Sour Cream Banana Bread is a moist, tender, and flavorful twist on the classic banana bread. The addition of sour cream gives the bread a rich, slightly tangy taste and a soft, cake-like texture that makes each slice irresistibly soft and fluffy. This banana bread is perfect for breakfast, snacks, or dessert, and its comforting aroma fills the kitchen with the warmth of freshly baked goodness.
What makes this recipe special is the balance of sweetness from ripe bananas and richness from sour cream and butter, creating a loaf that is indulgent without being overly heavy. Every bite melts in your mouth while maintaining a delicate structure, making it ideal for slicing, toasting, or serving with a spread of butter.
Why I Love This Recipe
I love this recipe because it turns simple pantry ingredients into a luxurious, moist banana bread. The sour cream adds depth and tenderness, ensuring that the bread never turns dry, even when stored for a few days. It’s a versatile recipe that can be enjoyed warm from the oven or later as a perfect companion to coffee or tea.
Why This Is a Must-Try Dish
This is a must-try dish because it elevates classic banana bread with sour cream, producing a richer flavor and exceptionally soft texture. It’s simple to make, forgiving for beginner bakers, and a crowd-pleaser that works for breakfast, snacks, or dessert. The combination of sweet bananas and a subtle tang from sour cream makes it unique and memorable.
Preparation Time, Cooking Time, Servings, and Nutrition
Preparation Time: 15 minutes
Cooking Time: 60 minutes
Total Time: 1 hour 15 minutes
Servings: 10 slices
Calories: Approximately 250 calories per slice
Course: Breakfast / Snack / Dessert
Cuisine: American
Ingredients
For the Banana Bread:
Ripe bananas mashed
Unsalted butter softened
Granulated sugar
Brown sugar
Sour cream
Eggs
Vanilla extract
All-purpose flour
Baking soda
Salt
Ground cinnamon (optional)
Optional Add-Ins:
Chopped walnuts or pecans
Chocolate chips
Dried fruit such as raisins or cranberries
Cooking Directions
Cream butter and sugars, add eggs, bananas, and sour cream, fold in dry ingredients, pour into a loaf pan, and bake until golden and cooked through.
Step-by-Step Preparation Method
Step 1: Preheat oven to 175°C and grease a 9×5-inch loaf pan or line it with parchment paper.
Step 2: In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
Step 3: Beat in eggs, one at a time, followed by vanilla extract.
Step 4: Stir in mashed bananas and sour cream until well combined.
Step 5: In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
Step 6: Gradually fold dry ingredients into the wet mixture, being careful not to overmix.
Step 7: Fold in optional add-ins like nuts, chocolate chips, or dried fruit.
Step 8: Pour batter into prepared loaf pan and smooth the top.
Step 9: Bake for 55 to 65 minutes, or until a toothpick inserted in the center comes out clean.
Step 10: Allow bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
How to Serve This Recipe
Serve Sour Cream Banana Bread sliced, either warm or at room temperature. It pairs perfectly with a spread of butter, cream cheese, or nut butter. It’s also delicious alongside a cup of coffee or tea for breakfast or a cozy snack.
Recipe Tips
Tip: Use very ripe bananas for maximum sweetness and moisture.
Tip: Do not overmix the batter to avoid a dense loaf.
Tip: Sour cream can be substituted with Greek yogurt for a slightly tangier flavor.
Tip: Let the bread cool completely before slicing to maintain its shape.
Variations
Nutty Banana Bread: Add ½ cup chopped walnuts or pecans.
Chocolate Chip Banana Bread: Stir in ½ cup chocolate chips.
Cranberry Banana Bread: Add ½ cup dried cranberries for a tart contrast.
Spiced Banana Bread: Increase cinnamon and add ¼ teaspoon nutmeg for a warm spice flavor.
Gluten-Free Version: Replace flour with a gluten-free all-purpose blend.
Freezing and Storage
Storage: Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 7 days.
Freezing: Wrap completely cooled loaf in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw overnight at room temperature or in the refrigerator.
Special Equipment Needed
Loaf pan 9×5-inch
Mixing bowls
Hand or stand mixer
Measuring cups and spoons
Fork or potato masher for bananas
Wire rack for cooling
Conclusion
Sour Cream Banana Bread is a moist, tender, and flavorful twist on a classic favorite. With its rich texture, subtle tang, and naturally sweet banana flavor, it is perfect for breakfast, snacks, or dessert. Simple to make, versatile, and endlessly customizable, this banana bread is sure to become a beloved staple in your kitchen.
Sour Cream Banana Bread
Sour Cream Banana Bread is a moist, tender, and flavorful twist on the classic banana bread. The addition of sour cream gives the bread a rich, slightly tangy taste and a soft, cake-like texture that makes each slice irresistibly soft and fluffy.
Ingredients
For the Banana Bread:
Optional Add-Ins:
Instructions
-
Step 1: Preheat oven to 175°C and grease a 9x5-inch loaf pan or line it with parchment paper.
-
Step 2: In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
-
Step 3: Beat in eggs, one at a time, followed by vanilla extract.
-
Step 4: Stir in mashed bananas and sour cream until well combined.
-
Step 5: In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
-
Step 6: Gradually fold dry ingredients into the wet mixture, being careful not to overmix.
-
Step 7: Fold in optional add-ins like nuts, chocolate chips, or dried fruit.
-
Step 8: Pour batter into prepared loaf pan and smooth the top.
-
Step 9: Bake for 55 to 65 minutes, or until a toothpick inserted in the center comes out clean.
-
Step 10: Allow bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
