Shrimp Lo Mein is a classic Asian-inspired noodle dish known for its savory sauce, tender shrimp, and perfectly cooked noodles tossed with crisp vegetables. This homemade version captures the flavors of your favorite takeout but is fresher, lighter, and easy to customize. With its balance of seafood, vegetables, and silky noodles, Shrimp Lo Mein makes a satisfying meal that comes together quickly, making it ideal for busy weeknights or casual gatherings.
Why I Love This Recipe
I love this recipe because it delivers bold flavor in a short amount of time. The shrimp cook quickly and stay juicy, the vegetables add crunch and color, and the sauce coats every strand of noodle beautifully. It’s comforting, versatile, and much healthier than restaurant versions, while still tasting just as indulgent.
Why This Is a Must-Try Dish
This is a must-try dish because it’s a complete meal that’s easy, flavorful, and adaptable. Shrimp Lo Mein is perfect when you want something fast but homemade, and it satisfies cravings for takeout without leaving your kitchen. It’s also great for using up leftover vegetables and adjusting to your personal taste.
Preparation Time, Cooking Time, Servings, and Nutrition
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 4 servings
Approximate Calories: 420–480 calories per serving
Course: Main Course
Cuisine: Chinese / Asian
Ingredients
- 8 oz lo mein noodles or spaghetti
- 1 pound shrimp, peeled and deveined
- 2 tablespoons vegetable oil or sesame oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 cup sliced bell peppers
- 1 cup shredded carrots
- 1 cup sliced mushrooms
- 3 green onions, sliced
For the Sauce:
- ¼ cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- ¼ cup water or chicken broth
Cooking Directions
Cook noodles, stir-fry shrimp and vegetables, add sauce, toss with noodles, and serve hot.
Step-by-Step Preparation Method
Step 1: Cook the lo mein noodles according to package instructions until just tender. Drain and set aside.
Step 2: In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sugar, sesame oil, and water. Set aside.
Step 3: Heat oil in a large skillet or wok over medium-high heat.
Step 4: Add shrimp to the pan and cook for 1–2 minutes per side until pink and opaque. Remove shrimp and set aside.
Step 5: In the same pan, add garlic and ginger and sauté for 30 seconds until fragrant.
Step 6: Add bell peppers, carrots, and mushrooms. Stir-fry for 3–4 minutes until vegetables are tender-crisp.
Step 7: Return shrimp to the pan and add the cooked noodles.
Step 8: Pour the sauce over the mixture and toss everything together until evenly coated and heated through.
Step 9: Stir in green onions and cook for an additional 1 minute.
Step 10: Remove from heat and serve immediately.
How to Serve This Recipe
Serve Shrimp Lo Mein hot in bowls, garnished with extra green onions or sesame seeds if desired. Pair with spring rolls, dumplings, or a light cucumber salad for a complete meal.
Recipe Tips
- Do not overcook shrimp to keep them tender and juicy.
- Use high heat for quick stir-frying and better flavor.
- Prep all ingredients before cooking, as the process moves quickly.
- Adjust sauce quantities to suit your taste preferences.
Variations
Spicy Shrimp Lo Mein: Add chili garlic sauce or red pepper flakes.
Vegetable Lo Mein: Skip shrimp and add broccoli, snap peas, or bok choy.
Chicken or Beef Lo Mein: Substitute shrimp with thinly sliced chicken or beef.
Low-Sodium Version: Use low-sodium soy sauce and reduce added salt.
Gluten-Free Option: Use rice noodles and gluten-free soy sauce.
Freezing and Storage Time
Refrigerator Storage: Store leftovers in an airtight container for up to 3 days.
Freezer Storage: Freezing is not recommended, as noodles may become mushy.
Reheating: Reheat gently in a skillet over medium heat with a splash of water or broth to loosen the noodles.
Special Equipment Needed
- Large skillet or wok
- Pot for boiling noodles
- Mixing bowls
- Whisk
- Tongs or spatula
Conclusion
Shrimp Lo Mein is a quick, flavorful, and satisfying dish that brings restaurant-style comfort right to your kitchen. With juicy shrimp, tender noodles, and a savory sauce, it’s perfect for busy nights or when you’re craving something delicious and homemade. Easy to customize and full of bold flavor, this recipe is a must-try for noodle lovers and seafood fans alike.
Shrimp Lo Mein
Shrimp Lo Mein is a classic Asian-inspired noodle dish known for its savory sauce, tender shrimp, and perfectly cooked noodles tossed with crisp vegetables. This homemade version captures the flavors of your favorite takeout but is fresher, lighter, and easy to customize.
Ingredients
For the Sauce:
Instructions
-
Step 1: Cook the lo mein noodles according to package instructions until just tender. Drain and set aside.
-
Step 2: In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sugar, sesame oil, and water. Set aside.
-
Step 3: Heat oil in a large skillet or wok over medium-high heat.
-
Step 4: Add shrimp to the pan and cook for 1–2 minutes per side until pink and opaque. Remove shrimp and set aside.
-
Step 5: In the same pan, add garlic and ginger and sauté for 30 seconds until fragrant.
-
Step 6: Add bell peppers, carrots, and mushrooms. Stir-fry for 3–4 minutes until vegetables are tender-crisp.
-
Step 7: Return shrimp to the pan and add the cooked noodles.
-
Step 8: Pour the sauce over the mixture and toss everything together until evenly coated and heated through.
-
Step 9: Stir in green onions and cook for an additional 1 minute.
-
Step 10: Remove from heat and serve immediately.
