Shrimp Scampi with Garlic Butter and Linguine

Introduction

Shrimp Scampi with Garlic Butter and Linguine is a timeless Italian-American classic that combines juicy shrimp sautéed in garlic butter, white wine, and lemon juice, all tossed with tender linguine. The dish is simple yet elegant, with flavors that balance richness, brightness, and freshness beautifully.

This recipe is the perfect choice when you want something quick but indulgent—ready in under 30 minutes, but good enough to serve at a dinner party or special occasion. The garlic butter sauce clings to every strand of linguine, making it a dish that feels luxurious without being overly heavy.

Why I Love This Recipe

I love this recipe because it’s the perfect weeknight-to-weekend dish. It comes together in minutes but tastes like something from a fine Italian restaurant. The shrimp cook quickly and absorb all the garlicky, buttery, lemony goodness. The addition of linguine makes it hearty and satisfying without overwhelming the delicate flavors.

It’s also incredibly versatile—you can keep it simple or dress it up with herbs, chili flakes, or Parmesan cheese. And the aroma of garlic and butter sizzling in the pan? Absolutely irresistible.

Why It’s a Must-Try Dish

• Quick & Easy: Ready in just 25 minutes.
• Restaurant-Quality: Elegant flavors with minimal ingredients.
• Balanced Flavors: Buttery, garlicky richness meets zesty lemon freshness.
• Crowd Pleaser: A dish that appeals to seafood lovers and pasta fans alike.

This is one of those recipes you’ll find yourself making again and again.

Recipe Information

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4
• Calories per Serving: ~520 kcal

Cuisine & Course

• Cuisine: Italian-American
• Course: Main Course / Dinner

Ingredients

For the Shrimp Scampi:

• 1 lb (450g) large shrimp, peeled and deveined (tails on or off)
• 3 tbsp unsalted butter
• 2 tbsp olive oil
• 4 garlic cloves, minced
• ½ cup dry white wine (or chicken broth)
• Juice of 1 lemon (plus lemon wedges for serving)
• ½ tsp red pepper flakes (optional, for spice)
• Salt & black pepper, to taste
• 2 tbsp fresh parsley, chopped

For the Pasta:

• 12 oz linguine (or spaghetti/fettuccine)
• Salt, for pasta water

Simple Cooking Directions

1. Cook linguine until al dente.
2. Sauté shrimp in butter and oil until pink, remove from pan.
3. Make garlic butter sauce with wine, lemon juice, and seasonings.
4. Toss pasta and shrimp in the sauce.
5. Garnish with parsley and serve hot with lemon wedges.

Step-by-Step Preparation Method

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook linguine according to package instructions until al dente.
3. Reserve ½ cup pasta water, then drain and set aside.

Step 2: Cook the Shrimp

1. Heat a large skillet over medium heat. Add 1 tbsp butter and 2 tbsp olive oil.
2. Season shrimp lightly with salt and pepper.
3. Add shrimp to skillet and cook 1–2 minutes per side until pink and opaque.
4. Remove shrimp and set aside.

Step 3: Make the Garlic Butter Sauce

1. In the same skillet, add remaining butter and garlic. Sauté for 1 minute until fragrant.
2. Stir in white wine (or chicken broth) and simmer for 2 minutes.
3. Add lemon juice and red pepper flakes (if using).
4. Taste and adjust seasoning.

Step 4: Combine Everything

1. Add drained pasta to the skillet, tossing with the sauce.
2. If too dry, add a splash of reserved pasta water.
3. Return shrimp to the pan and toss until coated.

Step 5: Serve

1. Plate the linguine with shrimp on top.
2. Garnish with chopped parsley and extra lemon wedges.

How to Serve

• Serve with a side of garlic bread or crusty baguette.
• Pair with a fresh green salad or roasted vegetables.
• Enjoy with a glass of white wine (like Sauvignon Blanc or Pinot Grigio).

Additional Recipe Tips

• Don’t overcook shrimp—they become rubbery fast. Remove from pan as soon as they turn pink.
• Always reserve some pasta water to help emulsify the sauce.
• Fresh lemon juice is key—avoid bottled.
• Add Parmesan cheese at the end for extra richness (though traditionally, Italian seafood pasta is served without cheese).

Variations

• Spicy Scampi: Add extra red pepper flakes or sliced fresh chili.
• Creamy Version: Stir in ¼ cup heavy cream at the end.
• Vegetable Additions: Toss in spinach, cherry tomatoes, or zucchini.
• Low-Carb: Swap linguine for zucchini noodles or spaghetti squash.

Freezing & Storage

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 2 days.
• Freezing: Not recommended—shrimp can become rubbery and pasta loses texture.
• Reheating: Reheat gently in a skillet with a splash of water or broth. Avoid microwaving shrimp for too long.

Special Equipment Needed

• Large skillet or sauté pan
• Large pot for boiling pasta
• Tongs or pasta fork
• Sharp knife & cutting board

Conclusion

Shrimp Scampi with Garlic Butter and Linguine is the ultimate quick-fix dinner that feels indulgent yet comes together in under 30 minutes. With its buttery garlic sauce, zesty lemon, and juicy shrimp tossed in silky pasta, it’s a dish that never fails to impress. Whether it’s a weeknight dinner, date night, or a special occasion, this recipe is a must-try for seafood and pasta lovers alike.