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Halloween is the perfect time to have fun not only with costumes and decorations but also with food! These Scary Stuffed Bell Peppers Carved Like Jack-O’-Lanterns are a festive twist on classic stuffed peppers. Each bell pepper is hollowed out and carved with spooky little faces, resembling miniature jack-o’-lanterns. They’re then filled with a hearty mixture of seasoned ground meat, rice, tomatoes, and cheese, making them both fun and satisfying.
This dish is not only visually exciting but also delicious and nourishing, giving you a Halloween main course that balances the holiday’s sweet treats with a savory, wholesome option.
Why I Love This Recipe
I love this recipe because it turns an ordinary dinner into a festive centerpiece. The carved peppers look so playful and creative, yet they’re actually easy to make. It’s a dish that delights both kids and adults, combining comfort food flavors with a fun Halloween touch.
The filling is flexible—you can make it hearty with beef or turkey, or keep it light and vegetarian with beans, quinoa, or lentils. Plus, it’s a dish that’s nutritious, full of protein, veggies, and fiber, while still looking spooky and fun.
Why This is a Must-Try Dish
This is a must-try recipe because it’s:
- Festive and fun – Perfect for Halloween parties or themed family dinners.
- Nutritious – A balanced meal of protein, veggies, and grains.
- Customizable – Easily adapted for meat lovers, vegetarians, or even vegans.
- Kid-friendly – Little ones will love helping carve the peppers and eating their “spooky jack-o’-lanterns.”
- Showstopping presentation – They look amazing on the table and can double as edible decorations.
Preparation & Cooking Time
- Preparation Time: 20 minutes
- Cooking Time: 30–35 minutes
- Total Time: 50–55 minutes
- Servings: 4 stuffed peppers
- Calories: ~350–400 calories per serving (varies by filling)
Cuisine & Course
- Cuisine: American with Halloween twist
- Course: Main Course / Dinner
Ingredients
For the Peppers:
- 4 large orange bell peppers (for pumpkin look)
- 1 tablespoon olive oil
For the Filling:
- 1 lb (450 g) ground beef, turkey, or chicken (or use beans/lentils for vegetarian)
- 1 cup cooked rice (white, brown, or quinoa)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes (drained)
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- ½ teaspoon cumin
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar, mozzarella, or Mexican blend)
Simple Directions
- Carve the bell peppers into jack-o’-lanterns by cutting off the tops and scooping out seeds.
- Sauté onion, garlic, and ground meat (or beans for vegetarian) until cooked.
- Mix in rice, diced tomatoes, and spices. Stir well.
- Stuff the peppers with filling, top with cheese.
- Bake at 375°F (190°C) for 25–30 minutes until peppers are tender and cheese is melted.
Step-by-Step Recipe Preparation
- Prepare the Peppers:
- Cut off the tops of the bell peppers and remove seeds and membranes.
- Use a small paring knife to carve jack-o’-lantern faces (triangle eyes, jagged mouths).
- Brush the outside lightly with olive oil.
- Cook the Filling:
- Heat olive oil in a skillet, add onions and garlic, sauté until fragrant.
- Add ground meat (or beans for vegetarian) and cook until browned.
- Stir in diced tomatoes, rice, chili powder, smoked paprika, cumin, salt, and pepper. Simmer 5 minutes.
- Stuff the Peppers:
- Spoon the filling into each pepper, pressing down gently.
- Top with shredded cheese.
- Bake:
- Place peppers in a baking dish, cover loosely with foil.
- Bake at 375°F (190°C) for 25–30 minutes. Remove foil for last 10 minutes so cheese melts and bubbles.
How to Serve
Serve hot straight from the oven. These peppers make a festive main course and can be paired with a simple side salad, garlic bread, or roasted vegetables. For a Halloween party, serve them on a platter surrounded by “spooky” sides like black bean dip or roasted sweet potatoes.
Additional Recipe Tips
- Choose orange peppers for the best pumpkin look.
- If peppers don’t stand upright, slice a tiny bit off the bottom to level them.
- Pre-cook peppers for 5 minutes in boiling water if you prefer them very soft.
- Add hot sauce or jalapeños for a spicier version.
Variations
- Vegetarian/Vegan: Use black beans, quinoa, corn, and vegan cheese.
- Italian-style: Use ground sausage, marinara sauce, and mozzarella.
- Tex-Mex: Add corn, black beans, and taco seasoning.
- Breakfast Version: Fill with scrambled eggs, sausage, and cheese.
Freezing & Storage
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze stuffed peppers individually wrapped for up to 2 months. Reheat in oven at 350°F (175°C) until warmed through.
Special Equipment Needed
- Sharp paring knife (for carving jack-o’-lantern faces)
- Baking dish
- Skillet for cooking filling
Conclusion
Scary Stuffed Bell Peppers Carved Like Jack-O’-Lanterns are the ultimate Halloween dinner—festive, delicious, and nourishing. They’re fun to make, exciting to serve, and customizable to any diet preference. Whether you’re hosting a Halloween party or making a spooky family dinner, these peppers bring a balance of flavor, nutrition, and festive spirit to the table.
Scary Stuffed Bell Peppers Carved Like Jack-O’-Lanterns
Description
Halloween is the perfect time to have fun not only with costumes and decorations but also with food! These Scary Stuffed Bell Peppers Carved Like Jack-O’-Lanterns are a festive twist on classic stuffed peppers.
Ingredients
For the Peppers:
For the Filling:
Instructions
-
Prepare the Peppers : Cut off the tops of the bell peppers and remove seeds and membranes. Use a small paring knife to carve jack-o’-lantern faces (triangle eyes, jagged mouths). Brush the outside lightly with olive oil.
-
Cook the Filling : Heat olive oil in a skillet, add onions and garlic, sauté until fragrant. Add ground meat (or beans for vegetarian) and cook until browned. Stir in diced tomatoes, rice, chili powder, smoked paprika, cumin, salt, and pepper. Simmer 5 minutes.
-
Stuff the Peppers : Spoon the filling into each pepper, pressing down gently. Top with shredded cheese.
-
Bake : Place peppers in a baking dish, cover loosely with foil. Bake at 375°F (190°C) for 25–30 minutes. Remove foil for last 10 minutes so cheese melts and bubbles.
