Shrimp Scampi

Shrimp Scampi is a classic Italian-American dish that’s both elegant and easy to make. Featuring tender shrimp sautéed in a garlicky, buttery, and lemony sauce, it’s a perfect weeknight dinner or special occasion meal. The combination of garlic, butter, white wine, and fresh parsley creates a bright, flavorful sauce that pairs beautifully with pasta or crusty bread. Shrimp Scampi is quick, satisfying, and feels restaurant-worthy while being incredibly simple to prepare at home.

Why I Love This Recipe

I love this recipe because it’s fast, flavorful, and indulgent without being heavy. The sauce is rich yet fresh, and the shrimp cook in just minutes, making it a perfect option for busy evenings. It’s versatile, elegant, and always impresses, whether served for family or guests. Plus, the aroma of garlic and lemon filling the kitchen is irresistible.

Why It’s a Must-Try Dish

Shrimp Scampi is a must-try dish because it combines classic flavors that everyone loves into a quick, accessible recipe. It’s light, bright, and packed with flavor while remaining low in calories and high in protein. Perfect for weeknights, date nights, or entertaining, this dish proves that simple ingredients can create extraordinary results.

Recipe Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes
• Servings: 4
• Calories per Serving: ~320 kcal
• Course: Main Course
• Cuisine: Italian-American

Ingredients

• 1 lb (450 g) large shrimp, peeled and deveined
• Salt and black pepper, to taste
• 2 tbsp olive oil
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1/4 tsp red pepper flakes (optional)
• 1/2 cup dry white wine or chicken broth
• Juice of 1 lemon
• 1/4 cup chopped fresh parsley
• 8 oz (225 g) linguine or spaghetti, cooked al dente
• Lemon wedges, for serving

Cooking Directions

Step-by-Step Preparation Method

1. Prepare Shrimp:
Pat shrimp dry and season lightly with salt and pepper.

2. Cook Pasta:
Cook pasta according to package instructions. Reserve 1/2 cup pasta water before draining.

3. Sauté Shrimp:
Heat olive oil and 2 tbsp butter in a large skillet over medium-high heat. Add shrimp and cook 2–3 minutes per side until pink and opaque. Remove shrimp and set aside.

4. Make Sauce:
In the same skillet, add remaining butter, garlic, and red pepper flakes. Sauté for 1 minute until fragrant.

5. Deglaze Pan:
Add white wine (or chicken broth) and lemon juice. Simmer for 2–3 minutes until slightly reduced.

6. Combine Shrimp and Pasta:
Return shrimp to skillet. Toss in cooked pasta and reserved pasta water as needed to coat in sauce.

7. Garnish:
Stir in fresh parsley and adjust seasoning. Serve immediately with lemon wedges.

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How to Serve

• Serve over cooked linguine, spaghetti, or angel hair pasta
• Pair with a fresh green salad or steamed vegetables
• Serve with garlic bread or crusty bread to soak up the sauce
• Garnish with extra parsley and lemon slices

Recipe Tips

• Use fresh or thawed shrimp for best flavor and texture
• Don’t overcook shrimp; they cook very quickly
• Adjust garlic and red pepper flakes to taste
• Use fresh lemon juice for bright flavor
• Reserve pasta water to adjust sauce consistency

Variations

1. Garlic Parmesan Shrimp Scampi: Sprinkle freshly grated Parmesan on top
2. Spicy Shrimp Scampi: Add extra red pepper flakes or a dash of cayenne
3. Creamy Shrimp Scampi: Stir in 1/4 cup heavy cream for a rich version
4. Low-Carb Version: Serve without pasta over zucchini noodles or cauliflower rice
5. Herb Variation: Add fresh basil or thyme for extra aroma

Freezing and Storage

• Refrigerator: Store cooked shrimp and sauce in an airtight container for up to 2 days
• Freezer: Not recommended, as shrimp can become rubbery
• Reheating: Reheat gently on the stovetop over low heat, adding a splash of water or broth

Special Equipment Needed

• Large skillet or sauté pan
• Pasta pot
• Tongs or spatula
• Measuring cups and spoons
• Knife and cutting board

Conclusion

Shrimp Scampi is a quick, flavorful, and elegant dish that transforms simple ingredients into a restaurant-quality meal. With tender shrimp, garlicky lemon butter sauce, and perfectly cooked pasta, it’s a guaranteed crowd-pleaser. Fast, versatile, and packed with flavor, this dish is a must-try for seafood lovers and anyone seeking a simple yet indulgent dinner.

Shrimp Scampi

Shrimp Scampi is a classic Italian-American dish that’s both elegant and easy to make. Featuring tender shrimp sautéed in a garlicky, buttery, and lemony sauce, it’s a perfect weeknight dinner or special occasion meal.

Author: Stella Parker Cuisine: Italian Course: Dinner

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Prep Time 10 mins Cook Time 10 mins Total Time 20 mins Difficulty: Beginner Servings: 4

Ingredients

Servings

• 1 lb (450 g)
• Salt and black pepper, to taste
• 2 tbsp olive oil
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• ¹⁄₄ tsp red pepper flakes (optional)
• ¹⁄₂ cup dry white wine or chicken broth
• 1 of Juice lemon
• ¹⁄₄ cup chopped fresh parsley
• 8 oz (225 g)
• Lemon wedges, for serving

Instructions

1. 1. Prepare Shrimp: Pat shrimp dry and season lightly with salt and pepper.
2. 2. Cook Pasta: Cook pasta according to package instructions. Reserve 1/2 cup pasta water before draining.
3. 3. Sauté Shrimp: Heat olive oil and 2 tbsp butter in a large skillet over medium-high heat. Add shrimp and cook 2–3 minutes per side until pink and opaque. Remove shrimp and set aside.
4. 4. Make Sauce: In the same skillet, add remaining butter, garlic, and red pepper flakes. Sauté for 1 minute until fragrant.
5. 5. Deglaze Pan: Add white wine (or chicken broth) and lemon juice. Simmer for 2–3 minutes until slightly reduced.
6. 6. Combine Shrimp and Pasta: Return shrimp to skillet. Toss in cooked pasta and reserved pasta water as needed to coat in sauce.
7. 7. Garnish: Stir in fresh parsley and adjust seasoning. Serve immediately with lemon wedges.

Keywords: Shrimp Scampi