Turkey and Swiss Cheese Sliders on Hawaiian Rolls

Turkey and Swiss Cheese Sliders on Hawaiian Rolls are the epitome of comfort food meets convenience. These mini sandwiches are made with layers of tender deli turkey, melty Swiss cheese, and soft, slightly sweet Hawaiian rolls — all brushed with a buttery, garlicky, Dijon glaze that bakes to golden perfection.

Hawaiian rolls lend a delightful sweetness that perfectly complements the salty turkey and creamy Swiss cheese, while the buttery glaze ties everything together with irresistible richness.

Why I Love This Recipe

I absolutely love Turkey and Swiss Cheese Sliders because they strike that perfect balance between gourmet flavor and effortless preparation. They’re fun to make, bake beautifully in one dish, and always vanish within minutes of serving.

Plus, they’re versatile — you can customize them with different meats, cheeses, or sauces. I especially love how they can feed a crowd without much fuss and still look elegant on the table.

Why It’s a Must-Try Dish

This recipe is a must-try because it’s:

• Perfect for Any Occasion: Great for parties, family dinners, potlucks, or holiday gatherings.
• Quick and Easy: Minimal prep, simple assembly, and just 20 minutes in the oven.
• Irresistibly Flavorful: Sweet, savory, buttery, and cheesy — the ultimate comfort combination.
• Kid- and Crowd-Friendly: Everyone loves them, from picky eaters to adults.

It’s one of those dishes that look impressive but require very little effort — making it a true kitchen hero!

Recipe Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes
• Servings: 12 sliders (serves 6 people as a main or 12 as appetizers)
• Calories: ~280 kcal per slider
• Course: Appetizer / Main Course / Snack
• Cuisine: American

🧂 Ingredients

For the Sliders:

• 1 package (12-count) Hawaiian rolls
• ½ lb (225 g) deli turkey, sliced thin
• 6 slices Swiss cheese (or enough to cover the rolls)
• 2 tablespoons mayonnaise (optional, for added creaminess)

For the Buttery Glaze:

• 6 tablespoons unsalted butter, melted
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon poppy seeds (optional, for topping)
• 1 teaspoon minced garlic (or ½ teaspoon garlic powder)
• ½ teaspoon onion powder
• Salt and freshly ground black pepper, to taste
• 1 teaspoon honey (optional, for a touch of sweetness)

Step-by-Step Preparation Method

Step 1: Preheat the Oven

• Preheat your oven to 350°F (175°C).
• Lightly grease a 9×13-inch baking dish or line it with parchment paper.

Step 2: Prepare the Rolls

• Without separating the rolls, slice the entire pack horizontally through the middle.
• Place the bottom halves into the prepared baking dish.

Step 3: Layer the Ingredients

1. Spread a thin layer of mayonnaise (optional) over the bottom half of the rolls.
2. Layer the turkey slices evenly over the rolls.
3. Top with Swiss cheese slices to fully cover the turkey.
4. Place the top halves of the rolls back on.

Step 4: Make the Buttery Glaze

• In a small bowl, whisk together melted butter, Dijon mustard, Worcestershire sauce, garlic, onion powder, and honey.
• Season with salt and pepper to taste.

Step 5: Brush and Bake

• Brush the glaze generously over the tops of the rolls.
• Sprinkle poppy seeds on top if desired.
• Cover loosely with foil and bake for 15 minutes.
• Remove foil and bake uncovered for another 5–7 minutes, until the tops are golden brown and the cheese is melted.

Step 6: Serve Warm

• Let the sliders cool slightly.
• Use a sharp knife to separate them and serve warm.

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How to Serve

Serve these sliders warm straight out of the oven, either as an appetizer or a main dish.

Serving Suggestions:

• Pair with a fresh salad, coleslaw, or potato salad.
• Serve alongside soups like tomato basil or chicken noodle.
• Offer dipping sauces such as honey mustard, ranch, or spicy aioli.

They’re perfect for game nights, brunches, or holiday buffets!

Recipe Tips

• Keep the rolls together: Don’t separate them before baking — it helps the cheese melt evenly.
• Don’t skip the glaze: It’s what makes these sliders so flavorful and golden.
• Use good-quality turkey and cheese: Fresh deli-sliced meats and cheeses make a big difference.
• For crispy tops: Remove foil during the last few minutes of baking.
• Make ahead: Assemble, cover tightly, and refrigerate. Bake just before serving.

Variations

1. Ham and Swiss Sliders: Replace turkey with thinly sliced ham — a classic combo!
2. Turkey Bacon Ranch Sliders: Add cooked bacon and a light spread of ranch dressing.
3. Spicy Jalapeño Sliders: Add sliced jalapeños and pepper jack cheese.
4. BBQ Turkey Sliders: Mix turkey with barbecue sauce and top with cheddar.
5. Vegetarian Option: Replace turkey with roasted vegetables or sautéed mushrooms and spinach.
6. Thanksgiving Leftover Version: Use leftover roasted turkey and a spoon of cranberry sauce!

Freezing and Storage

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat: Wrap in foil and warm in the oven at 325°F (160°C) for 10 minutes or until heated through.
• Freezing:
  • Assemble the sliders but don’t bake them.
  • Wrap tightly in foil and freeze for up to 1 month.
  • To bake from frozen, thaw overnight in the fridge and bake as directed.

Special Equipment Needed

• 9×13-inch baking dish
• Sharp bread knife
• Small mixing bowl for glaze
• Pastry brush (for brushing the butter glaze)
• Foil or parchment paper

Conclusion

Turkey and Swiss Cheese Sliders on Hawaiian Rolls are a true crowd-pleaser — buttery, melty, and full of flavor. The combination of sweet Hawaiian rolls, savory turkey, and creamy Swiss cheese baked under a golden butter glaze makes them downright irresistible.

They’re perfect for any occasion, from holiday gatherings to casual weeknight dinners. Quick to prepare, easy to serve, and impossible to resist, this recipe is one you’ll find yourself making again and again.

Turkey and Swiss Cheese Sliders on Hawaiian Rolls

Turkey and Swiss Cheese Sliders on Hawaiian Rolls are the epitome of comfort food meets convenience.

Author: Stella Parker Cuisine: American Course: Appetizer & Snacks

Print Recipe

Pin Recipe

Prep Time 15 mins Cook Time 20 mins Total Time 35 mins Difficulty: Beginner Servings: 12

Ingredients

Servings

For the Sliders:

• 1 package (12-count)
• ½ lb (225 g)
• 6 slices Swiss cheese (or enough to cover the rolls)
• 2 tablespoons mayonnaise (optional, for added creaminess)

For the Buttery Glaze:

• 6 tablespoons unsalted butter, melted
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon poppy seeds (optional, for topping)
• 1 teaspoon minced garlic (or ½ teaspoon garlic powder)
• ½ teaspoon onion powder
• Salt and freshly ground black pepper, to taste
• 1 teaspoon honey (optional, for a touch of sweetness)

Instructions

1. Step 1: Preheat the Oven : Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish or line it with parchment paper.
2. Step 2: Prepare the Rolls : Without separating the rolls, slice the entire pack horizontally through the middle. Place the bottom halves into the prepared baking dish.
3. Step 3: Layer the Ingredients : Spread a thin layer of mayonnaise (optional) over the bottom half of the rolls. Layer the turkey slices evenly over the rolls. Top with Swiss cheese slices to fully cover the turkey. Place the top halves of the rolls back on.
4. Step 4: Make the Buttery Glaze : In a small bowl, whisk together melted butter, Dijon mustard, Worcestershire sauce, garlic, onion powder, and honey. Season with salt and pepper to taste.
5. Step 5: Brush and Bake : Brush the glaze generously over the tops of the rolls. Sprinkle poppy seeds on top if desired. Cover loosely with foil and bake for 15 minutes. Remove foil and bake uncovered for another 5–7 minutes, until the tops are golden brown and the cheese is melted.
6. Step 6: Serve Warm : Let the sliders cool slightly. Use a sharp knife to separate them and serve warm.

Keywords: Turkey and Swiss Cheese Sliders on Hawaiian Rolls