Sliders Cheeseburger Chicken BBQ

Sliders are mini sandwiches bursting with flavor, perfect for appetizers, game-day snacks, or casual family meals. These bite-sized treats are incredibly versatile — you can make classic cheeseburger sliders, juicy chicken sliders, or BBQ pulled meat sliders, all packed with toppings and sauces.

What makes sliders special is their perfect size — big enough to enjoy all the flavors of a regular sandwich, yet small enough for multiple servings and sharing. They are crispy, juicy, cheesy, and full of flavor, making them a favorite for both kids and adults.

Why I Love This Recipe

I love this recipe because sliders are simple, satisfying, and endlessly customizable. You can cater to everyone’s preferences — top them with cheese, caramelized onions, pickles, or a variety of sauces.

They are also fun to prepare and serve — everyone loves grabbing a mini sandwich and enjoying all the flavors in one bite. Sliders are perfect for making ahead of time, freezing, or serving at gatherings without worrying about portion sizes.

Why It’s a Must-Try Dish

This dish is a must-try because it turns ordinary sandwiches into bite-sized flavor bombs. Sliders are versatile, crowd-pleasing, and perfect for entertaining or casual meals.

The combination of juicy meat, melted cheese, soft buns, and flavorful toppings creates a perfectly balanced and indulgent bite that everyone loves.

Preparation and Cooking Time

• Preparation Time: 15–20 minutes
• Cooking Time: 15–25 minutes (varies by protein)
• Total Time: 30–45 minutes

Servings and Calories

• Servings: 6–8 sliders
• Calories: ~250–350 per slider (varies by protein and toppings)

Course: Appetizer / Main / Snack

Cuisine: American / Comfort Food

Ingredients

For Cheeseburger Sliders:

• 1 lb ground beef (80/20 blend)
• Salt and pepper, to taste
• 6–8 slider buns
• 6–8 slices cheddar cheese
• Pickles, lettuce, tomato slices, onions
• Ketchup, mustard, mayonnaise

For Chicken Sliders:

• 1 lb boneless chicken breasts or thighs
• Salt, pepper, garlic powder, paprika
• 6–8 slider buns
• Lettuce, tomato slices, pickles
• Mayo or garlic aioli

For BBQ Sliders:

• 1 lb pulled pork or shredded chicken
• ½ cup BBQ sauce (homemade or store-bought)
• 6–8 slider buns
• Coleslaw (optional)
• Pickles

Step-by-Step Preparation Method

Step 1: Prepare Protein

• Cheeseburger: Form beef into small patties slightly larger than buns. Season with salt and pepper.
• Chicken: Season chicken with salt, pepper, garlic powder, and paprika. Cook on skillet or grill until internal temp is 165°F (75°C). Slice or shred.
• BBQ Pulled Meat: Mix cooked pulled pork or chicken with BBQ sauce and heat until warm.

Step 2: Toast Buns

• Slice slider buns and lightly toast in oven or on a skillet until golden brown.

Step 3: Cook Patties (Cheeseburger Version)

1. Heat a skillet or grill over medium-high heat.
2. Cook patties 2–3 minutes per side until desired doneness.
3. Place cheese slices on patties 1 minute before finishing to melt.

Step 4: Assemble Sliders

1. Place protein on bottom half of bun.
2. Add toppings: lettuce, tomato, pickles, coleslaw (for BBQ), and sauces.
3. Top with bun.

Step 5: Serve

• Serve immediately while warm.
• Optionally, secure with toothpicks for presentation.

Save it

How to Serve

• Serve as a party platter for appetizers or game-day snacks.
• Pair with fries, tater tots, or a fresh salad.
• Serve with dipping sauces like ketchup, mustard, ranch, or extra BBQ sauce.

Recipe Tips

• Don’t overcook beef patties — sliders are small and cook quickly.
• Use soft slider buns for easy biting and serving.
• Prepare toppings ahead for faster assembly.
• For extra flavor, brush buns with melted butter and garlic before toasting.
• Use a mix of cheeses like cheddar, Swiss, or pepper jack for variety.

Variations

1. Buffalo Chicken Sliders: Toss shredded chicken in buffalo sauce and top with blue cheese or ranch.
2. Mushroom Swiss Sliders: Sauté mushrooms and onions and top beef patties with Swiss cheese.
3. Hawaiian Sliders: Add grilled pineapple and teriyaki sauce on chicken sliders.
4. Veggie Sliders: Use grilled portobello or black bean patties for a vegetarian version.
5. Breakfast Sliders: Top with scrambled eggs, cheese, and bacon.

Freezing and Storage

• Storage: Keep assembled sliders in airtight container in fridge for up to 2 days.
• Freezing: Freeze cooked patties or shredded meat separately for up to 1 month.
• Reheating: Warm protein in oven or skillet, assemble sliders fresh to prevent buns from getting soggy.

Special Equipment Needed

• Skillet or grill
• Baking sheet (for buns or chicken)
• Knife and cutting board
• Mixing bowls
• Toothpicks (optional, for serving)

Conclusion

Sliders are a fun, versatile, and crowd-pleasing dish perfect for any occasion. Whether you prefer juicy cheeseburgers, tender chicken, or BBQ pulled meat, these mini sandwiches are delicious, easy to assemble, and endlessly customizable. They make a great appetizer, main course, or party snack, satisfying every taste bud with flavor, texture, and indulgence in every bite.

Sliders Cheeseburger Chicken BBQ

Sliders are mini sandwiches bursting with flavor, perfect for appetizers, game-day snacks, or casual family meals. These bite-sized treats are incredibly versatile — you can make classic cheeseburger sliders, juicy chicken sliders, or BBQ pulled meat sliders, all packed with toppings and sauces.

Author: Stella Parker Cuisine: American Course: Appetizer & Snacks

Print Recipe

Pin Recipe

Prep Time 15 mins Cook Time 15 mins Total Time 30 mins Difficulty: Beginner

Ingredients

Servings

For Cheeseburger Sliders:

• 1 lb ground beef (80/20 blend)
• Salt and pepper, to taste
• 6 slider 6–8 buns
• 6 slices 6–8 cheddar cheese
• Pickles, lettuce, tomato slices, onions
• Ketchup, mustard, mayonnaise

For Chicken Sliders:

• 1 lb boneless chicken breasts or thighs
• Salt, pepper, garlic powder, paprika
• 6 slider 6–8 buns
• Lettuce, tomato slices, pickles
• Mayo or garlic aioli

For BBQ Sliders:

• 1 lb pulled pork or shredded chicken
• ½ cup BBQ sauce (homemade or store-bought)
• 6 slider 6–8 buns
• Coleslaw (optional)
• Pickles

Instructions

1. Step 1: Prepare Protein : Cheeseburger: Form beef into small patties slightly larger than buns. Season with salt and pepper. Chicken: Season chicken with salt, pepper, garlic powder, and paprika. Cook on skillet or grill until internal temp is 165°F (75°C). Slice or shred. BBQ Pulled Meat: Mix cooked pulled pork or chicken with BBQ sauce and heat until warm.
2. Step 2: Toast Buns : Slice slider buns and lightly toast in oven or on a skillet until golden brown.
3. Step 3: Cook Patties (Cheeseburger Version) : Heat a skillet or grill over medium-high heat. Cook patties 2–3 minutes per side until desired doneness. Place cheese slices on patties 1 minute before finishing to melt.
4. Step 4: Assemble Sliders : Place protein on bottom half of bun. Add toppings: lettuce, tomato, pickles, coleslaw (for BBQ), and sauces. Top with bun.
5. Step 5: Serve : Serve immediately while warm. Optionally, secure with toothpicks for presentation.

Keywords: Sliders (Cheeseburger/Chicken/BBQ)