Salmon Caesar Salad is a modern, protein-rich twist on the classic Caesar salad. It combines crisp romaine lettuce, crunchy croutons, and creamy Caesar dressing with perfectly cooked salmon that adds richness and depth. This dish is both fresh and satisfying, making it ideal for lunch or dinner. The contrast between warm, flaky salmon and cool, crisp greens creates a balanced meal that feels indulgent yet wholesome.
Why I Love This Recipe
I love this recipe because it transforms a traditional salad into a complete, nourishing meal. The salmon adds healthy fats and protein, while the Caesar dressing ties everything together with bold, savory flavor. It feels restaurant-quality but is simple enough to make at home.
Why This Is a Must-Try Dish
This is a must-try dish because it offers the comfort of a classic Caesar salad with the added benefit of hearty, flavorful salmon. It is quick to prepare, versatile, and suitable for both casual meals and special occasions. If you enjoy salads that are filling without being heavy, this recipe is perfect.
Preparation Time, Cooking Time, Servings, and Nutrition
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Approximate Calories: 420 per serving
Course: Main Course, Salad
Cuisine: American, Mediterranean-Inspired
Ingredients
For the Salmon:
- 4 salmon fillets (about 5–6 ounces each)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 tablespoon lemon juice
For the Salad:
- 2 large heads romaine lettuce, chopped
- 1 cup croutons
- 1/2 cup grated Parmesan cheese
For the Caesar Dressing:
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 teaspoon Worcestershire sauce
- Salt and black pepper to taste
Cooking Directions
The salmon is seasoned and cooked until tender and flaky, then served over crisp romaine lettuce tossed with creamy Caesar dressing, croutons, and Parmesan cheese.
Step-by-Step Preparation Method
Step 1: Pat the salmon fillets dry and season both sides with olive oil, garlic powder, salt, pepper, paprika, and lemon juice.
Step 2: Heat a skillet over medium-high heat and cook the salmon for 4 to 5 minutes per side, until cooked through and flaky. Remove from heat and set aside.
Step 3: In a bowl, whisk together mayonnaise, Parmesan cheese, Dijon mustard, garlic, lemon juice, Worcestershire sauce, salt, and pepper until smooth.
Step 4: Place chopped romaine lettuce in a large bowl and toss with Caesar dressing until evenly coated.
Step 5: Add croutons and gently toss again.
Step 6: Divide the salad among serving plates and top each with a salmon fillet.
Step 7: Sprinkle additional Parmesan cheese on top and serve immediately.
How to Serve This Recipe
Serve Salmon Caesar Salad fresh while the salmon is still warm. It pairs well with a slice of crusty bread or garlic toast. For a lighter option, serve it on its own as a complete meal.
Recipe Tips
- Do not overcook the salmon to keep it moist and tender.
- Use freshly grated Parmesan for the best flavor.
- Chill the romaine lettuce before assembling for extra crispness.
- Adjust the dressing thickness with a small splash of water or milk if needed.
Variations
- Grilled Salmon Caesar Salad: Grill the salmon for a smoky flavor.
- Blackened Salmon Caesar Salad: Use Cajun or blackening seasoning on the salmon.
- Light Caesar Salad: Use Greek yogurt in place of half the mayonnaise.
- Keto-Friendly Version: Skip the croutons and add extra Parmesan.
- Avocado Salmon Caesar Salad: Add sliced avocado for creaminess and healthy fats.
Freezing and Storage Time
Storage: Store leftover components separately in airtight containers in the refrigerator for up to 2 days.
Freezing: Freezing is not recommended, as lettuce and dressing do not freeze well.
Special Equipment Needed
- Skillet or grill pan
- Mixing bowls
- Whisk
- Sharp knife and cutting board
Conclusion
Salmon Caesar Salad is a flavorful, satisfying dish that elevates a classic salad into a wholesome main course. With tender salmon, crisp greens, and creamy dressing, it offers the perfect balance of freshness and richness. This recipe is easy to prepare, endlessly adaptable, and sure to become a regular favorite in your kitchen.
Salmon Caesar Salad
Salmon Caesar Salad is a modern, protein-rich twist on the classic Caesar salad. It combines crisp romaine lettuce, crunchy croutons, and creamy Caesar dressing with perfectly cooked salmon that adds richness and depth.
Ingredients
For the Salmon:
For the Salad:
For the Caesar Dressing:
Instructions
-
Step 1: Pat the salmon fillets dry and season both sides with olive oil, garlic powder, salt, pepper, paprika, and lemon juice.
-
Step 2: Heat a skillet over medium-high heat and cook the salmon for 4 to 5 minutes per side, until cooked through and flaky. Remove from heat and set aside.
-
Step 3: In a bowl, whisk together mayonnaise, Parmesan cheese, Dijon mustard, garlic, lemon juice, Worcestershire sauce, salt, and pepper until smooth.
-
Step 4: Place chopped romaine lettuce in a large bowl and toss with Caesar dressing until evenly coated.
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Step 5: Add croutons and gently toss again.
-
Step 6: Divide the salad among serving plates and top each with a salmon fillet.
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Step 7: Sprinkle additional Parmesan cheese on top and serve immediately.
