Teriyaki Shrimp Bowls

Teriyaki Shrimp Bowls are a vibrant, flavor-packed meal that brings together tender shrimp, a glossy sweet-savory teriyaki sauce, fluffy rice, and colorful vegetables—all in one satisfying bowl. Inspired by Japanese flavors and modern bowl-style meals, this dish is perfect for busy weeknights, meal prep, or a wholesome lunch that doesn’t sacrifice taste.

What makes teriyaki shrimp bowls so appealing is their balance: juicy shrimp coated in a rich sauce, fresh vegetables for crunch and color, and rice that ties everything together. It’s a complete meal that feels indulgent yet light, and it comes together surprisingly fast.

Why I Love This Recipe

I love this recipe because it’s quick, customizable, and incredibly flavorful. Shrimp cook in minutes, and the teriyaki sauce adds instant depth without much effort. It’s also a great way to eat more veggies while still enjoying a comfort-style meal. Plus, it looks beautiful when served—perfect for both everyday dinners and guests.

Why This Is a Must-Try Dish

• Ready in under 30 minutes
• Packed with protein and vegetables
• Perfect for meal prep or busy weeknights
• Customizable with different grains and veggies
• Restaurant-quality flavors at home

Recipe Overview

• Course: Main Course
• Cuisine: Japanese-Inspired / Asian Fusion
• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes
• Servings: 4
• Calories (Approx.): 480–520 kcal per serving

Ingredients

For the Shrimp

• 1 lb (450 g) large shrimp, peeled and deveined
• 1 tbsp olive oil or sesame oil
• Salt and black pepper, to taste

For the Teriyaki Sauce

• ½ cup soy sauce (low sodium preferred)
• ¼ cup water
• 2 tbsp honey or brown sugar
• 1 tbsp rice vinegar
• 1 tsp grated fresh ginger
• 2 cloves garlic, minced
• 1 tbsp cornstarch + 2 tbsp water (slurry)

For the Bowls

• 2 cups cooked jasmine or white rice
• 1 cup broccoli florets, steamed or sautéed
• 1 cup carrots, shredded or sliced
• 1 avocado, sliced (optional)
• Sesame seeds, for garnish
• Sliced green onions, for garnish

Cooking Directions

1. Prepare teriyaki sauce
2. Cook shrimp
3. Simmer shrimp in sauce
4. Assemble bowls with rice, shrimp, and vegetables
5. Garnish and serve

Step-by-Step Preparation Method

Step 1: Make the Teriyaki Sauce

In a small saucepan, combine soy sauce, water, honey, rice vinegar, ginger, and garlic. Bring to a gentle simmer over medium heat.

Step 2: Thicken the Sauce

Stir in the cornstarch slurry and cook for 1–2 minutes until the sauce thickens and becomes glossy. Remove from heat and set aside.

Step 3: Cook the Shrimp

Heat oil in a large skillet over medium-high heat. Season shrimp lightly with salt and pepper. Cook shrimp for 2–3 minutes per side until pink and opaque.

Step 4: Combine Shrimp and Sauce

Pour teriyaki sauce over shrimp and simmer for 2–3 minutes, stirring gently until shrimp are well coated.

Step 5: Assemble the Bowls

Divide cooked rice among bowls. Top with teriyaki shrimp, broccoli, carrots, and avocado.

Step 6: Garnish and Serve

Sprinkle with sesame seeds and sliced green onions. Serve warm.

Save it

How to Serve Teriyaki Shrimp Bowls

• Serve hot in wide bowls for easy mixing
• Add extra teriyaki sauce on the side
• Pair with miso soup or a light cucumber salad
• Garnish generously for visual appeal

Recipe Tips

• Use fresh or thawed shrimp for best texture
• Don’t overcook shrimp—they become rubbery
• Low-sodium soy sauce helps control saltiness
• Prep rice and veggies ahead for faster assembly
• Add a splash of water if sauce thickens too much

Variations (Detailed)

1. Spicy Teriyaki Shrimp Bowls

Add sriracha or chili garlic sauce to the teriyaki.

2. Teriyaki Shrimp & Quinoa Bowl

Swap rice for quinoa or brown rice for a healthier option.

3. Pineapple Teriyaki Shrimp Bowls

Add grilled pineapple chunks for a sweet, tropical twist.

4. Teriyaki Shrimp Noodle Bowls

Serve shrimp over soba or rice noodles instead of rice.

5. Vegetarian Teriyaki Bowls

Replace shrimp with tofu or tempeh.

Freezing and Storage

Refrigeration

• Store shrimp and rice separately in airtight containers for 2–3 days

Freezing

• Shrimp and sauce can be frozen for up to 2 months
• Rice and vegetables are best fresh

Reheating

• Reheat gently in a skillet or microwave to avoid overcooking shrimp

Special Equipment Needed

• Large skillet or wok
• Small saucepan
• Mixing bowls
• Measuring cups and spoons
• Rice cooker or pot

Conclusion

Teriyaki Shrimp Bowls are a quick, wholesome, and flavor-packed meal that fits perfectly into busy lifestyles. With tender shrimp, glossy homemade teriyaki sauce, and fresh vegetables over fluffy rice, this dish delivers comfort and nutrition in every bite. Once you try it, it’s sure to become a regular in your weekly meal rotation.