Stuffed Bell Peppers with Beef is a timeless comfort food that brings together vibrant bell peppers and a hearty, savory beef filling. This classic dish features sweet, tender peppers stuffed with seasoned ground beef, rice, tomatoes, and aromatic herbs, then baked until perfectly tender and flavorful. The result is a wholesome, satisfying meal that looks beautiful and tastes even better.
What makes this recipe especially appealing is its balance of flavors and textures. The natural sweetness of the bell peppers pairs wonderfully with the rich beef filling, while the gentle baking process allows all the ingredients to meld together into a comforting, home-cooked dish. Whether served for a family dinner or a special occasion, stuffed bell peppers are always a crowd-pleaser.
Why I Love This Recipe
I love this Stuffed Bell Peppers with Beef recipe because it’s hearty, comforting, and nourishing. It’s a complete meal in one—protein, vegetables, and grains—all baked together into a beautiful presentation. The peppers become tender without losing their shape, and the beef filling stays juicy and flavorful.
Another reason I enjoy this recipe is its versatility. You can easily adjust the spices, swap the grains, or add cheese on top, making it perfect for different tastes and dietary needs.
Why This Is a Must-Try Dish
- Classic comfort food with wholesome ingredients
- Balanced meal in one dish
- Family-friendly and filling
- Easy to customize and meal-prep friendly
- Perfect for both weeknights and gatherings
Once you try Stuffed Bell Peppers with Beef, it’s sure to become a regular favorite.
Recipe Overview
- Course: Main Course
- Cuisine: American / European
- Preparation Time: 20 minutes
- Cooking Time: 40–45 minutes
- Total Time: About 1 hour
- Servings: 6
- Calories: Approximately 410 calories per serving
Ingredients
For the Peppers
- 6 large bell peppers (any color)
- 1 tablespoon olive oil
For the Beef Filling
- 500 g ground beef
- 1 cup cooked rice (white or brown)
- 1 can (400 g) diced tomatoes, drained
- ½ cup onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- Salt and black pepper to taste
Optional Topping
- 1 cup shredded cheddar or mozzarella cheese
- Fresh parsley for garnish
Cooking Directions
- Preheat the oven to 190°C (375°F).
- Cut the tops off the bell peppers and remove seeds and membranes.
- Lightly brush peppers with olive oil and place in a baking dish.
- In a skillet, cook ground beef over medium heat until browned.
- Add onion and garlic; cook until softened.
- Stir in cooked rice, diced tomatoes, and seasonings.
- Spoon the beef mixture into each bell pepper.
- Cover the dish with foil and bake for 30 minutes.
- Remove foil, add cheese if using, and bake for another 10–15 minutes.
- Remove from oven and garnish before serving.
Step-by-Step Preparation Method
- Prepare the Peppers: Slice tops off and clean inside thoroughly.
- Cook the Beef: Brown beef and sauté aromatics.
- Make Filling: Combine beef with rice, tomatoes, and spices.
- Stuff Peppers: Fill peppers evenly with beef mixture.
- Bake Covered: Allow peppers to soften while flavors meld.
- Add Cheese: Melt cheese and finish baking.
- Rest and Serve: Let peppers sit briefly before serving.
How to Serve Stuffed Bell Peppers with Beef
- Serve hot as a complete meal
- Pair with a fresh green salad or garlic bread
- Spoon extra tomato juices from the dish over peppers
- Garnish with fresh herbs for color
Recipe Tips
- Choose peppers of similar size for even cooking
- Pre-cook rice to avoid undercooked filling
- Cover while baking to keep peppers moist
- Let peppers rest before serving for easier handling
Variations (Detailed)
Cheesy Stuffed Peppers
Mix cheese into the filling or add extra on top.
Mexican-Style Stuffed Peppers
Add taco seasoning, black beans, and corn.
Low-Carb Stuffed Peppers
Replace rice with cauliflower rice.
Italian Stuffed Peppers
Use Italian sausage and marinara sauce.
Spicy Stuffed Peppers
Add chili flakes or diced jalapeños.
Freezing and Storage
Refrigerator
- Store leftovers in an airtight container
- Keeps well for 3–4 days
Freezer
- Freeze cooked stuffed peppers for up to 3 months
Reheating
- Reheat in oven or microwave until hot throughout
Special Equipment Needed
- Baking dish
- Skillet
- Knife and cutting board
- Mixing spoon
- Measuring cups and spoons
Conclusion
Stuffed Bell Peppers with Beef is a classic, comforting dish that delivers flavor, nutrition, and beautiful presentation all in one. With tender peppers, savory beef filling, and endless customization options, it’s a recipe that works for both everyday dinners and special occasions. Easy to prepare, satisfying to eat, and perfect for leftovers, this dish truly stands the test of time.
Stuffed Bell Peppers with Beef
Stuffed Bell Peppers with Beef is a timeless comfort food that brings together vibrant bell peppers and a hearty, savory beef filling.
Ingredients
For the Peppers
For the Beef Filling
Optional Topping
Instructions
-
Preheat the oven to 190°C (375°F).
-
Cut the tops off the bell peppers and remove seeds and membranes.
-
Lightly brush peppers with olive oil and place in a baking dish.
-
In a skillet, cook ground beef over medium heat until browned.
-
Add onion and garlic; cook until softened.
-
Stir in cooked rice, diced tomatoes, and seasonings.
-
Spoon the beef mixture into each bell pepper.
-
Cover the dish with foil and bake for 30 minutes.
-
Remove foil, add cheese if using, and bake for another 10–15 minutes.
-
Remove from oven and garnish before serving.
