Spaghetti and Meatloaf Bake

Spaghetti and Meatloaf Bake is a comforting, hearty, and delicious casserole that combines two classic favorites into one irresistible dish. Imagine layers of tender spaghetti noodles, rich tomato sauce, and savory meatloaf, all baked together with melted cheese on top. It’s the perfect weeknight dinner for families or a cozy meal when you want something satisfying and flavorful.

This dish takes the beloved flavors of spaghetti and meatloaf and combines them in a casserole format that’s easy to serve, full of flavor, and perfect for leftovers. The baked cheese topping creates a golden, melty finish that makes every bite comforting and indulgent.

Why I Love This Recipe

I love this recipe because it’s the ultimate comfort food in a single dish. It’s easy to prepare, uses pantry staples, and is loved by both kids and adults. The combination of spaghetti noodles, hearty meatloaf, tomato sauce, and cheese is so satisfying, and baking it brings all the flavors together beautifully. Plus, it’s a one-dish meal that’s perfect for busy nights.

Why This Is a Must-Try Dish

• Combines two family favorites into one delicious casserole
• Easy to prepare with simple ingredients
• Perfect for weeknight dinners or potlucks
• Freezer-friendly for make-ahead meals
• Loved by kids and adults alike

Once you try this Spaghetti and Meatloaf Bake, it will likely become a regular in your dinner rotation.

Recipe Overview

• Course: Main Course
• Cuisine: American / Comfort Food
• Preparation Time: 20 minutes
• Cooking Time: 50–60 minutes
• Total Time: 1 hour 20 minutes
• Servings: 6–8
• Calories: Approximately 450–500 calories per serving

Ingredients

For the Meatloaf

• 1 lb (450 g) ground beef (or beef/pork mix)
• 1 small onion, finely chopped
• 1 garlic clove, minced
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 large egg
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste

For the Spaghetti

• 8 oz (225 g) spaghetti noodles
• 2 cups marinara or spaghetti sauce
• 1/2 teaspoon salt (for pasta water)

For the Bake

• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Fresh basil or parsley for garnish (optional)

Cooking Directions

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Cook spaghetti according to package instructions until al dente. Drain and set aside.
3. In a bowl, combine ground beef, onion, garlic, breadcrumbs, milk, egg, Worcestershire sauce, Italian seasoning, salt, and pepper. Mix until just combined.
4. Press the meatloaf mixture into the bottom of the prepared baking dish.
5. Spread cooked spaghetti noodles evenly over the meatloaf.
6. Pour marinara sauce over the noodles, covering completely.
7. Sprinkle mozzarella and Parmesan cheese evenly on top.
8. Bake uncovered for 35–40 minutes, or until the cheese is melted and bubbly and the meatloaf is cooked through.
9. Garnish with fresh basil or parsley before serving.

Step-by-Step Preparation Method

1. Preheat Oven: Set oven to 375°F (190°C) and grease your baking dish.
2. Cook Pasta: Boil spaghetti noodles in salted water until al dente, then drain.
3. Prepare Meatloaf: Mix ground beef with onion, garlic, breadcrumbs, milk, egg, Worcestershire sauce, Italian seasoning, salt, and pepper.
4. Assemble Layers: Press meatloaf into the bottom of the dish, layer spaghetti on top, pour sauce over noodles, and sprinkle with cheese.
5. Bake: Cook uncovered until meatloaf is fully cooked and cheese is bubbly and golden.
6. Serve: Let rest for 5–10 minutes, garnish with fresh herbs, and serve warm.

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How to Serve Spaghetti and Meatloaf Bake

• Serve as a main dish with a side salad or garlic bread
• Pair with roasted vegetables or steamed broccoli
• Add extra marinara sauce on the side for those who like it saucier
• Slice into squares for easy portioning

Recipe Tips

• Use freshly grated mozzarella for the best melt and flavor
• Don’t overmix the meatloaf to keep it tender
• Let the bake rest for a few minutes before serving to set layers
• Use your favorite marinara or tomato sauce for added flavor
• Optional: Add sautéed mushrooms or bell peppers for extra veggies

Variations (Detailed)

Cheesy Meatloaf and Spaghetti Bake

Add an extra layer of cheese between meatloaf and spaghetti for double cheesiness.

Italian Sausage Version

Replace ground beef with Italian sausage for a spicier, more flavorful dish.

Vegetable-Loaded Version

Add zucchini, mushrooms, or spinach to the spaghetti layer for extra nutrition.

Low-Carb Version

Use zucchini noodles or spaghetti squash instead of pasta.

Make-Ahead Version

Assemble in advance, cover, and refrigerate for up to 24 hours before baking.

Freezing and Storage

Refrigerator

• Store leftovers in an airtight container
• Keeps for 3–4 days

Freezer

• Assemble but do not bake for freezer storage
• Freeze for up to 2–3 months
• Thaw in the refrigerator overnight and bake as directed

Special Equipment Needed

• 9×13-inch baking dish
• Large pot for pasta
• Mixing bowls
• Wooden spoon or spatula
• Grater for cheese
• Knife and cutting board

Conclusion

Spaghetti and Meatloaf Bake is the ultimate comfort food that combines two classic favorites into a hearty, satisfying casserole. Easy to prepare, customizable, and perfect for feeding a crowd, this dish is ideal for weeknight dinners, potlucks, or family meals. With layers of flavorful meatloaf, tender spaghetti, rich sauce, and gooey cheese, every bite is pure comfort. Once you try it, it’s sure to become a beloved family favorite.