Shrimp Carbonara

Shrimp Carbonara is a luxurious twist on the classic Italian pasta dish, combining tender shrimp with a silky, creamy sauce made from eggs, Parmesan cheese, and pancetta or bacon. Unlike traditional heavy cream-based sauces, the classic carbonara relies on eggs to create a luscious coating for the pasta, giving it an authentic texture and rich flavor. Adding shrimp elevates this dish, creating a satisfying seafood experience that’s perfect for a weeknight dinner, date night, or special occasion. With its creamy sauce, smoky pancetta, and perfectly cooked shrimp, Shrimp Carbonara is indulgent yet surprisingly quick to make.

Why I Love This Recipe

I love this recipe because it’s comforting, flavorful, and elegant all at once. The combination of shrimp, smoky pancetta, and creamy carbonara sauce creates a perfect balance of textures and flavors. It’s a dish that feels indulgent but is straightforward to prepare, making it a go-to for both casual and special meals.

Why This Is a Must-Try Dish

• A seafood twist on a classic Italian favorite
• Creamy, rich, and flavorful without being overly heavy
• Quick to prepare, making it ideal for weeknights
• Elegant enough for entertaining guests
• Combines protein, pasta, and flavor in one satisfying dish

Recipe Overview

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4
• Calories: ~550 calories per serving (approx.)
• Course: Main Course
• Cuisine: Italian

Ingredients

For the Pasta

• 12 oz (340 g) spaghetti or fettuccine
• Salt, for pasta water

For the Shrimp Carbonara

• 1 lb (450 g) large shrimp, peeled and deveined
• 4 slices pancetta or bacon, chopped
• 3 cloves garlic, minced
• 2 large eggs
• ½ cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and black pepper, to taste
• 2 tablespoons chopped fresh parsley, for garnish
• Optional: ¼ teaspoon crushed red pepper flakes

Cooking Directions

1. Cook Pasta: Bring a large pot of salted water to a boil and cook pasta until al dente. Reserve ½ cup pasta water and drain the rest.
2. Cook Pancetta/Bacon: In a large skillet, heat olive oil over medium heat and cook pancetta or bacon until crispy. Remove and set aside, leaving drippings in the skillet.
3. Cook Shrimp: Season shrimp with salt and pepper. Sauté in the skillet with bacon drippings 2–3 minutes per side until pink and opaque. Remove and set aside.
4. Prepare Sauce: In a bowl, whisk together eggs, Parmesan cheese, and a pinch of black pepper.
5. Combine Pasta & Sauce: Return pasta to the pot or skillet over low heat. Quickly toss pasta with egg mixture, stirring constantly to create a creamy sauce. Add reserved pasta water a little at a time if needed for consistency.
6. Add Shrimp & Bacon: Fold cooked shrimp and crispy pancetta into the pasta.
7. Serve: Garnish with chopped parsley and red pepper flakes if desired. Serve immediately.

Step-by-Step Preparation Method

1. Prep Ingredients: Peel and devein shrimp, chop pancetta, mince garlic, and grate Parmesan.
2. Cook Pasta: Boil salted water, cook pasta to al dente, reserve pasta water.
3. Cook Pancetta/Bacon: Crisp in a skillet; remove and set aside.
4. Cook Shrimp: Sauté shrimp in bacon drippings; remove and set aside.
5. Prepare Egg-Parmesan Sauce: Whisk eggs with Parmesan and black pepper.
6. Combine: Toss hot pasta with egg mixture, stirring constantly. Add pasta water as needed.
7. Finish Dish: Mix in shrimp and pancetta, garnish with parsley and serve.

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How to Serve

Serve Shrimp Carbonara hot on individual plates or in a large serving bowl. Pair with a simple green salad, garlic bread, or roasted vegetables. A crisp white wine, like Pinot Grigio or Sauvignon Blanc, complements the flavors beautifully.

Recipe Tips

• Work quickly when combining pasta and egg mixture to avoid scrambling the eggs
• Reserve pasta water to adjust sauce consistency
• Use freshly grated Parmesan for best flavor
• Don’t overcook shrimp—they cook quickly and can become rubbery

Variations (Detailed)

• Spicy Shrimp Carbonara: Add crushed red pepper flakes or a dash of hot sauce
• Vegetable Carbonara: Add peas, asparagus, or spinach for extra color and nutrients
• Creamy Version: Add a splash of heavy cream for a richer sauce
• Smoky Twist: Use smoked bacon or pancetta for a deeper flavor
• Gluten-Free: Use gluten-free pasta

Freezing and Storage

• Refrigerator: Store leftover pasta in an airtight container for up to 2 days
• Freezer: Not recommended; egg-based carbonara sauces do not freeze well
• Reheating: Reheat gently over low heat on the stovetop, adding a splash of pasta water to restore creaminess

Special Equipment Needed

• Large pot for pasta
• Large skillet for shrimp and pancetta
• Mixing bowl for egg-Parmesan sauce
• Whisk and tongs
• Cheese grater and knife

Conclusion

Shrimp Carbonara is a decadent, comforting pasta dish that balances creamy sauce, succulent shrimp, and crispy pancetta. Quick enough for a weeknight dinner yet impressive for entertaining, it’s a perfect example of Italian-inspired comfort food. Rich, flavorful, and indulgent, this recipe is a must-try for anyone who loves creamy, seafood-infused pasta dishes.

Shrimp Carbonara

Shrimp Carbonara is a luxurious twist on the classic Italian pasta dish, combining tender shrimp with a silky, creamy sauce made from eggs, Parmesan cheese, and pancetta or bacon.

Author: Stella Parker Cuisine: Italian Course: Dinner

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Prep Time 10 mins Cook Time 20 mins Total Time 30 mins Difficulty: Beginner Servings: 4

Ingredients

Servings

For the Pasta

• 12 oz spaghetti or fettuccine (340 g)
• Salt, for pasta water

For the Shrimp Carbonara

• 1 lb large shrimp, peeled and deveined (450 g)
• 4 slices pancetta or bacon, chopped
• 3 cloves garlic, minced
• 2 large eggs
• ½ cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and black pepper, to taste
• 2 tablespoons chopped fresh parsley, for garnish
• Optional: ¼ teaspoon crushed red pepper flakes

Instructions

1. Cook Pasta: Bring a large pot of salted water to a boil and cook pasta until al dente. Reserve ½ cup pasta water and drain the rest.
2. Cook Pancetta/Bacon: In a large skillet, heat olive oil over medium heat and cook pancetta or bacon until crispy. Remove and set aside, leaving drippings in the skillet.
3. Cook Shrimp: Season shrimp with salt and pepper. Sauté in the skillet with bacon drippings 2–3 minutes per side until pink and opaque. Remove and set aside.
4. Prepare Sauce: In a bowl, whisk together eggs, Parmesan cheese, and a pinch of black pepper.
5. Combine Pasta & Sauce: Return pasta to the pot or skillet over low heat. Quickly toss pasta with egg mixture, stirring constantly to create a creamy sauce. Add reserved pasta water a little at a time if needed for consistency.
6. Add Shrimp & Bacon: Fold cooked shrimp and crispy pancetta into the pasta.
7. Serve: Garnish with chopped parsley and red pepper flakes if desired. Serve immediately.

Keywords: Shrimp Carbonara