition

• Servings: 12 squares
• Calories: Approx. 190 calories per serving

Course: Dessert / Snack
Cuisine: American

Ingredients

For the Treats:

• 6 cups Rice Krispies cereal
• 1 (10 oz) bag mini marshmallows (about 5 cups)
• 3 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice (or mix of cinnamon, nutmeg, and ginger)
• 1–2 drops orange food coloring (optional, for pumpkin color)

For Topping/Decoration:

• 12 candy pumpkins (Brach’s Mellowcreme Pumpkins or similar)
• Optional: Melted white chocolate or drizzle icing
• Optional: Sprinkles (orange, gold, or fall-themed)

Cooking Directions

Step-by-Step Preparation Method

Step 1: Prepare the Pan

1. Lightly grease a 9×13-inch baking pan with butter or nonstick spray.
2. Line it with parchment paper for easy removal.

Step 2: Melt the Butter and Marshmallows

1. In a large pot, melt the butter over low heat.
2. Add the mini marshmallows and stir constantly until melted and smooth.
3. Stir in the vanilla extract, pumpkin pie spice, and food coloring (if using). Mix well until fully combined.

Step 3: Add the Cereal

1. Remove the pot from heat.
2. Add the Rice Krispies cereal to the melted marshmallow mixture.
3. Stir quickly until the cereal is evenly coated.

Step 4: Press into the Pan

1. Using a buttered spatula or wax paper, gently press the mixture evenly into the prepared pan.
2. Don’t press too hard — you want them soft and chewy, not dense.

Step 5: Decorate

1. While still slightly warm, press one candy pumpkin into each square.
2. Optionally drizzle with melted white chocolate or sprinkle festive toppings.

Step 6: Cool and Cut

1. Allow the treats to cool completely at room temperature for about 20 minutes.
2. Cut into 12 even squares (or more for smaller portions).

Save it

How to Serve

• Serve these treats on a festive Halloween or fall-themed platter.
• Add a few candy corn pieces or mini pumpkins around for presentation.
• Pair them with apple cider, pumpkin spice latte, or hot chocolate for a cozy dessert spread.
• Great for lunchbox desserts or wrapped individually in plastic wrap for gifting.

Recipe Tips

• Use fresh marshmallows: Stale ones won’t melt smoothly.
• Low heat is key: High heat can make the treats hard instead of chewy.
• Avoid pressing too hard: Gently pat the mixture to keep the texture light.
• Make it festive: Mix in orange and white sprinkles before pressing into the pan.
• For extra spice: Add a pinch more pumpkin pie spice or a dash of cinnamon sugar on top.

Variations

1. Pumpkin Shape Treats: Roll the mixture into small pumpkin balls instead of squares and use a pretzel stick for the stem.
2. Chocolate Drizzle: Drizzle melted dark or white chocolate for an elegant touch.
3. Marshmallow Swirl: Add mini marshmallows at the end for a gooey, chunky texture.
4. Cinnamon Twist: Stir in ½ teaspoon ground cinnamon for a stronger fall spice flavor.
5. Pumpkin Puree Version: Add 2 tablespoons of pumpkin puree to the melted marshmallow mix for a richer flavor (reduce marshmallows slightly to maintain texture).

Freezing and Storage

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerator: Keeps up to 1 week, but may lose softness — bring to room temp before serving.
• Freezer: Freeze individually wrapped treats for up to 1 month. Thaw at room temperature before serving.

Special Equipment Needed

• Large pot or saucepan
• Rubber spatula or wooden spoon
• 9×13-inch baking pan
• Parchment paper
• Knife or pizza cutter

Conclusion

The Pumpkin Spice Rice Krispie Treats with Candy Pumpkins are the perfect mix of nostalgia, fun, and seasonal flavor. They bring together the gooey sweetness of marshmallow, the crunch of cereal, and the cozy warmth of pumpkin spice — all wrapped up in an irresistibly festive package.

Whether you’re whipping these up for a Halloween bash, a school event, or just to celebrate autumn at home, they’ll disappear faster than falling leaves!So grab your marshmallows, your favorite fall spices, and a few candy pumpkins — and create these sweet, spiced, and smile-worthy treats today.

Pumpkin Spice Rice Krispie Treats with Candy Pumpkins

If you’re looking for a sweet treat that captures all the cozy flavors of fall, Pumpkin Spice Rice Krispie Treats are the ultimate no-bake dessert.

Author: Stella Parker Cuisine: American Course: Desserts

Print Recipe

Pin Recipe

Prep Time 10 mins Cook Time 10 mins Total Time 40 mins Difficulty: Beginner

Ingredients

Servings

For the Treats:

• 6 cups Rice Krispies cereal
• 1 (10 oz)
• 3 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice (or mix of cinnamon, nutmeg, and ginger)
• 1 drops 1–2 orange food coloring (optional, for pumpkin color)

For Topping/Decoration:

• 12 candy pumpkins (Brach’s Mellowcreme Pumpkins or similar)
• Optional: Melted white chocolate or drizzle icing
• Optional: Sprinkles (orange, gold, or fall-themed)

Instructions

1. Step 1: Prepare the Pan : Lightly grease a 9x13-inch baking pan with butter or nonstick spray. Line it with parchment paper for easy removal.
2. Step 2: Melt the Butter and Marshmallows : In a large pot, melt the butter over low heat. Add the mini marshmallows and stir constantly until melted and smooth. Stir in the vanilla extract, pumpkin pie spice, and food coloring (if using). Mix well until fully combined.
3. Step 3: Add the Cereal : Remove the pot from heat. Add the Rice Krispies cereal to the melted marshmallow mixture. Stir quickly until the cereal is evenly coated.
4. Step 4: Press into the Pan : Using a buttered spatula or wax paper, gently press the mixture evenly into the prepared pan. Don’t press too hard — you want them soft and chewy, not dense.
5. Step 5: Decorate : While still slightly warm, press one candy pumpkin into each square. Optionally drizzle with melted white chocolate or sprinkle festive toppings.
6. Step 6: Cool and Cut : Allow the treats to cool completely at room temperature for about 20 minutes. Cut into 12 even squares (or more for smaller portions).

Keywords: Pumpkin Spice Rice Krispie Treats with Candy Pumpkins