Shrimp Scampi Linguine

Shrimp Scampi Linguine is a classic Italian-American seafood pasta dish that celebrates simplicity, freshness, and bold flavors. Tender, juicy shrimp are sautéed in a luxurious garlic-butter and olive oil sauce, finished with white wine, lemon juice, and fresh herbs, then tossed with perfectly cooked linguine. Every bite delivers a balance of richness, brightness, and comforting pasta goodness.

This dish feels elegant enough for a restaurant-style dinner yet is incredibly quick and easy to prepare at home. With minimal ingredients and maximum flavor, Shrimp Scampi Linguine is proof that simple cooking can be absolutely spectacular.

Why I Love This Recipe

I love this Shrimp Scampi Linguine because it comes together in under 30 minutes while tasting like a gourmet meal. The garlic and butter create an irresistible aroma, the shrimp stay tender and flavorful, and the lemon adds just the right touch of freshness.

It’s one of those recipes that never fails—perfect for busy weeknights, date nights, or when you want something impressive without spending hours in the kitchen.

Why This Is a Must-Try Dish

• Quick and easy with restaurant-quality results
• Uses simple, fresh ingredients
• Light yet indulgent
• Perfect balance of garlic, butter, and citrus
• Ideal for both casual meals and special occasions

Once you try Shrimp Scampi Linguine, it will quickly become a go-to favorite.

Recipe Overview

• Course: Main Course
• Cuisine: Italian-American
• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4
• Calories: Approximately 520 calories per serving

Ingredients

For the Pasta

• 400 g linguine
• Salt for pasta water

For the Shrimp Scampi

• 500 g large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 4 tablespoons unsalted butter
• 5 cloves garlic, minced
• ½ teaspoon red pepper flakes (optional)
• ½ cup dry white wine
• Juice and zest of 1 lemon
• Salt and black pepper to taste
• ¼ cup fresh parsley, chopped

Optional Garnish

• Grated Parmesan cheese
• Lemon wedges

Cooking Directions

1. Cook linguine in salted boiling water until al dente. Reserve ½ cup pasta water and drain.
2. Heat olive oil and 2 tablespoons butter in a large skillet over medium heat.
3. Add garlic and red pepper flakes; sauté briefly until fragrant.
4. Add shrimp, season with salt and pepper, and cook until pink.
5. Pour in white wine and simmer for 2–3 minutes.
6. Stir in remaining butter, lemon juice, and zest.
7. Add cooked linguine to the skillet and toss well.
8. Add reserved pasta water if needed for sauce consistency.
9. Remove from heat and garnish with parsley.

Step-by-Step Preparation Method

1. Prepare Ingredients: Clean shrimp and mince garlic.
2. Cook Pasta: Boil linguine until just tender.
3. Sauté Garlic: Heat oil and butter, then gently cook garlic.
4. Cook Shrimp: Sauté shrimp until opaque and pink.
5. Deglaze: Add wine and let it reduce slightly.
6. Finish Sauce: Stir in butter, lemon, and seasoning.
7. Combine Pasta: Toss linguine in sauce until coated.
8. Garnish: Sprinkle with parsley and serve immediately.

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How to Serve Shrimp Scampi Linguine

• Serve hot with crusty garlic bread
• Pair with a light green salad
• Finish with freshly grated Parmesan
• Add extra lemon wedges for brightness

Recipe Tips

• Use fresh shrimp for best flavor
• Don’t overcook shrimp—they cook quickly
• Reserve pasta water for a silky sauce
• Use dry white wine like Pinot Grigio

Variations (Detailed)

Creamy Shrimp Scampi

Add ½ cup heavy cream for a richer sauce.

Spicy Shrimp Scampi

Increase red pepper flakes or add chili oil.

Garlic Lover’s Scampi

Add extra garlic or roasted garlic paste.

Vegetable Shrimp Scampi

Add spinach, cherry tomatoes, or asparagus.

Gluten-Free Version

Use gluten-free linguine or spaghetti.

Freezing and Storage

Refrigerator

• Store leftovers in an airtight container
• Keeps well for 2–3 days

Freezer

• Not recommended due to shrimp texture
• Sauce may separate when thawed

Reheating

• Reheat gently on the stovetop with a splash of water

Special Equipment Needed

• Large pot for pasta
• Large skillet or sauté pan
• Colander
• Tongs or pasta fork
• Measuring cups and spoons

Conclusion

Shrimp Scampi Linguine is a perfect example of how a few simple ingredients can create something truly special. With juicy shrimp, fragrant garlic, buttery sauce, and perfectly cooked pasta, this dish delivers elegance and comfort in every bite. Quick to prepare and endlessly versatile, it’s a must-have recipe for anyone who loves seafood pasta.