Turkey and Swiss Cheese Sliders on Hawaiian Rolls

Introduction

Turkey and Swiss Cheese Sliders on Hawaiian Rolls are the perfect party appetizer, game-day snack, or weeknight dinner option. These mini sandwiches are made with soft, sweet Hawaiian rolls layered with tender turkey slices, creamy Swiss cheese, and a buttery garlic glaze that’s brushed on top before baking. The result is a tray of golden, melty, pull-apart sliders that are irresistible.

This dish has become a classic because it combines comfort food flavors with the convenience of being bite-sized. Whether you’re feeding a crowd at a holiday gathering or just want something fun and easy for the family, these sliders deliver flavor, ease, and comfort all in one.

Why I Love This Recipe

I love this recipe because it is quick, crowd-pleasing, and incredibly versatile. The sweet Hawaiian rolls pair beautifully with the salty turkey and nutty Swiss cheese, while the buttery topping elevates the sliders to the next level. They come out of the oven warm, gooey, and golden, filling the kitchen with a mouthwatering aroma.

What makes me love them even more is how easily customizable they are — you can swap in ham, roast beef, or even veggies, and they’ll still taste amazing. Plus, they’re easy to prep ahead, making them perfect for busy days and special occasions alike.

Why It’s a Must-Try Dish

• Perfect for Parties: Pull-apart sliders that serve many people at once.
• Easy & Quick: Minimal prep, ready in under 30 minutes.
• Customizable: Works with different meats, cheeses, or toppings.
• Comfort Food Classic: Sweet rolls, savory turkey, melty cheese, and buttery glaze.
• Kid & Adult Friendly: Loved by all ages!

Preparation & Cooking Time

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Servings & Nutrition

• Servings: 12 sliders (serves 6–8 people as an appetizer, 4 as a main meal)
• Calories per slider (approx.): 210–230 kcal

Cuisine & Course

• Cuisine: American
• Course: Appetizer / Snack / Dinner

Ingredients

For the Sliders

• 1 package (12-count) Hawaiian sweet rolls
• ½ lb (225 g) sliced turkey (deli-style or roasted turkey)
• 8–10 slices Swiss cheese
• 2 tbsp mayonnaise (optional, for extra creaminess)

For the Garlic Butter Topping

• 4 tbsp (½ stick) unsalted butter, melted
• 1 tbsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1 clove garlic, minced
• 1 tsp poppy seeds (optional)
• ½ tsp onion powder
• ½ tsp dried parsley

Simple Cooking Directions

1. Slice Hawaiian rolls in half.
2. Layer turkey and cheese on bottom half.
3. Spread with mayo (optional).
4. Place top rolls back on.
5. Mix garlic butter topping and brush over rolls.
6. Bake until golden and cheese is melted.

Step-by-Step Recipe Method

Step 1: Prepare the Rolls

• Preheat oven to 350°F (175°C).
• Without separating the rolls, slice the Hawaiian rolls in half horizontally.
• Place the bottom half in a lightly greased baking dish.

Step 2: Layer the Fillings

• Spread mayonnaise on the bottom rolls (if using).
• Layer turkey slices evenly over the rolls.
• Add Swiss cheese slices on top of the turkey.
• Place the top half of the rolls back on.

Step 3: Make the Garlic Butter Topping

• In a small bowl, whisk together melted butter, Dijon mustard, Worcestershire sauce, garlic, poppy seeds, onion powder, and parsley.

Step 4: Assemble and Bake

• Brush the butter mixture generously over the top of the rolls.
• Cover the baking dish with foil and bake for 15 minutes.
• Remove foil and bake for an additional 5 minutes, until the tops are golden brown and the cheese is melted.

Step 5: Serve

• Let sliders cool slightly, then slice into individual sandwiches.
• Serve warm and enjoy!

How to Serve

• Best served warm, straight from the oven.
• Pair with chips, fries, or a fresh salad for a complete meal.
• Perfect as an appetizer platter for parties or game nights.

Additional Recipe Tips

• Use a serrated knife to slice rolls evenly.
• Don’t skip covering with foil — it keeps them from burning while melting the cheese.
• For extra gooeyness, add an extra layer of cheese.
• You can double or triple the recipe for larger gatherings.

Variations

• Ham & Cheese Sliders: Use ham instead of turkey.
• Roast Beef Sliders: Add caramelized onions for extra flavor.
• Vegetarian Option: Use grilled veggies and provolone cheese.
• Spicy Version: Add sliced jalapeños or pepper jack cheese.
• Breakfast Sliders: Swap turkey for scrambled eggs and bacon.

Freezing & Storage

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
• Freezing: Assemble the sliders (without baking), wrap tightly in foil and plastic wrap, and freeze for up to 2 months. Bake directly from frozen (add 10–15 minutes extra baking time).

Special Equipment Needed

• Serrated knife
• Baking dish (9×13 inch)
• Pastry brush (for garlic butter)
• Foil for covering

Conclusion

Turkey and Swiss Cheese Sliders on Hawaiian Rolls are the ultimate combination of easy preparation, delicious flavor, and crowd-pleasing appeal. With their sweet rolls, savory turkey, gooey cheese, and buttery topping, they’re the perfect snack or meal for any occasion. Whether you’re hosting a game night, planning a party, or just want a fun family dinner, these sliders are guaranteed to be a hit.

Print Recipe

Turkey and Swiss Cheese Sliders on Hawaiian Rolls

Author: admin Cuisine: American Courses: Appetizer & Snacks, Dinner

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Servings: 12 Calories: 230 kcal

Description

urkey and Swiss Cheese Sliders on Hawaiian Rolls are the perfect party appetizer, game-day snack, or weeknight dinner option. These mini sandwiches are made with soft, sweet Hawaiian rolls layered with tender turkey slices, creamy Swiss cheese, and a buttery garlic glaze that’s brushed on top before baking

Ingredients

Scale

1/2x 1x 2x 3x

For the Sliders

• 1 package (12-count)
• ½ lb (225 g)
• 8 slices 8–10 Swiss cheese
• 2 tbsp mayonnaise (optional, for extra creaminess)

For the Garlic Butter Topping

• 4 tbsp (½ stick)
• 1 tbsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1 clove garlic, minced
• 1 tsp poppy seeds (optional)
• ½ tsp onion powder
• ½ tsp dried parsley

Instructions

1. Step 1: Prepare the Rolls : Preheat oven to 350°F (175°C). Without separating the rolls, slice the Hawaiian rolls in half horizontally. Place the bottom half in a lightly greased baking dish.
2. Step 2: Layer the Fillings : Spread mayonnaise on the bottom rolls (if using). Layer turkey slices evenly over the rolls. Add Swiss cheese slices on top of the turkey. Place the top half of the rolls back on.
3. Step 3: Make the Garlic Butter Topping : In a small bowl, whisk together melted butter, Dijon mustard, Worcestershire sauce, garlic, poppy seeds, onion powder, and parsley.
4. Step 4: Assemble and Bake : Brush the butter mixture generously over the top of the rolls. Cover the baking dish with foil and bake for 15 minutes. Remove foil and bake for an additional 5 minutes, until the tops are golden brown and the cheese is melted.
5. Step 5: Serve : Let sliders cool slightly, then slice into individual sandwiches. Serve warm and enjoy!

Keywords: Turkey and Swiss Cheese Sliders on Hawaiian Rolls