Sangria (Red or White)

Sangria (Red or White) is a refreshing and fruity wine-based beverage that originated in Spain and has become popular worldwide for parties, brunches, and warm-weather gatherings. This drink combines wine, fresh fruits, a splash of brandy or liqueur, and a hint of sweetness to create a vibrant and flavorful beverage. I love this recipe because it is versatile, easy to make, and can be customized to suit personal tastes or the season.

Sangria is perfect for entertaining because it looks festive in a pitcher, tastes deliciously fruity, and is a crowd-pleaser. This recipe is a must-try because it elevates a simple glass of wine into a refreshing, fruity, and aromatic drink that brings energy and fun to any occasion.

Why I Love This Recipe

I love this Sangria recipe because it is simple yet impressive. The combination of fresh fruits, wine, and a hint of citrus creates a balanced and vibrant drink. It’s versatile, so you can use red or white wine depending on your preference, and it’s easy to scale up for gatherings. It’s a refreshing and flavorful drink that feels festive, yet homemade and approachable.

Why This is a Must-Try Dish

This dish is a must-try because Sangria is an iconic, celebratory beverage that adds a fun and refreshing twist to any party or meal. Its fruity, aromatic, and slightly sweet profile makes it enjoyable for guests of all tastes. Whether you serve it chilled on a hot summer day or at a casual dinner, Sangria elevates the experience, making it more festive and flavorful than a standard glass of wine.

Preparation Time and Cooking Time

Preparation Time: 15 minutes
Marinating/Chilling Time: 2-4 hours
Total Time: 2 hours 15 minutes

Servings and Calories

Servings: 6-8
Calories: Approximately 180-200 kcal per serving (varies depending on wine and added sugar)

Course and Cuisine

Course: Beverage / Cocktail
Cuisine: Spanish / Mediterranean

Ingredients

For Red Sangria

• 1 bottle (750 ml) red wine (Spanish Tempranillo, Garnacha, or Merlot)
• 1/4 cup brandy or orange liqueur
• 1/4 cup orange juice
• 2 tablespoons sugar or honey
• 1 orange, thinly sliced
• 1 lemon, thinly sliced
• 1 lime, thinly sliced
• 1/2 cup sliced fresh berries (strawberries, raspberries, or blueberries)
• 1 apple, diced
• 1 cinnamon stick (optional)
• 1 cup soda water or lemon-lime soda for serving

For White Sangria

• 1 bottle (750 ml) white wine (Spanish Albariño, Sauvignon Blanc, or Pinot Grigio)
• 1/4 cup peach schnapps or brandy
• 1/4 cup orange juice
• 2 tablespoons sugar or honey
• 1 orange, thinly sliced
• 1 lemon, thinly sliced
• 1 lime, thinly sliced
• 1/2 cup grapes, halved
• 1/2 cup sliced peaches or nectarines
• 1 cup soda water or club soda for serving

Cooking Directions

1. In a large pitcher or bowl, combine wine, brandy or liqueur, orange juice, and sugar. Stir until sugar dissolves.
2. Add all sliced fruits, berries, and cinnamon stick (if using) to the wine mixture.
3. Cover and refrigerate for 2-4 hours to allow the flavors to meld and fruit to infuse the wine.
4. Before serving, add soda water or lemon-lime soda to give a refreshing fizz.
5. Serve over ice in glasses, ensuring some fruit pieces are included in each serving.

Step-by-Step Preparation Method

Step 1: Mix Base Ingredients – Pour wine into a large pitcher. Add brandy, orange juice, and sugar. Stir until sugar is dissolved.

Step 2: Add Fruits – Slice orange, lemon, lime, apple, grapes, or peaches and add to the pitcher. Include optional cinnamon stick for flavor.

Step 3: Chill – Cover and refrigerate for 2-4 hours to let the flavors blend and fruits infuse the wine.

Step 4: Add Fizz Before Serving – Just before serving, stir in soda water or club soda for a refreshing, slightly fizzy finish.

Step 5: Serve – Pour Sangria over ice, making sure to include pieces of fruit in each glass.

How to Serve This Recipe

Serve Sangria chilled in a tall glass or wine goblet. Include pieces of fruit in each serving for visual appeal and added flavor. Garnish with a sprig of mint or a slice of citrus for presentation. It pairs beautifully with tapas, grilled meats, light appetizers, or fresh salads.

Recipe Tips

• Use ripe and fresh fruits for the best flavor.
• Let the Sangria chill long enough to allow the fruits to infuse, but not so long that the soda fizz loses its impact.
• Adjust sweetness by adding more or less sugar or honey.
• For extra depth, add a splash of pomegranate juice, cranberry juice, or a few fresh herbs like mint or basil.
• Always stir gently to avoid breaking up the fruit too much.

Variations

• Tropical Sangria – Add pineapple, mango, and passionfruit along with rum instead of brandy.
• Spicy Sangria – Add a few slices of fresh ginger or a small chili for a warm kick.
• Sparkling Sangria – Use sparkling wine or Prosecco instead of still wine for a celebratory version.
• Autumn Sangria – Use apple cider, cranberries, and cinnamon sticks for a seasonal twist.

Freezing and Storage

• Sangria is best served fresh and chilled; freezing is not recommended as the wine and fruits may lose texture and flavor.
• Store in the refrigerator for up to 24-48 hours. Fresh fruits may release more juice over time, enhancing the flavor slightly.
• For longer storage, keep the wine mixture without soda and fruit; add them just before serving.

Special Equipment Needed

• Large pitcher or bowl
• Knife and cutting board for slicing fruits
• Stirring spoon
• Measuring cups and spoons
• Glasses or wine goblets for serving

Conclusion

Sangria (Red or White) is a refreshing, flavorful, and versatile beverage that brings a festive touch to any gathering. With its combination of wine, fresh fruits, and a hint of sweetness, it’s perfect for parties, brunches, or casual evenings. Easy to prepare and endlessly customizable, this classic Spanish drink is a must-try for anyone looking to enjoy a vibrant, fruity, and aromatic beverage that impresses both visually and in taste.